tag:blogger.com,1999:blog-85594987666714246302024-03-08T12:34:05.768+01:00Una mariposa en mi cocinaMarijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.comBlogger1621125tag:blogger.com,1999:blog-8559498766671424630.post-30921255037908634212024-03-04T16:40:00.001+01:002024-03-04T16:40:50.494+01:00Salteado de calabacín y pimientos<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKjDUQdZF7dtLn2EuT4Xmrk9XspuvOMhdiFJ-pF3TiF-4aCXFle5WbG5VtlZmZqmn3stOlZQTfeUoQ7ZuNxSgebtG8VAnXeVdBHzI-NUapVwmSXaGDePynM3fcP-DvzfAqv3540F5T3OuRkczMHYlA6ZhOeV3RY3qkyjPT8aIhbEs8BzuPeL8yjyXQHi7M/s4640/IMG_20240131_125150.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKjDUQdZF7dtLn2EuT4Xmrk9XspuvOMhdiFJ-pF3TiF-4aCXFle5WbG5VtlZmZqmn3stOlZQTfeUoQ7ZuNxSgebtG8VAnXeVdBHzI-NUapVwmSXaGDePynM3fcP-DvzfAqv3540F5T3OuRkczMHYlA6ZhOeV3RY3qkyjPT8aIhbEs8BzuPeL8yjyXQHi7M/w640-h478/IMG_20240131_125150.jpg" width="640" /></a></div><br /><p><br /></p><p> <span style="color: #2b00fe; font-family: verdana;">Un salteado vegetal para tomar tanto frio como caliente, super facíl y rápido como primer plato o acompañamiento de un segundo que espero os guste.</span></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Ingredientes:</b></span></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">2 calabacines</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 cebolla</span></li><li><span style="color: #2b00fe; font-family: verdana;">medio pimiento verde</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 bote de pimiento de piquillo en tiras</span></li><li><span style="color: #2b00fe; font-family: verdana;"> aceite de oliva</span></li><li><span style="color: #2b00fe; font-family: verdana;">sal</span></li><li><span style="color: #2b00fe; font-family: verdana;">pimienta</span></li></ul><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9GhBn1NLTFdV8DYkkMGIqPCkXenfxBgu_pGitHUWM8UFFnB6gMN2XzuQd-HPwpIciuHYFtZiqBuyHq2GcliblZ3l2QMBqVgNhTozJEpow6joE1D93dGWd0Jbd20PzHi6m_UdiUdCxDR33wo635EcH-qSJrsINefodHrna6fAPwSy-ADUv03CMKgJpLDD6/s4640/IMG_20240131_125224.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9GhBn1NLTFdV8DYkkMGIqPCkXenfxBgu_pGitHUWM8UFFnB6gMN2XzuQd-HPwpIciuHYFtZiqBuyHq2GcliblZ3l2QMBqVgNhTozJEpow6joE1D93dGWd0Jbd20PzHi6m_UdiUdCxDR33wo635EcH-qSJrsINefodHrna6fAPwSy-ADUv03CMKgJpLDD6/w640-h478/IMG_20240131_125224.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Preparación:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;">Cortamos el calabacín en rodajas finas como para tortilla , el pimiendo verde en tiras y rallamos la cebolla</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYisdtG96C3qPIAruaJKnzb5T44aqMlhFrzqEFR4qaef5Q9IFx8aymfK-K2uLFfpiXZFEpEM9mAn909mkEVLepvIJkXIwcyiXb0W7Ig25VrlbrJNN00AEYq1poDzE-0i7ZIurppSRP-5Wk7QJF5egGaR5IkbvZM1mbsdWlQbKZ9-2lazCUO5gMGOVrnQ0g/s4640/IMG_20240131_122344.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYisdtG96C3qPIAruaJKnzb5T44aqMlhFrzqEFR4qaef5Q9IFx8aymfK-K2uLFfpiXZFEpEM9mAn909mkEVLepvIJkXIwcyiXb0W7Ig25VrlbrJNN00AEYq1poDzE-0i7ZIurppSRP-5Wk7QJF5egGaR5IkbvZM1mbsdWlQbKZ9-2lazCUO5gMGOVrnQ0g/w400-h299/IMG_20240131_122344.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">En una sarten al fuego con un chorrito de aceite de oliva pochamos la cebolla y el pimiento verde con un poco de sal,a</span><span style="color: #2b00fe; font-family: verdana;">ñadimos los calabacines, mezclamos, rectificamos de sal y dejamos que se hagan unos 15 minutos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjT3wMbeYlRqLwM0bLLnOOpPGNt6J1nbuM56lHtubu3D-wiOpRPB-sa0A0HbZnl4c9iopIZwTOevTaVaQnhZ5kbrNTgc59ATUHsHfSegCmvVBrqEZuJi9CV6foN1myNERyLTJEFTyyACaoXEJy2VhO3m90ormcdjF4pa0QvEBlttReF8P_f69SMgROsqjt/s4640/IMG_20240131_123442.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjT3wMbeYlRqLwM0bLLnOOpPGNt6J1nbuM56lHtubu3D-wiOpRPB-sa0A0HbZnl4c9iopIZwTOevTaVaQnhZ5kbrNTgc59ATUHsHfSegCmvVBrqEZuJi9CV6foN1myNERyLTJEFTyyACaoXEJy2VhO3m90ormcdjF4pa0QvEBlttReF8P_f69SMgROsqjt/w400-h299/IMG_20240131_123442.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego añadimos los piquillos escurridos,espolvoreamos con pimienta molida, mezclamos con el resto de ingredientes y pasados unos minutos, retiramos y emplatamos.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbOeEVzjEj-zld6Yxha8PhIKhpZwkQczgPOazVCP7PpzQi0mK0DtxRoZyKez1_zw2gur5uWcgAVFjJbzr3ydeVTbU54vHmlAJ-pY_lpZtdHfF9R4DZUN5Tiwy8ryUah6g40WIKRmhJY5HGymZ9aer4oAm6Q8kCa4FouHeoVfzNlgtmCzbJ_jz34Y2ejivM/s4640/IMG_20240131_124149.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbOeEVzjEj-zld6Yxha8PhIKhpZwkQczgPOazVCP7PpzQi0mK0DtxRoZyKez1_zw2gur5uWcgAVFjJbzr3ydeVTbU54vHmlAJ-pY_lpZtdHfF9R4DZUN5Tiwy8ryUah6g40WIKRmhJY5HGymZ9aer4oAm6Q8kCa4FouHeoVfzNlgtmCzbJ_jz34Y2ejivM/w400-h299/IMG_20240131_124149.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Servimos solos como primer plato</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglxtXUufi4qQEHrxZCQIDtRkXeV5vggsIIlkr9ZtB-EBwHgaYePHXXfGukJRnpMZkW1qOrtQX0e_ut83a2L1v779Y5PgcUiXYRjdB6wVBMe_hhdL0f0D6gIDPhiuWqtauvJOaFu7WyT7e6c-LGCUBl5gRYol4n8Ou7snVOlZ6ethyphenhyphencUnOogo4f98GbxrYP/s3472/IMG_20240131_125159.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="3351" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglxtXUufi4qQEHrxZCQIDtRkXeV5vggsIIlkr9ZtB-EBwHgaYePHXXfGukJRnpMZkW1qOrtQX0e_ut83a2L1v779Y5PgcUiXYRjdB6wVBMe_hhdL0f0D6gIDPhiuWqtauvJOaFu7WyT7e6c-LGCUBl5gRYol4n8Ou7snVOlZ6ethyphenhyphencUnOogo4f98GbxrYP/w618-h640/IMG_20240131_125159.jpg" width="618" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">O como acompañamiento de carnes, pescados o huevos.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW5Uvz3m7oLcGZR_LnnkNRMYLsVoOg0E1B3XE05eVatNQGsyvXVNSbT7zUE4bRJcqNUWmGxgwlhDNvwyGOvuFj_fkkM6DGCDRp6p2syj-u4SZbAd9_xZ1PNVLJ92Jy9Y2ohpE8X61j87yGpmn3bjMJFygsBRTUC5cPsSurDoPq6liNCT0ypMmYBEsXgG4f/s4640/IMG_20240131_130021.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW5Uvz3m7oLcGZR_LnnkNRMYLsVoOg0E1B3XE05eVatNQGsyvXVNSbT7zUE4bRJcqNUWmGxgwlhDNvwyGOvuFj_fkkM6DGCDRp6p2syj-u4SZbAd9_xZ1PNVLJ92Jy9Y2ohpE8X61j87yGpmn3bjMJFygsBRTUC5cPsSurDoPq6liNCT0ypMmYBEsXgG4f/w640-h478/IMG_20240131_130021.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Facíl, sano y rico, besotes y feliz tarde.</span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com2tag:blogger.com,1999:blog-8559498766671424630.post-74422602480529014902024-02-26T13:21:00.000+01:002024-02-26T13:21:11.921+01:00Arroz con leche super cremoso<p><b> </b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhupYmuDjdlVMIKxoUcTXclcH2RyJzWzkxh3UGRGhMDnQzUWgf3Paj4DV4s0QRoxweMXAkf5GHL6bAJ6knDdsn_CMQQZKJl-fREvmFs6oPm5dT4kjGUJeiB4cgvkCS_B45s4Wjcao0d-zC2hr8bAwFXkCEhbBNyxz1_sx-yrv0IEQqy1uGVh_HzBlheVEMp/s4640/IMG_20231208_123933.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhupYmuDjdlVMIKxoUcTXclcH2RyJzWzkxh3UGRGhMDnQzUWgf3Paj4DV4s0QRoxweMXAkf5GHL6bAJ6knDdsn_CMQQZKJl-fREvmFs6oPm5dT4kjGUJeiB4cgvkCS_B45s4Wjcao0d-zC2hr8bAwFXkCEhbBNyxz1_sx-yrv0IEQqy1uGVh_HzBlheVEMp/w640-h478/IMG_20231208_123933.jpg" width="640" /></a></b></div><b><br /></b><p></p><p><span style="color: #2b00fe; font-family: verdana;">Hoy vamos con un postre clasico de la cocina de la abuela de toda la vida, un arroz con leche, pero tan cremoso que mas bien parece una crema, he utilizado un arroz especial para este postre que compré en un supermercado de Portugal y al llevar nata le da esa textura tan cremosa que hace de este postre una verdadera delicia, si os gusta el arroz con leche este os encantará.</span></p><p><b><span style="color: #2b00fe; font-family: verdana;">Ingredientes:</span></b></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">1 litro de leche entera</span></li><li><span style="color: #2b00fe; font-family: verdana;">150 grs de arroz redondo</span></li><li><span style="color: #2b00fe; font-family: verdana;">200 ml de nata para montar</span></li><li><span style="color: #2b00fe; font-family: verdana;">120 grs de azúcar</span></li><li><span style="color: #2b00fe; font-family: verdana;">canela en rama</span></li><li><span style="color: #2b00fe; font-family: verdana;">piel de limón</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 cucharadita de esencia de vainilla</span></li></ul><p></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Preparación:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;">En una cazuela ponemos la leche, la piel de limón, la ramita de canela, el arroz y una pizca de sal , removemos y cuando empieze a hervir bajamos el fuego y dejamos cocer removiendo de vez en cuando unos 30 minutos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidKKTLYwmVrchJ2RGKCWkTfF1fczB1s2BP6oDwordR_kkQk3s1Nodn38rC-F1zXZqfBLb3p8Vw6WmSmNqCqNAkgJS85Jd3_uEnU8tcxIPPUl-gLmNcvDA0tZr37QaygJX2CqEi-JQsYB9Qfk6Qe6t4yPWk9zb_VO4_KxiTAlmli-k6v2RafZLXkjtgjOsn/s4640/IMG_20231208_114732.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidKKTLYwmVrchJ2RGKCWkTfF1fczB1s2BP6oDwordR_kkQk3s1Nodn38rC-F1zXZqfBLb3p8Vw6WmSmNqCqNAkgJS85Jd3_uEnU8tcxIPPUl-gLmNcvDA0tZr37QaygJX2CqEi-JQsYB9Qfk6Qe6t4yPWk9zb_VO4_KxiTAlmli-k6v2RafZLXkjtgjOsn/w400-h299/IMG_20231208_114732.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego añadimos el azúcar, la vainilla y la nata, mezclamos todo bien y cocemos 15 minutos mas sin dejar de remover</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAQcgyYWUH-TNxjnLiqZ9rsYnBt9V60839mPSonlcmG__rFXu-PUvVWmrdKZdXpC_dCZqcyVueu0P6VpPmjWKw5ciF1A181RoyUHgq9YPeSNHmQii_TvHR7YQglI_BwWFpBBsKMdEj64AmB6jH6X6u8Wh3prahRTc2BIHp3zrFMi6zVHDmL05-nNVInDgA/s4640/IMG_20231208_122450.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAQcgyYWUH-TNxjnLiqZ9rsYnBt9V60839mPSonlcmG__rFXu-PUvVWmrdKZdXpC_dCZqcyVueu0P6VpPmjWKw5ciF1A181RoyUHgq9YPeSNHmQii_TvHR7YQglI_BwWFpBBsKMdEj64AmB6jH6X6u8Wh3prahRTc2BIHp3zrFMi6zVHDmL05-nNVInDgA/w400-h299/IMG_20231208_122450.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Cuando la textura esté cremosa, retiramos la canela y el limón y vertemos en vasitos, platos o cuencos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuu0APojy8j0h3Oaclc9wpHAWoVJ8OLsX5EZ99KRhKAGuFRviVb9oEBiMflCnJXel4HNyP9aGTTpySr2sDGvmIeE8mh5jUBy5RLXxG7bejqWBcDULYWWBgAUvfWN7H9qqh2ScUw-UsZGt5ztYi1653Dd2vG2bAw1-9OPrl1arUYzDoQeogCx0MI8mj0SBF/s3782/IMG_20231208_123625.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3337" data-original-width="3782" height="353" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuu0APojy8j0h3Oaclc9wpHAWoVJ8OLsX5EZ99KRhKAGuFRviVb9oEBiMflCnJXel4HNyP9aGTTpySr2sDGvmIeE8mh5jUBy5RLXxG7bejqWBcDULYWWBgAUvfWN7H9qqh2ScUw-UsZGt5ztYi1653Dd2vG2bAw1-9OPrl1arUYzDoQeogCx0MI8mj0SBF/w400-h353/IMG_20231208_123625.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Espolvoreamos con canela en polvo y dejamos templar a temperatura ambiente, luego llevamos a la nevera hasta el momento de servir.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkq5v_7wUZPhCvmyWBzT6RVhRLg6wk1OtP308BvSVxRuM3ulpt9kFDx_Wf6pErkEvCbL6T-Y1OaQy5lVqT8wh1gDr-cHQrtO4j_9E28WAtUZGFaD8tqV34M3Ay7Sf2zxZJumFzKtsBxG6cEnmWZJPJflLpALK2WRDDZlJmoptFky9uA8P4MunZc94QXp_o/s4640/IMG_20231208_123742.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkq5v_7wUZPhCvmyWBzT6RVhRLg6wk1OtP308BvSVxRuM3ulpt9kFDx_Wf6pErkEvCbL6T-Y1OaQy5lVqT8wh1gDr-cHQrtO4j_9E28WAtUZGFaD8tqV34M3Ay7Sf2zxZJumFzKtsBxG6cEnmWZJPJflLpALK2WRDDZlJmoptFky9uA8P4MunZc94QXp_o/w400-h299/IMG_20231208_123742.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Y a disfrutar¡¡¡¡¡</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgezbeZ_k_DqNwwf-dYsQJeLXx5a_5leNQGVkRdACosnGJMjeYVnJqdwGQ504Fs0WrfLadxRQC6TjBnYf23DcOecRJMXaDKl9QBFq1MhVbLoyA6B-bGNQxzmNKF3hyphenhyphenL-rnwZDyQHqOqjb7W9IcLJ6RNkKYBi7wqTo78yJzzwYSLCJZIJ3MdxUjkBAQQImd6/s4640/IMG_20231208_124043.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgezbeZ_k_DqNwwf-dYsQJeLXx5a_5leNQGVkRdACosnGJMjeYVnJqdwGQ504Fs0WrfLadxRQC6TjBnYf23DcOecRJMXaDKl9QBFq1MhVbLoyA6B-bGNQxzmNKF3hyphenhyphenL-rnwZDyQHqOqjb7W9IcLJ6RNkKYBi7wqTo78yJzzwYSLCJZIJ3MdxUjkBAQQImd6/w640-h478/IMG_20231208_124043.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Riquisimo y super cremoso este arroz con leche</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh1u3bWFjcKwkrLEIngq5SXcJTDSBs9oUXJ8jaz206Os6IpeQREJDU9Qc3Xcn9BZqgFTtqluCJ0qZUADh2y48n496ptwU2Gp5ZlcQac5ZhyphenhyphendJWLe5HAknud8ZZU1307LT0KUOWwnY6qp1dS0yQE2gYEZrmI0r6S8z-BGkWdA-cIdo0z0Gw6PMdF1nd_waA/s4640/IMG_20231208_124211.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh1u3bWFjcKwkrLEIngq5SXcJTDSBs9oUXJ8jaz206Os6IpeQREJDU9Qc3Xcn9BZqgFTtqluCJ0qZUADh2y48n496ptwU2Gp5ZlcQac5ZhyphenhyphendJWLe5HAknud8ZZU1307LT0KUOWwnY6qp1dS0yQE2gYEZrmI0r6S8z-BGkWdA-cIdo0z0Gw6PMdF1nd_waA/w640-h478/IMG_20231208_124211.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Probarlo, os va a encantar.</span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com2tag:blogger.com,1999:blog-8559498766671424630.post-38721962902174929182024-02-19T12:55:00.003+01:002024-02-19T12:55:47.894+01:00Pollo asado con hierbas provenzales<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAqQQNw-ldEEMhfo7o9X8_T-wzXK4c2faRJacWqbqJ3Q3h9K_Qaq1gLRW7tazGHnbaM1wtGPfcOJTKmIkHC2sEM-dE6KsUlb0xl-ef104IIFue5sn3cvoW3lox9SIgFXdevPJKmMSq0EcKTo5UoMdJMoukamMYmwY7L1O4XvBfrVHcVku3DMeubQAwjFDF/s4640/IMG_20231206_132036.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAqQQNw-ldEEMhfo7o9X8_T-wzXK4c2faRJacWqbqJ3Q3h9K_Qaq1gLRW7tazGHnbaM1wtGPfcOJTKmIkHC2sEM-dE6KsUlb0xl-ef104IIFue5sn3cvoW3lox9SIgFXdevPJKmMSq0EcKTo5UoMdJMoukamMYmwY7L1O4XvBfrVHcVku3DMeubQAwjFDF/w640-h478/IMG_20231206_132036.jpg" width="640" /></a></div><br /><b><br /></b><p></p><p><span style="color: #2b00fe; font-family: verdana;">Buen Lunes cociner@s, comenzamos la semana con un pollo al horno con patatitas, os apetece?.</span></p><p><b> <span style="color: #2b00fe; font-family: verdana;">Ingredientes:</span></b></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">4 traseros de pollo</span></li><li><span style="color: #2b00fe; font-family: verdana;">3-4 patatas</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 cebolla</span></li><li><span style="color: #2b00fe; font-family: verdana;">2 dientes de ajo</span></li><li><span style="color: #2b00fe; font-family: verdana;">1/2 cucharadita de hierbas provenzales</span></li><li><span style="color: #2b00fe; font-family: verdana;">perejil</span></li><li><span style="color: #2b00fe; font-family: verdana;">zumo de limón</span></li><li><span style="color: #2b00fe; font-family: verdana;">1/4vaso de vino blanco</span></li><li><span style="color: #2b00fe; font-family: verdana;">1/2 vasito de caldo de pollo o agua con una pastilla de caldo de pollo</span></li><li><span style="color: #2b00fe; font-family: verdana;">sal y pimienta</span></li><li><span style="color: #2b00fe; font-family: verdana;">aceite de oliva</span></li></ul><p></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Preparación:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;">Limpiamos, salpimentamos el pollo y doramos en una cazuela con un poquito de aceite de oliva</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnmuViD-I5-t-iqypQeRNcvxdpC8EQN44Sa3CxHzgDhjEHFgB0S-5Lh_F-jSDcTYe4EbRa4AhVXYkM3-SMPgpUCaB3PDBp9IedHmmRb5_7GDKyAwfxygQx4DV9qzLMg7wx3fuuWWHoPtqFCz4cAO-6501khh4QhIoCky4F0gLkVLxCXQXeW8VsgMChmU03/s4640/IMG_20231206_110742.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnmuViD-I5-t-iqypQeRNcvxdpC8EQN44Sa3CxHzgDhjEHFgB0S-5Lh_F-jSDcTYe4EbRa4AhVXYkM3-SMPgpUCaB3PDBp9IedHmmRb5_7GDKyAwfxygQx4DV9qzLMg7wx3fuuWWHoPtqFCz4cAO-6501khh4QhIoCky4F0gLkVLxCXQXeW8VsgMChmU03/w400-h299/IMG_20231206_110742.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Retiramos y en el mismo aceite sofreimos la cebolla en plumas</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikGGqzIG-gS5027hnUoGoPjxsum_obtVHvl-cQ8zMOWHUlGiwomh3Km3dJcCUrPhnWEOIn6n64Dqpzq02C0cj5_SrWWvXySYRvHKNwt24YKlkJ6eTIXqnpMQPRDaQXw5WlHu1NoAKEyWXlWhQHLTQpHI6GfQZuCD0BBaJlg2R5HFw2g8UyAYlIlUOJUr8O/s4640/IMG_20231206_110824.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikGGqzIG-gS5027hnUoGoPjxsum_obtVHvl-cQ8zMOWHUlGiwomh3Km3dJcCUrPhnWEOIn6n64Dqpzq02C0cj5_SrWWvXySYRvHKNwt24YKlkJ6eTIXqnpMQPRDaQXw5WlHu1NoAKEyWXlWhQHLTQpHI6GfQZuCD0BBaJlg2R5HFw2g8UyAYlIlUOJUr8O/w400-h299/IMG_20231206_110824.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Colocamos la cebolla en una fuente para horno y colocamos encima el pollo, luego machacamos en el mortero, el ajo y el prejil, junto con un poquitin de sal, añadimos el vino, el caldo, y un chorrito de zumo de limón y vertemos sobre el pollo</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgweTl6ThFPIcaECLKaOyN1eGS_rcn3wLB02x_IXBsws9hgULVnP6xOCKe4gEEZX3so1BS0wm6-0gUHCqdES2dnlG-5I3FjJE4krkkheAvZTq-N5177E0kW6chP2mzNO1BP5meSSf3XQf5ynSaZDjqk7ERj75x8vgs7Kexq4C7CyCis4wsqI8p17qLVqrYZ/s4640/IMG_20231206_111644.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgweTl6ThFPIcaECLKaOyN1eGS_rcn3wLB02x_IXBsws9hgULVnP6xOCKe4gEEZX3so1BS0wm6-0gUHCqdES2dnlG-5I3FjJE4krkkheAvZTq-N5177E0kW6chP2mzNO1BP5meSSf3XQf5ynSaZDjqk7ERj75x8vgs7Kexq4C7CyCis4wsqI8p17qLVqrYZ/w400-h299/IMG_20231206_111644.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Metemos al horno precalentado a 200º y mientras se va haciendo el pollo vamos regandolo con la salsa y dandole vueltas ,entre tanto pelamos y cortamos las patatas en rodajas finas y freimos en aceite</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe5zel0TwXIY7O60Eo1uwTvjgB1dGp1GWR1Drm-16wjp7ZsWtxBHxGZmuGAxOCbs9hSmSXYKQpiUz-VFLVn-HbjUARC3l_2oZC3BGmjyWpYWgFCP4mEiJCIbX14rqEFcXZXagxwYzxtQs7PRU5n5bcOgqmzRpMlob5zyqwN8lymzfIYNf6wvtjRL68tWbk/s4640/IMG_20231206_124801.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe5zel0TwXIY7O60Eo1uwTvjgB1dGp1GWR1Drm-16wjp7ZsWtxBHxGZmuGAxOCbs9hSmSXYKQpiUz-VFLVn-HbjUARC3l_2oZC3BGmjyWpYWgFCP4mEiJCIbX14rqEFcXZXagxwYzxtQs7PRU5n5bcOgqmzRpMlob5zyqwN8lymzfIYNf6wvtjRL68tWbk/w400-h299/IMG_20231206_124801.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego retiramos, sacamos el pollo, colocamos las patatas en el fondo y volvemos a colocar el pollo encima llevando la fuente de nuevo al horno</span><span style="color: #2b00fe; font-family: verdana;"> hasta que termine de hacerse.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFhcwFPKbp_NennAzFM0FUYYfpf8qGhQNgK4W2ELrZQeZ-Vjir9xfrRXm8fTPQ2fc_-GKCIePfaY0U6vcySyhbxXAO5YCTLeaum20-K3_0wz9v8beEQNrVoJBHTR4_DYX2LPPlTmBQBZLyU4fIQuCuwlD8brk14Iy7KGzLKvkfNfv_dOWoWjbw_YgrBS8R/s4640/IMG_20231206_131634.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFhcwFPKbp_NennAzFM0FUYYfpf8qGhQNgK4W2ELrZQeZ-Vjir9xfrRXm8fTPQ2fc_-GKCIePfaY0U6vcySyhbxXAO5YCTLeaum20-K3_0wz9v8beEQNrVoJBHTR4_DYX2LPPlTmBQBZLyU4fIQuCuwlD8brk14Iy7KGzLKvkfNfv_dOWoWjbw_YgrBS8R/w400-h299/IMG_20231206_131634.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Y a la mesa, listo para servir</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYtLVOSUfGm5Inh3j8Q88BCN3ebPKjC4ZuBxh_9phUjlMPVGedssz6yNPnwsYUce2bUq857IchJfjZ7HYJzDJYEeOwb7TvycOxphYFSOm9IGnNt8Plm1TMFsWlDJ9C_dah71nFwHSuTwRJY3OiOtuYH4yKRKAmbx2GCdMJ96xuf1rPdClrGKjVvfim8kuH/s4640/IMG_20231206_132124.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYtLVOSUfGm5Inh3j8Q88BCN3ebPKjC4ZuBxh_9phUjlMPVGedssz6yNPnwsYUce2bUq857IchJfjZ7HYJzDJYEeOwb7TvycOxphYFSOm9IGnNt8Plm1TMFsWlDJ9C_dah71nFwHSuTwRJY3OiOtuYH4yKRKAmbx2GCdMJ96xuf1rPdClrGKjVvfim8kuH/w640-h478/IMG_20231206_132124.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Un pollo asado con unas patatitas que son gloria bendita.</span></p><p><span style="color: #2b00fe; font-family: verdana;">Besotes y feliz tarde.</span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com3tag:blogger.com,1999:blog-8559498766671424630.post-85342876728306376252024-02-12T15:42:00.003+01:002024-02-12T15:42:33.941+01:00Retorcidos de Carnaval<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3eP3nQ8IvD6XtvpdmqyKQ6AmxBIyKG7qWEltZnQFBmQI-Q_plPoVoy-lRZTJYR-9cHfBTYDHNqluMy018737e1vF4Ljn2pxYBlTWZIclFaKp-8nQP0TFEgV2riRALwz0HjWETtjis1AZfSjVg1EJcNiyniQYGBPlPNZVYnwwrz2pE-uK1-lEjJXPcSlAQ/s3264/IMG_20240209_212714.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3eP3nQ8IvD6XtvpdmqyKQ6AmxBIyKG7qWEltZnQFBmQI-Q_plPoVoy-lRZTJYR-9cHfBTYDHNqluMy018737e1vF4Ljn2pxYBlTWZIclFaKp-8nQP0TFEgV2riRALwz0HjWETtjis1AZfSjVg1EJcNiyniQYGBPlPNZVYnwwrz2pE-uK1-lEjJXPcSlAQ/w640-h480/IMG_20240209_212714.jpg" width="640" /></a></div><br /><b><br /></b><p></p><p><span style="color: #2b00fe; font-family: verdana;">Y como estamos en Carnaval, hoy un dulce tipico, algo asi como las rosquillas pero con diferente forma, haber que os parecen estos retorcidos, están riquisimos y os invito a probarlos.</span></p><p><b> <span style="color: #2b00fe; font-family: verdana;">Ingredientes:</span></b></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">225 grs de harina y un poco mas para amasar</span></li><li><span style="color: #2b00fe; font-family: verdana;">75 grs de azúcar</span></li><li><span style="color: #2b00fe; font-family: verdana;">2 huevos</span></li><li><span style="color: #2b00fe; font-family: verdana;">50 ml de aceite de girasol</span></li><li><span style="color: #2b00fe; font-family: verdana;">30 ml de anis</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 cucharadita de café de levadura quimica</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 trozo de piel de naranja</span></li><li><span style="color: #2b00fe; font-family: verdana;">sal</span></li></ul><p></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Preparación:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;">Batimos los huevos, el azúcar y una pizca de sal hasta que espumen</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixSxWVZzAjMcTq5zDlIK1TgHvi8f2VBhTOVIrw3bHpuTqRXsAlvPDnht6y18ecXzqzFPSADszx-DzZXVY8ci2097CsYqYO2v6yBBU5eRgDA5CHqV3FXy7lRAI7N92xZMrYdPcfKQ75imlYjD-1zulf7zOOvI7Ifo8xf1sQ5NWEBCI7UoV_svRlHdl61E55/s4640/IMG_20240209_204615.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixSxWVZzAjMcTq5zDlIK1TgHvi8f2VBhTOVIrw3bHpuTqRXsAlvPDnht6y18ecXzqzFPSADszx-DzZXVY8ci2097CsYqYO2v6yBBU5eRgDA5CHqV3FXy7lRAI7N92xZMrYdPcfKQ75imlYjD-1zulf7zOOvI7Ifo8xf1sQ5NWEBCI7UoV_svRlHdl61E55/w400-h299/IMG_20240209_204615.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Añadimos el anís y el aceite previamente frito con la cascara de naranja y frio y luego</span><span style="color: #2b00fe; font-family: verdana;"> la harina junto con la levadura y mezclamos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG8Iv0fsJEJ6q5nzPhnogQPtufQIZuI59bZqkFLxAPdrMc_v3pQPXIxipOgYMy788tBHP43VaWcrQU5Dq6c-c7AvhKjId3FbW6IYCcnY9VpmBMcnRrKrn-M2ZjftzsQkdGsrwW9tGdV1ZOb9eyabTH_YoX-yR7w2qmVB27qq5Uu7_WsPoaoM4FiBJGWSCH/s4640/IMG_20240209_204855.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG8Iv0fsJEJ6q5nzPhnogQPtufQIZuI59bZqkFLxAPdrMc_v3pQPXIxipOgYMy788tBHP43VaWcrQU5Dq6c-c7AvhKjId3FbW6IYCcnY9VpmBMcnRrKrn-M2ZjftzsQkdGsrwW9tGdV1ZOb9eyabTH_YoX-yR7w2qmVB27qq5Uu7_WsPoaoM4FiBJGWSCH/w400-h299/IMG_20240209_204855.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Trabajamos la masa sobre la encimera espolvoreada con un poco mas de harina, pero no mucha , debe quedar blanda, si añadimos mucha harina saldran duros</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTRaJ9Mj-aFWbiTIklagUGPsG0-AnnUEOAdqhlAKWzPSdEa5kheglMMju_yfPwihGRB7NcWHtBWWUjJeso-QPWOCkXdcJyIVpZzop9P6FTl6Q10bBbY9R5_CL_AiaQRvuSds7Le5_HkhJabTysieeqNPfos36oK2EZ_ECBZHUZBayPBeKILhLO8b6KQCCc/s3423/IMG_20240209_205229.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3112" data-original-width="3423" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTRaJ9Mj-aFWbiTIklagUGPsG0-AnnUEOAdqhlAKWzPSdEa5kheglMMju_yfPwihGRB7NcWHtBWWUjJeso-QPWOCkXdcJyIVpZzop9P6FTl6Q10bBbY9R5_CL_AiaQRvuSds7Le5_HkhJabTysieeqNPfos36oK2EZ_ECBZHUZBayPBeKILhLO8b6KQCCc/w400-h364/IMG_20240209_205229.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego cortamos en porciones, extiramos formando un cilindro fino y con los extremos en sentido opuesto giramos para formar los retorcidos.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixUyYf9xXT48xhbPT_4TodfpKLjy97qvDt2JPuKcEHrUThNT7i9rQJN3d_TAPaVskgoCQayXYdKEAnAu4SlMveAI2hnpttkHtk0Gy9NMFJWlQRsdqYSGl8Km2xjNmy-AujpVDc1b_3HM_hGLkPPmaAjgdV4kAl1XpBhZb-QalOwOhl3f7z3nZircuUjG6G/s4640/IMG_20240209_205744.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixUyYf9xXT48xhbPT_4TodfpKLjy97qvDt2JPuKcEHrUThNT7i9rQJN3d_TAPaVskgoCQayXYdKEAnAu4SlMveAI2hnpttkHtk0Gy9NMFJWlQRsdqYSGl8Km2xjNmy-AujpVDc1b_3HM_hGLkPPmaAjgdV4kAl1XpBhZb-QalOwOhl3f7z3nZircuUjG6G/w400-h299/IMG_20240209_205744.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Calentamos el aceite con un trozo de cascara de naranja y c</span><span style="color: #2b00fe; font-family: verdana;">uando esté caliente retiramos y freimos los retorcidos dorandolos por ambos lados</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_REfj_pQwIY99VxS761qrkkEOifoeBlBuIN2cwS9YUcRTjwo7ISUoJNSVHNHE-DZcN8YSgwvlfFgzkElNCwr1JBWll9MjfFDSHwk-byoZfA5p_MaITlpHWvSzR6PHqxVUd4EYvLELUvxQDSzJ-7BISFS14RtPBRNZT25Kic2c93COhh6ldLNu8y9EsTkv/s4640/IMG_20240209_205836.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_REfj_pQwIY99VxS761qrkkEOifoeBlBuIN2cwS9YUcRTjwo7ISUoJNSVHNHE-DZcN8YSgwvlfFgzkElNCwr1JBWll9MjfFDSHwk-byoZfA5p_MaITlpHWvSzR6PHqxVUd4EYvLELUvxQDSzJ-7BISFS14RtPBRNZT25Kic2c93COhh6ldLNu8y9EsTkv/w400-h299/IMG_20240209_205836.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Retiramos y escurrimos sobre papel absorbente</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSUqf1ZzB2mKFSZ9kEF0wwvPsLMzIHmfZg7y-ZKxkUZDDoPVUH5tbCoXDqdCL3KmDcauyu0m4BwRe2jhJR4DDhvFrm_WbzGEcR9VBq_cXe1rnC8t7CNgfxS3sJhVjaF82I5pRY8HU3cUD21dqHaUSWcFxe_BRuNlDOLRMgaYSlJlplFyx_PWu43D-O1Q0k/s4640/IMG_20240209_211121.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSUqf1ZzB2mKFSZ9kEF0wwvPsLMzIHmfZg7y-ZKxkUZDDoPVUH5tbCoXDqdCL3KmDcauyu0m4BwRe2jhJR4DDhvFrm_WbzGEcR9VBq_cXe1rnC8t7CNgfxS3sJhVjaF82I5pRY8HU3cUD21dqHaUSWcFxe_BRuNlDOLRMgaYSlJlplFyx_PWu43D-O1Q0k/w400-h299/IMG_20240209_211121.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego aun calientes rebozamos en azúcar y listos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieHpX1tf-2wCcJuCxN97xoytItTBc6oCem2h2lFgjhYUDngpUwUjNG9cxgvTLWLOvRntxo1lxNwatBCyN-1QufqKeniWcZM7wA7kko77Q2ZryubUgwrk6rLj1ZYsPGtzPlsu7maFP1TaId6NN1aoTJ70Vw-vOGOAxLHRzj-5nRW60BujrKPiwvvW0Pyd65/s4640/IMG_20240209_212446.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieHpX1tf-2wCcJuCxN97xoytItTBc6oCem2h2lFgjhYUDngpUwUjNG9cxgvTLWLOvRntxo1lxNwatBCyN-1QufqKeniWcZM7wA7kko77Q2ZryubUgwrk6rLj1ZYsPGtzPlsu7maFP1TaId6NN1aoTJ70Vw-vOGOAxLHRzj-5nRW60BujrKPiwvvW0Pyd65/w640-h478/IMG_20240209_212446.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">A disfrutar de este dulce de Carnaval sencillo y rico.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivRr7mEKdXZfSBVzoR5RVff87Ls7JXNgbaHkIOhMKV4r6-6wtE-g46ljaoaHHfkbHMnjyfzaqGIG_5J5MkhpBvwcPfOnjS1HrwrpLTFSnWf58XM06EjcDWvm-XyJ2w-Tx_M9Rw38esO-JxLiHX5AXV4G4iJhkri6PUYM0Ppe8WPmqZX-aZ04sEAQmSMCxX/s4640/IMG_20240209_212620.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivRr7mEKdXZfSBVzoR5RVff87Ls7JXNgbaHkIOhMKV4r6-6wtE-g46ljaoaHHfkbHMnjyfzaqGIG_5J5MkhpBvwcPfOnjS1HrwrpLTFSnWf58XM06EjcDWvm-XyJ2w-Tx_M9Rw38esO-JxLiHX5AXV4G4iJhkri6PUYM0Ppe8WPmqZX-aZ04sEAQmSMCxX/w640-h478/IMG_20240209_212620.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Crujientes por fuera y blanditos por dentro</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7t3d_McqLb0nLetOzm_Cr5PsN09I-fuVBBvMUeUQUJNJbquI228B1IdacrCC3luYdqRZC6B5pYLP4kjOsW0HColWL4YAZGcArioOribXLY-uzbtfSwZHHTtsPr8_qXUuRZzpIK6FW_cJ5leE8cZXeco8sBIPkSrsX7fozV-IzXuVrB_WpROR60f3QddT4/s4640/IMG_20240209_212531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7t3d_McqLb0nLetOzm_Cr5PsN09I-fuVBBvMUeUQUJNJbquI228B1IdacrCC3luYdqRZC6B5pYLP4kjOsW0HColWL4YAZGcArioOribXLY-uzbtfSwZHHTtsPr8_qXUuRZzpIK6FW_cJ5leE8cZXeco8sBIPkSrsX7fozV-IzXuVrB_WpROR60f3QddT4/w640-h478/IMG_20240209_212531.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Probarlos, os gustarán.</span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><br /></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com1tag:blogger.com,1999:blog-8559498766671424630.post-84615230901548203442024-02-06T13:37:00.005+01:002024-02-06T13:37:47.179+01:00Trenza de hojaldre ,setas y gambas<p><b><br /></b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG5bIkgfeSCYAgQwdRPvN1PPHhn9ZpcE_J9UCM_aZdFsk-139PuKs3pZO4pyQCHqH2MOkHjZ3Ot4r8O_4SsFVRGkxVyTaYIs71TbjjqfJCSuNWUG3uVEDqas82xp0X1mTYBKqpOpH-l9bk6sgzmgeoHxckJTEy7_4Lr11VPBeLXnMpHL632zSjHDbKsFAH/s3943/IMG_20231203_133129.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3320" data-original-width="3943" height="538" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG5bIkgfeSCYAgQwdRPvN1PPHhn9ZpcE_J9UCM_aZdFsk-139PuKs3pZO4pyQCHqH2MOkHjZ3Ot4r8O_4SsFVRGkxVyTaYIs71TbjjqfJCSuNWUG3uVEDqas82xp0X1mTYBKqpOpH-l9bk6sgzmgeoHxckJTEy7_4Lr11VPBeLXnMpHL632zSjHDbKsFAH/w640-h538/IMG_20231203_133129.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;">Como aperitivo, como primer plato o para cenar, esta trenza super facil y rapida de hacer es una delicia, os invito a probarla.</span><br /><p></p><p><b> <span style="color: #2b00fe; font-family: verdana;">Ingredientes:</span></b></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">1 lamina de hojaldre refrigerada</span></li><li><span style="color: #2b00fe; font-family: verdana;">40 grs de mantequilla</span></li><li><span style="color: #2b00fe; font-family: verdana;">2 cucharadas de aceite de oliva</span></li><li><span style="color: #2b00fe; font-family: verdana;">2 puerros</span></li><li><span style="color: #2b00fe; font-family: verdana;">250 grs de gambas peladas</span></li><li><span style="color: #2b00fe; font-family: verdana;">250 grs de setas</span></li><li><span style="color: #2b00fe; font-family: verdana;">50 ml de nata para cocinar</span></li><li><span style="color: #2b00fe; font-family: verdana;">sal y pimienta</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 huevo para pintar</span></li></ul><p></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Preparación:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;">En una sartén fundimos la mantequilla con el aceite y pochamos los puerros</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCBbMXeRsUgceIbJrrSv6hLuZp7b10lxB2tYHPgL2vr87Q1qTzNrqvS_PEWAz1dl1YHZF1i4YDccQ3fFWvGw1u090BUAQ5ay-CvTcVXP2kC8OszJuyzrTDuB5AhBsWgSOxVPBREgWqu9Vt586MR_bi02MvBBULUdSiQwpDqep3zxFCVuQjS3RAdBziX8BM/s4640/IMG_20231202_202456.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCBbMXeRsUgceIbJrrSv6hLuZp7b10lxB2tYHPgL2vr87Q1qTzNrqvS_PEWAz1dl1YHZF1i4YDccQ3fFWvGw1u090BUAQ5ay-CvTcVXP2kC8OszJuyzrTDuB5AhBsWgSOxVPBREgWqu9Vt586MR_bi02MvBBULUdSiQwpDqep3zxFCVuQjS3RAdBziX8BM/w400-h299/IMG_20231202_202456.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Cuando estén blandos añadimos las setas picadas y salteamos unos minutos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFMcTKLRRt-n4Fu0cB-1efim2h1De7FIbI_J-iy-lJZbxO4x1jlrc0cnFhCEOaQta5bjafnFupZiqpO68rQvA55DvlqzJTBpf1ECM2GMjmMDIm3QFksuAHI-kGE7I8lr-sxXHzMFBtuJXdIO6SMhcDz0j6qADDU0bg80Gmh2EvEiAErEqQ-bbzRT0h_jFs/s4640/IMG_20231202_202531.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFMcTKLRRt-n4Fu0cB-1efim2h1De7FIbI_J-iy-lJZbxO4x1jlrc0cnFhCEOaQta5bjafnFupZiqpO68rQvA55DvlqzJTBpf1ECM2GMjmMDIm3QFksuAHI-kGE7I8lr-sxXHzMFBtuJXdIO6SMhcDz0j6qADDU0bg80Gmh2EvEiAErEqQ-bbzRT0h_jFs/w400-h299/IMG_20231202_202531.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Añadimos las gambas bien escurridas, sazonamos con sal y pimienta y salteamos un par de minutos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEideFsZYH9fEHmkXbakpx8jMwFfikZMNXGOBJut1F3DhJu58aFmszB8EMztE4w5VsyPnSZAL0ARU_LXcTdYl6yL2w5CtnRwNXqVplC6VlrvrSJsgNgpBh2HS7IDkrfCiE0E9ascgxNd_QVbvp4ktiAohjdx-aUwl6zWTIC2vRfdwf9FW4ZV1fVK5syB6K-o/s4640/IMG_20231202_203140.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEideFsZYH9fEHmkXbakpx8jMwFfikZMNXGOBJut1F3DhJu58aFmszB8EMztE4w5VsyPnSZAL0ARU_LXcTdYl6yL2w5CtnRwNXqVplC6VlrvrSJsgNgpBh2HS7IDkrfCiE0E9ascgxNd_QVbvp4ktiAohjdx-aUwl6zWTIC2vRfdwf9FW4ZV1fVK5syB6K-o/w400-h299/IMG_20231202_203140.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego agregamos la nata, dejamos reducir un par de minutos para que ligue todo, retiramos y dejamos enfriar</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQBT_bwBcOzAc9ABAYXUsRM_KJl-WoRl8JWvrb7RZc-h9p37r-HwVe4uv0oiVVrrcDMZcPh_p35zP2Uz-o6-ofRGBgk_N3qFUC9foDApfDX52ibNhx0_ITJnddjCmRxWWjRsFEmnmBOaGULkJZdchPSfa5-njRMCJ-OzHisssQCfd-4eqq3eDSNGu95Avm/s4509/IMG_20231202_203518.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3277" data-original-width="4509" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQBT_bwBcOzAc9ABAYXUsRM_KJl-WoRl8JWvrb7RZc-h9p37r-HwVe4uv0oiVVrrcDMZcPh_p35zP2Uz-o6-ofRGBgk_N3qFUC9foDApfDX52ibNhx0_ITJnddjCmRxWWjRsFEmnmBOaGULkJZdchPSfa5-njRMCJ-OzHisssQCfd-4eqq3eDSNGu95Avm/w400-h291/IMG_20231202_203518.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego extendemos la lamina de hojaldre, marcamos tres partes ,cortamos los extremos en tiras y colocamos el relleno en el centro</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhopPXZQ-rBx4vHPjkm7Uhw8WXCafLZuv-7168Nrw9Q-FKEhvco4YNeR6wjmIuuJ-g5Zt0r1SIWN7TQxjxHrWt1zNYoKF5cJ30yp4dkm26aoF_ihTOpDt3xr8ouDsDUaK6Ga6VNBqhPID0TfPon7H2Xx_jznehmX_1NfpUxjcs06xZph1T0K6AlSuRJtIva/s4640/IMG_20231203_115551.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhopPXZQ-rBx4vHPjkm7Uhw8WXCafLZuv-7168Nrw9Q-FKEhvco4YNeR6wjmIuuJ-g5Zt0r1SIWN7TQxjxHrWt1zNYoKF5cJ30yp4dkm26aoF_ihTOpDt3xr8ouDsDUaK6Ga6VNBqhPID0TfPon7H2Xx_jznehmX_1NfpUxjcs06xZph1T0K6AlSuRJtIva/w400-h299/IMG_20231203_115551.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyGAkt0sv4ksTB4j4FIAR4007Zkdy01HHn_Se2glFe6NInK8rO7oYzcDLNATiXRKADB83P9C0Zlu7ksX7ejY4WXgXnKrkPiAUopfoQ1ZpSDWBdL3Vmrohshwv21eC_CaSX8Xrkv1c2pPIOX0UOexfJZ-QaeXGwjBY3y4C_wWxuvaM1lfzfLYDO3DuvGPRE/s4640/IMG_20231203_115726.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyGAkt0sv4ksTB4j4FIAR4007Zkdy01HHn_Se2glFe6NInK8rO7oYzcDLNATiXRKADB83P9C0Zlu7ksX7ejY4WXgXnKrkPiAUopfoQ1ZpSDWBdL3Vmrohshwv21eC_CaSX8Xrkv1c2pPIOX0UOexfJZ-QaeXGwjBY3y4C_wWxuvaM1lfzfLYDO3DuvGPRE/w400-h299/IMG_20231203_115726.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Trenzamos las tiras de un lado y del otro para cerrar la trenza, pintamos con huevo batido y llevamos al horno precalentado a 200º unos 20-30 minutos hasta que esté dorada.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOgZ6cCXz13_XTg_oyETBCotHQzkPNGKf-x3j0Afl3TFIn5ToywMJ-e8rflVVCgDKe_BLfvHyBiOguOGJT_OfAUPxXtKeW_RsiOW4XrRJPBL5aKiIMKfykp2S-u9fmSmMVsLOUFbcTz-SCs_okUfjckjzcZ7d71eQmJvBPrdCuX5sYI2VUqVDJYZM1Nzp3/s4640/IMG_20231203_115928.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOgZ6cCXz13_XTg_oyETBCotHQzkPNGKf-x3j0Afl3TFIn5ToywMJ-e8rflVVCgDKe_BLfvHyBiOguOGJT_OfAUPxXtKeW_RsiOW4XrRJPBL5aKiIMKfykp2S-u9fmSmMVsLOUFbcTz-SCs_okUfjckjzcZ7d71eQmJvBPrdCuX5sYI2VUqVDJYZM1Nzp3/w400-h299/IMG_20231203_115928.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Retiramos, dejamos templar y lista.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwQkWfxZfmpfbAZqgc3HeewmiM5PVRF9fNXjemRlx7VYEQ4ecxa-AH0w8mm0SYjOLyJ911XPcZhxMdXa4LI9kw77EWmpNIWNevKWWkerUcNFuD1IN9Kw8esKgas2uhf4NsK0ZYXHBGNyjTcj9KevjMwYSe0aN_xcJXIUUEyvKPBdL6GyYveykDilk0oqD8/s4280/IMG_20231203_132913.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2182" data-original-width="4280" height="326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwQkWfxZfmpfbAZqgc3HeewmiM5PVRF9fNXjemRlx7VYEQ4ecxa-AH0w8mm0SYjOLyJ911XPcZhxMdXa4LI9kw77EWmpNIWNevKWWkerUcNFuD1IN9Kw8esKgas2uhf4NsK0ZYXHBGNyjTcj9KevjMwYSe0aN_xcJXIUUEyvKPBdL6GyYveykDilk0oqD8/w640-h326/IMG_20231203_132913.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Templadita o fria está muy buena</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRvZc6FRmVy_NuqKRP_R0Pvs1i6_6lexXLv5xVs3UNm7_JjC0mzO5pnci1PEZPeNGb3Xu9NFel8k0wONRWXv4a6tCewSdun6MOZCZoWPtjlIWhWlzBoDJ7EyWrwz_vzYRWn-uyUzatEDqF0j5UObCeuf32_LpJyRAGR8c2DglJREemdALGD0L8pX_h-Vi9/s4640/IMG_20231203_133252.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRvZc6FRmVy_NuqKRP_R0Pvs1i6_6lexXLv5xVs3UNm7_JjC0mzO5pnci1PEZPeNGb3Xu9NFel8k0wONRWXv4a6tCewSdun6MOZCZoWPtjlIWhWlzBoDJ7EyWrwz_vzYRWn-uyUzatEDqF0j5UObCeuf32_LpJyRAGR8c2DglJREemdALGD0L8pX_h-Vi9/w640-h478/IMG_20231203_133252.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Probarla, os va a gustar.</span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com2tag:blogger.com,1999:blog-8559498766671424630.post-66739153546300048032024-01-29T15:22:00.000+01:002024-01-29T15:22:07.977+01:00Alubias con almejas<p><b> </b></p><p><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxskaz2l6KvwbMGeoyaF6qdeAxHYflzKUMv6pe8VCkphsA3hMVucLgZyLdr-0MK87vfkevtQPggBtytedliecM3KhFWz8__-JbwcV-sGO5NvQlNkcNCmpT6nRTzHOCdSMI9Kp3L-QaTU8oywY5dOCPtUxHtUgp0q4Ywie-Zj87r89i42oknot5UaUVV0Pw/s2878/IMG_20231208_134707.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2318" data-original-width="2878" height="516" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxskaz2l6KvwbMGeoyaF6qdeAxHYflzKUMv6pe8VCkphsA3hMVucLgZyLdr-0MK87vfkevtQPggBtytedliecM3KhFWz8__-JbwcV-sGO5NvQlNkcNCmpT6nRTzHOCdSMI9Kp3L-QaTU8oywY5dOCPtUxHtUgp0q4Ywie-Zj87r89i42oknot5UaUVV0Pw/w640-h516/IMG_20231208_134707.jpg" width="640" /></a></b></div><b><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span></b><p></p><p><b><span style="color: #2b00fe; font-family: verdana;">Ingredientes:</span></b></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">2 botes de alubias blancas cocidas</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 kilo de almejas</span></li><li><span style="color: #2b00fe; font-family: verdana;">3 dientes de ajo</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 cebolla mediana</span></li><li><span style="color: #2b00fe; font-family: verdana;">2 tomates rallados</span></li><li><span style="color: #2b00fe; font-family: verdana;">1/2 vaso de vino blanco</span></li><li><span style="color: #2b00fe; font-family: verdana;">caldo de pescado</span></li><li><span style="color: #2b00fe; font-family: verdana;">azafrán</span></li><li><span style="color: #2b00fe; font-family: verdana;">aceite de oliva</span></li><li><span style="color: #2b00fe; font-family: verdana;">sal</span></li><li><span style="color: #2b00fe; font-family: verdana;">perejil picado</span></li></ul><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNBVFsrbGcZG59oauX5lU9XRudAJirFw4RYKCLLmDCrIe8VQOXsRyIVuu8wARS-xYg2UtR0VDyJU7lN76FMWqelSL4ugu8eSiZaoWfmYVNJ2ngNEwQ4rbgIt3dbsfSzF94xMktpa7HMBGn5ps1QcQpkokD_cSBMYrPMpyHVIU3khM4ANdzV-xIyL2BNxVb/s4640/IMG_20231208_134721.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNBVFsrbGcZG59oauX5lU9XRudAJirFw4RYKCLLmDCrIe8VQOXsRyIVuu8wARS-xYg2UtR0VDyJU7lN76FMWqelSL4ugu8eSiZaoWfmYVNJ2ngNEwQ4rbgIt3dbsfSzF94xMktpa7HMBGn5ps1QcQpkokD_cSBMYrPMpyHVIU3khM4ANdzV-xIyL2BNxVb/w640-h478/IMG_20231208_134721.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Preparación:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;">Primero ponemos las almejas en agua una hora antes para que suelten las arenas, si son congeladas nos saltamos este paso</span></p><p><span style="color: #2b00fe; font-family: verdana;">En una olla con un chorrito de aceite de oliva pochamos la cebolla y los ajos picados con una pizca de sal a fuego bajo</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP6GrebZ5EKwob7yT1vo_mgGC51N0x_tTugFQWLgSHRHhqgGxSA34aDAY3kJFC1kmos8IbPtlPNsYWzgGKSy3BpK0jKkr7qf8wOU4IKMb-PcQBiLZrWyquStH_2bO1DR8093N9gvN02Ahrjw9CE767T9exi9lCSpqCTuFobNwzQN0PaXQjsTEO8jFMYnVF/s4640/IMG_20231208_122819.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP6GrebZ5EKwob7yT1vo_mgGC51N0x_tTugFQWLgSHRHhqgGxSA34aDAY3kJFC1kmos8IbPtlPNsYWzgGKSy3BpK0jKkr7qf8wOU4IKMb-PcQBiLZrWyquStH_2bO1DR8093N9gvN02Ahrjw9CE767T9exi9lCSpqCTuFobNwzQN0PaXQjsTEO8jFMYnVF/w400-h299/IMG_20231208_122819.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Cuando este pochada añadimos los tomates rallados y el azafrán con otra pizca de sal, mezclamos y cocinamos a fuego medio unos 10 minutos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip4DZn_MsOzjGW2pXuvJ0Rp6_7rhRg0VY_dywZ5koAACYcqvUfhFN6W0ibPKtdoOI_kSSmtZNbIIQpdu7xOhswfJQinjWnxbChu-430HdAU-ScTThtSp0CUDjwXmAkSJr_YLSTuJOgG9MV37PyB_WtAJVJ-FhHWK7AleRPI7czNI09BxoHgKenVf2-uTId/s4640/IMG_20231208_123431.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip4DZn_MsOzjGW2pXuvJ0Rp6_7rhRg0VY_dywZ5koAACYcqvUfhFN6W0ibPKtdoOI_kSSmtZNbIIQpdu7xOhswfJQinjWnxbChu-430HdAU-ScTThtSp0CUDjwXmAkSJr_YLSTuJOgG9MV37PyB_WtAJVJ-FhHWK7AleRPI7czNI09BxoHgKenVf2-uTId/w400-h299/IMG_20231208_123431.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego añadimos las almejas junto con el vino blanco, mezclamos y cocinamos tapadas unos 3-4 minutos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitx6OiP5haBlabBU1yw7PBI-r-tRJqzetoeEXXhDmsipTF4X4BncuACn6w0NduFq5bx34AbylRl8DbnI5y3Zaln-PZL8nokoU2KlJSTTUayZUkABqmefMGc9hzkmzGMlf-U5Yxj1qQxK6CoVOEnMCJ_QgQVI53rvws0WqJL6RFhMuOeOomqYy1_VVT_MCT/s4640/IMG_20231208_125117.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitx6OiP5haBlabBU1yw7PBI-r-tRJqzetoeEXXhDmsipTF4X4BncuACn6w0NduFq5bx34AbylRl8DbnI5y3Zaln-PZL8nokoU2KlJSTTUayZUkABqmefMGc9hzkmzGMlf-U5Yxj1qQxK6CoVOEnMCJ_QgQVI53rvws0WqJL6RFhMuOeOomqYy1_VVT_MCT/w400-h299/IMG_20231208_125117.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">A continuación añadimos las alubias lavadas previamente y escurridas , vertemos un chorrito de caldo y cocemos a fuego bajo 5 minutos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKmHh6aFkNF-VY8ZHKVR6-l7A3DCBmo40NseBh0A_EHaVH5_ShPOTE1aYf5DAHJOK0mH09yFwQK_y-4hL8_l7MemiW8dbdJgr37czd-HW1pqckUhdmzXaunhEo9CseV42GQiPQDboXEQsrtN1p_zD7fWAuqVSVIA5GjE2ieXBeDT-LfPH_oxgDS3tcpyqf/s4640/IMG_20231208_130059.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKmHh6aFkNF-VY8ZHKVR6-l7A3DCBmo40NseBh0A_EHaVH5_ShPOTE1aYf5DAHJOK0mH09yFwQK_y-4hL8_l7MemiW8dbdJgr37czd-HW1pqckUhdmzXaunhEo9CseV42GQiPQDboXEQsrtN1p_zD7fWAuqVSVIA5GjE2ieXBeDT-LfPH_oxgDS3tcpyqf/w400-h299/IMG_20231208_130059.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Espolvoreamos con perejil picado, mezclamos sacudiendo la cazuela , damos un hervor más y listas</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYaAUu0zGPGzRGTSbhfXE4M7HKtOKekQVeiopoKSmCr6x6yakNxqTJqigxyH0S9o5VUHw7sTtCTKPK3ExWGMcyiJYcfNT8v0d5Xdj_hkWdO_p1K5WRbrExpJswM-o0sWFDv5_CAqFzeD9FYzXtbK35FU5SCgIDGYojbg6At2z86-5D-ZI7UfGOKLzi_Rvw/s4188/IMG_20231208_130843.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3367" data-original-width="4188" height="321" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYaAUu0zGPGzRGTSbhfXE4M7HKtOKekQVeiopoKSmCr6x6yakNxqTJqigxyH0S9o5VUHw7sTtCTKPK3ExWGMcyiJYcfNT8v0d5Xdj_hkWdO_p1K5WRbrExpJswM-o0sWFDv5_CAqFzeD9FYzXtbK35FU5SCgIDGYojbg6At2z86-5D-ZI7UfGOKLzi_Rvw/w400-h321/IMG_20231208_130843.jpg" width="400" /></a></div><br /><p style="text-align: left;"><br /></p><p><span style="color: #2b00fe; font-family: verdana;">A la mesa y a cucharear.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1ZEsfJ-Nmu4WZI6U764n7j3Z8ep80rjfETaHQZ-ZKsVoG4MG2U980mURpovvDscJP_9fVB9Rp7Fq80oaN3nQRz4yF-8m55LFQFbHLk5ZbEijyK6MGD7qJLFRyOBG72bEq8W1DKDjWkTm9RjhblB2JyD4AK5iliWK09DiqcZbo9HTB2-aPfgtnwWgojN8g/s4640/IMG_20231208_134819.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1ZEsfJ-Nmu4WZI6U764n7j3Z8ep80rjfETaHQZ-ZKsVoG4MG2U980mURpovvDscJP_9fVB9Rp7Fq80oaN3nQRz4yF-8m55LFQFbHLk5ZbEijyK6MGD7qJLFRyOBG72bEq8W1DKDjWkTm9RjhblB2JyD4AK5iliWK09DiqcZbo9HTB2-aPfgtnwWgojN8g/w640-h478/IMG_20231208_134819.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Espero os gusten, besotes y feliz tarde.</span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com5tag:blogger.com,1999:blog-8559498766671424630.post-17874314434363933062024-01-22T14:47:00.000+01:002024-01-22T14:47:50.608+01:00Guiso de carne con garbanzos y verduras<p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEikMvua0DDprOmXEHOrgthlwcB0gCScgf-G8EmO-MrEJUZmY31FWpuDIjRw4yUKhL7kUwxYavBUpCv6LAF1U-0X3VOQKvXVWxHfxE3O7qf1xHA5A2-M4D70847Q33P9XVLAdAN7qVzLdKPKJZQIvMmsaJacM928_pHL5Hh3haPdVFD4yd9WWFEKfF6F7D/s4272/IMG_20231210_134121.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3286" data-original-width="4272" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEikMvua0DDprOmXEHOrgthlwcB0gCScgf-G8EmO-MrEJUZmY31FWpuDIjRw4yUKhL7kUwxYavBUpCv6LAF1U-0X3VOQKvXVWxHfxE3O7qf1xHA5A2-M4D70847Q33P9XVLAdAN7qVzLdKPKJZQIvMmsaJacM928_pHL5Hh3haPdVFD4yd9WWFEKfF6F7D/w640-h492/IMG_20231210_134121.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Hoy para comer un calentito y sabroso guiso de carne con patatas y garbanzos, os apetece? pues venga, el delantal y a la cocina.</span></p><p><b><br /></b></p><p><b> <span style="color: #2b00fe; font-family: verdana;">Ingredientes:</span></b></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">1 trozo de carne de ternera o cerdo</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 cebolla mediana</span></li><li><span style="color: #2b00fe; font-family: verdana;">2 dientes de ajo</span></li><li><span style="color: #2b00fe; font-family: verdana;">pimiento rojo y verde</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 zanahoria grande</span></li><li><span style="color: #2b00fe; font-family: verdana;">aceite de oliva</span></li><li><span style="color: #2b00fe; font-family: verdana;">sal</span></li><li><span style="color: #2b00fe; font-family: verdana;">pimienta</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 hoja de laurel</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 cucharadita de pimentón dulce</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 cucharadita de extracto de carne o pulpa de pimiento choricero</span></li><li><span style="color: #2b00fe; font-family: verdana;">azafrán</span></li><li><span style="color: #2b00fe; font-family: verdana;">un chorrito de salsa de tomate o tomate frito</span></li><li><span style="color: #2b00fe; font-family: verdana;">caldo de carne o agua y una pastilla de caldo</span></li><li><span style="color: #2b00fe; font-family: verdana;">4 patatas</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 bote de garbanzos </span></li></ul><p></p><p><span style="color: #2b00fe; font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv-x4B0XzQEpb31lEgFlKwJKcdcrncAOm2qezQrGAy9ilr0QbZ1LSBTJ3TsIanohjY-zgyGF9TDeiyRswiEPbLn7A-uZS0sJEgI-5BrTbRnfvR3C8lA3czK7TH4jnZ48h78hPM45qkB8qZ-MTHUY-uT6UwbQURVwWVz7hyphenhyphentlEgU5VjPKQtp5ftUsMFvmFS/s3214/IMG_20231210_134212.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3214" data-original-width="3001" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv-x4B0XzQEpb31lEgFlKwJKcdcrncAOm2qezQrGAy9ilr0QbZ1LSBTJ3TsIanohjY-zgyGF9TDeiyRswiEPbLn7A-uZS0sJEgI-5BrTbRnfvR3C8lA3czK7TH4jnZ48h78hPM45qkB8qZ-MTHUY-uT6UwbQURVwWVz7hyphenhyphentlEgU5VjPKQtp5ftUsMFvmFS/w598-h640/IMG_20231210_134212.jpg" width="598" /></a></span></div><span style="color: #2b00fe; font-family: verdana;"><br /><b><br /></b></span><p></p><p><span style="color: #2b00fe; font-family: verdana;"><b><br /></b></span></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Preparación:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;">Cortamos en taquitos la carne,salpimentamos y doramos en aceite</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7mpFJcvLE0MFps6gM2gpYnlxIlohuOWKVmpObupKeRmVfsWlL5Mzp70APa26Rq05160hkl-VGcJR3YnLmw0nd_DfpcsE382uclQJ1Psc9Qw4HeBgW__qIF6qn6-54nAwvZVZ-FAGHMKhwuiCPJqMkT_d_BUBozUZ6RQjU3JTrYADfWCtaRGXUVgAneFMj/s4581/IMG_20231210_113636.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3100" data-original-width="4581" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7mpFJcvLE0MFps6gM2gpYnlxIlohuOWKVmpObupKeRmVfsWlL5Mzp70APa26Rq05160hkl-VGcJR3YnLmw0nd_DfpcsE382uclQJ1Psc9Qw4HeBgW__qIF6qn6-54nAwvZVZ-FAGHMKhwuiCPJqMkT_d_BUBozUZ6RQjU3JTrYADfWCtaRGXUVgAneFMj/w400-h271/IMG_20231210_113636.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Retiramos y en el mismo aceite pochamos a cebolla, el pimiento, la zanahoria y los ajos picados</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgib13LzCJrPiEvE7OdyfKp0BmYI8Z-32dtV6uBtufbq3zAnmgffchLBbnQTnZZ6X5tobG1IJ9vNsqcizwkUzj0xAO4w5ZFqvC9cx2h4_NLKWGsU4FibiOQHWzo58ScTb1V7UEhK3opfEBru-EjoZRNwQwSU86hEpiOsFyMwl4mtw74MLMZHV5mJq0SxAT-/s4640/IMG_20231210_114142.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgib13LzCJrPiEvE7OdyfKp0BmYI8Z-32dtV6uBtufbq3zAnmgffchLBbnQTnZZ6X5tobG1IJ9vNsqcizwkUzj0xAO4w5ZFqvC9cx2h4_NLKWGsU4FibiOQHWzo58ScTb1V7UEhK3opfEBru-EjoZRNwQwSU86hEpiOsFyMwl4mtw74MLMZHV5mJq0SxAT-/w400-h299/IMG_20231210_114142.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego añadimos el pimentón y la salsa de carne</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivNordWxIP2Z3ttjhNzwt45fl9z_hATT5LZj_iISGWxIMJ0luT3BkG2juHH8ayZlBePUJwdKEUpJ5VJsNGyV7_yPSk5ljHqKQg6ahv1R6DnBjjqwCypnNqaIMy-aG3A76D2ngY61Fz2NqLQg49Qgwzkmy88HweOGwQp8f9rdVtjJDw9jxjDqpWn03benga/s4640/IMG_20231210_114937.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivNordWxIP2Z3ttjhNzwt45fl9z_hATT5LZj_iISGWxIMJ0luT3BkG2juHH8ayZlBePUJwdKEUpJ5VJsNGyV7_yPSk5ljHqKQg6ahv1R6DnBjjqwCypnNqaIMy-aG3A76D2ngY61Fz2NqLQg49Qgwzkmy88HweOGwQp8f9rdVtjJDw9jxjDqpWn03benga/w400-h299/IMG_20231210_114937.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Regamos con el vino, dejamos reducir y añadimos la salsa de tomate o tomate frito</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXKV8CvzUl9st6Cn62eNvb-mvPd3wx1Wo6NldpW_eGTyT_h0F61MmIBfpb9_ua2Poe9jfWXCzJcXBWeHU0VgSUmxJuvv2zZgKJRkSJZi6yLqWtpVH7wBF_ocAdsluY-4rOO_mosFj6RAfnbTeNvS-O28oWEdfWA8qiQjn6kh3S6q-5oT5ot5IFELhycZd7/s4036/IMG_20231210_115136.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3222" data-original-width="4036" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXKV8CvzUl9st6Cn62eNvb-mvPd3wx1Wo6NldpW_eGTyT_h0F61MmIBfpb9_ua2Poe9jfWXCzJcXBWeHU0VgSUmxJuvv2zZgKJRkSJZi6yLqWtpVH7wBF_ocAdsluY-4rOO_mosFj6RAfnbTeNvS-O28oWEdfWA8qiQjn6kh3S6q-5oT5ot5IFELhycZd7/w400-h319/IMG_20231210_115136.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Añadimos de nuevo la carne a la cazuela, cubrimos con el caldo , agregamos una hoja de laurel y dejamos cocer despacio unos 30 minutos,l</span><span style="color: #2b00fe; font-family: verdana;">uego agregamos las patatas picadas</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqGusyPKWdk8Nxl2KPiQcKiputqAK_uoaBQMQA0y-O7XOnHuNWi42PQzTWj_ERK_jXs6LaxYJwNkV-2tvqYtpjRfs91lFLivJYx1-3XpOLEHmk-Ic_qFB6JB4p0ccuFqdFF9pTFvfKis23pXXTH0AgP8UEcTpCwqxWE5U89wx9-zDc869461prx4QC-3CP/s4640/IMG_20231210_125934.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqGusyPKWdk8Nxl2KPiQcKiputqAK_uoaBQMQA0y-O7XOnHuNWi42PQzTWj_ERK_jXs6LaxYJwNkV-2tvqYtpjRfs91lFLivJYx1-3XpOLEHmk-Ic_qFB6JB4p0ccuFqdFF9pTFvfKis23pXXTH0AgP8UEcTpCwqxWE5U89wx9-zDc869461prx4QC-3CP/w400-h299/IMG_20231210_125934.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;"> Y a los 25 minutos los garbanzos escurridos y lavados(aqui se me olvidó hacer la foto),d</span><span style="color: #2b00fe; font-family: verdana;">ejamos cocer 10 minutos mas y listo.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6KWldYcFJm965KFK8pY7oOY9F5LawusNGvWB9DiVUt4LbLCOES4sE9uHM6JQjOKNutDAUsAAnPFSPNtT7H-rIfDdiGdZs3KP15706r3OHsCgYobDFVfAutA_EsX7h1rey-ws5YurftPOj_jjmBQL5-W7rSs_BwOzltqxvdN_xJKmOeDbrpNl3-vgujuqh/s4640/IMG_20231210_134103.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6KWldYcFJm965KFK8pY7oOY9F5LawusNGvWB9DiVUt4LbLCOES4sE9uHM6JQjOKNutDAUsAAnPFSPNtT7H-rIfDdiGdZs3KP15706r3OHsCgYobDFVfAutA_EsX7h1rey-ws5YurftPOj_jjmBQL5-W7rSs_BwOzltqxvdN_xJKmOeDbrpNl3-vgujuqh/w640-h478/IMG_20231210_134103.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Servimos calentito con un buen pan. </span><span style="color: #2b00fe; font-family: verdana;">Un rico y reconfortante guiso que estoy segura os va a gustar.</span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com7tag:blogger.com,1999:blog-8559498766671424630.post-14775562756119283892024-01-19T15:31:00.003+01:002024-01-19T15:31:41.613+01:00Pate de aguacate,atún, huevo y surimi<p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbiPxxutl60v7-6MoU65xoKMfGi3xxM5XszpMV08q-QC-QOy0fGlMDPl2owb6E4JL_cTupvceXTxbOkRVpN2oYETr-yLnLBgpahqDVjeXbiiw81TCAW10WJtdcVZMeLRn-z-q4n0mXfLDKhs0yh825VOXJyZ3n-i6pfDBJJ9QvXpASSG91KUhWviGrGhtc/s4640/IMG_20231214_212705.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbiPxxutl60v7-6MoU65xoKMfGi3xxM5XszpMV08q-QC-QOy0fGlMDPl2owb6E4JL_cTupvceXTxbOkRVpN2oYETr-yLnLBgpahqDVjeXbiiw81TCAW10WJtdcVZMeLRn-z-q4n0mXfLDKhs0yh825VOXJyZ3n-i6pfDBJJ9QvXpASSG91KUhWviGrGhtc/w640-h478/IMG_20231214_212705.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Fresquito y muy sabroso este paté tanto para unos aguacates rellenos, sobre unas tostas o incluso como relleno de un sandwich o bacadillo</span></p><p><br /></p><p> <span style="color: #2b00fe; font-family: verdana;"><b>Ingredientes:</b></span></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">1 cebolleta pequeña</span></li><li><span style="color: #2b00fe; font-family: verdana;">2 huevos duros</span></li><li><span style="color: #2b00fe; font-family: verdana;">2 aguacates</span></li><li><span style="color: #2b00fe; font-family: verdana;">2 palitos de surimi</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 latita de atún</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 cucharada de mayonesa</span></li><li><span style="color: #2b00fe; font-family: verdana;">sal y pimienta</span></li></ul><p></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Preparación:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;">Picamos menudo los aguacates, añadimos sal , pimienta y unas gotas de limón y mezclamos hasta que quede cremoso, luego añadimos el cilantro picado y mezclamos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRAN2827hYiYKffirKNPvWgEmpXhyBmaUTgj_RbuNoOyIBLBnVtKek5SduCUrXCWNkKduBaaODeiXO4F50seeMccGvqB2mYpwP6g3v_k3vHirJWV8IJcUNzTIgjnGGgWGt-DJjbiUAkqsoZa2G_xUGfYD5dNHE55B_8VfmphYdlUcyIQ5BgXy6mdOn3fFd/s4640/IMG_20231214_195616.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRAN2827hYiYKffirKNPvWgEmpXhyBmaUTgj_RbuNoOyIBLBnVtKek5SduCUrXCWNkKduBaaODeiXO4F50seeMccGvqB2mYpwP6g3v_k3vHirJWV8IJcUNzTIgjnGGgWGt-DJjbiUAkqsoZa2G_xUGfYD5dNHE55B_8VfmphYdlUcyIQ5BgXy6mdOn3fFd/w400-h299/IMG_20231214_195616.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Picamos la cebolla y el surimi menudito y reservamos</span></p><p><span style="color: #2b00fe; font-family: verdana;">Añadimos al aguacate la cebolla y surimi picadito y un huevo rallado reservando el otro y mezclamos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh00Z1H-lZjVOpTbyXJPyDXVfDqEo7lKr9ceOQ1ssFsZK48AUW4RY4Z0lpcUubkuHNntxFTUqefQK-Ki0hsGih7bniDn3l9xTCMWZkfflFbqLRiAI4vOPdPDeMS8Ag6tihv15vzy8PtqXk0a2GAKuFnnhx1w0diZBJXrmxg9131pwZzJVBi9bTD1aObHN4N/s4640/IMG_20231214_200459.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh00Z1H-lZjVOpTbyXJPyDXVfDqEo7lKr9ceOQ1ssFsZK48AUW4RY4Z0lpcUubkuHNntxFTUqefQK-Ki0hsGih7bniDn3l9xTCMWZkfflFbqLRiAI4vOPdPDeMS8Ag6tihv15vzy8PtqXk0a2GAKuFnnhx1w0diZBJXrmxg9131pwZzJVBi9bTD1aObHN4N/w400-h299/IMG_20231214_200459.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego añadimos el atún muy bien escurrido y la mayonesa y mezclamos bien</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsgIwzTLWdlR25SXTDyPAq0codVHNWKz_ozphXmuH7GI6yL-Pkby8AWDc8rTLmL2ABkOgYY_hEynl6VZI5cZ7w2CNr3039dFQBYjoJbP7g0ZJZh6ni_6kuHjXRgLlkCLaK5xieGaP0pG3NKEv5tq5IViiAQnHM3FQW3pre-YUXVMWhks6pCEpE29LB8gUW/s4640/IMG_20231214_200636.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsgIwzTLWdlR25SXTDyPAq0codVHNWKz_ozphXmuH7GI6yL-Pkby8AWDc8rTLmL2ABkOgYY_hEynl6VZI5cZ7w2CNr3039dFQBYjoJbP7g0ZJZh6ni_6kuHjXRgLlkCLaK5xieGaP0pG3NKEv5tq5IViiAQnHM3FQW3pre-YUXVMWhks6pCEpE29LB8gUW/w640-h478/IMG_20231214_200636.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Reservamos en la nevera hasta el momento de servir</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsek7liPH66l3KXv3Vldv_2Btp7o6QjUQshTXV0HMwNbOgAJoYbarncZnlEr1O0GVOIyakaF1m616g2Ua7zm9IVXkmtC7VK6J_bH4xYIPAeeN-3YAt2XA2Siw2kHHo6WwEk0haQL1gy_XCQNWX0fzzacJC-WJEkHYqoG1SvVzW53yoJH8DyZabADVDYI9K/s4640/IMG_20231214_200805.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsek7liPH66l3KXv3Vldv_2Btp7o6QjUQshTXV0HMwNbOgAJoYbarncZnlEr1O0GVOIyakaF1m616g2Ua7zm9IVXkmtC7VK6J_bH4xYIPAeeN-3YAt2XA2Siw2kHHo6WwEk0haQL1gy_XCQNWX0fzzacJC-WJEkHYqoG1SvVzW53yoJH8DyZabADVDYI9K/w400-h299/IMG_20231214_200805.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Colocamos sobre unas tostas de pan y espolvoreamos con el otro huevo rallado</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgItm1hzAC4yOqaFc2peNpXzhyphenhyphenHBbeCjYEXn6zEjQ79STSCovQrnZeCYAAZ83oIWljWYYNoDfyXU-PqyfDBhfKobjnX96QBA5ICShc6LsXZnWmBS-KqmtBT6ukCo4EPXk6QEGKq44KyPfhOJNBpS0BgoSvTb-YW75xNuE9bn8iYhNtWHErwa_gpTnEQuS8V/s4640/IMG_20231214_212334.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgItm1hzAC4yOqaFc2peNpXzhyphenhyphenHBbeCjYEXn6zEjQ79STSCovQrnZeCYAAZ83oIWljWYYNoDfyXU-PqyfDBhfKobjnX96QBA5ICShc6LsXZnWmBS-KqmtBT6ukCo4EPXk6QEGKq44KyPfhOJNBpS0BgoSvTb-YW75xNuE9bn8iYhNtWHErwa_gpTnEQuS8V/w400-h299/IMG_20231214_212334.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Y a disfrutar¡¡¡</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt3ab37a7fSg2XU3Hx8yfrbDRz6YrMr5AMVbRe0RBD2CgFwz2Y1r_MQ4I5eII0x02h1UnjTV8j4fpTRJZsJhD7f4SuViyx0p9Aemp3w_AuMXLBbwip2xF6dIYfE37KUDyI48aE3h7ffKbgxJglMVwPyxEt8h3SaJsVTgw4UVtRwFtE2QgyjstXo2BGZxyu/s4551/IMG_20231214_212553.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2851" data-original-width="4551" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt3ab37a7fSg2XU3Hx8yfrbDRz6YrMr5AMVbRe0RBD2CgFwz2Y1r_MQ4I5eII0x02h1UnjTV8j4fpTRJZsJhD7f4SuViyx0p9Aemp3w_AuMXLBbwip2xF6dIYfE37KUDyI48aE3h7ffKbgxJglMVwPyxEt8h3SaJsVTgw4UVtRwFtE2QgyjstXo2BGZxyu/w640-h400/IMG_20231214_212553.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Tambien podemos hacer unos aguacates rellenos colocando la mezcla en las medias cascaras vacias y espolvorearlos con el huevo rallado que habiamos reservado.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmO63NHwRigKGZequUUzwLeaWvCgHZ6lEsElJoeHnerogSe_RL1jVHV_2wODH9bxShfvcKPDUSMMLo37YZXLBqHTMxdgC9GLH8tTXXJeJE3hgURdl3BOXH1kSwVDMbjkWb3qOfjINuPPciUgWvBkpCbKez27gJNh0lBb5B1aHhP0ZH1u3E9KPh7tNc43cm/s3121/IMG_20231214_212940.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3121" data-original-width="3110" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmO63NHwRigKGZequUUzwLeaWvCgHZ6lEsElJoeHnerogSe_RL1jVHV_2wODH9bxShfvcKPDUSMMLo37YZXLBqHTMxdgC9GLH8tTXXJeJE3hgURdl3BOXH1kSwVDMbjkWb3qOfjINuPPciUgWvBkpCbKez27gJNh0lBb5B1aHhP0ZH1u3E9KPh7tNc43cm/w638-h640/IMG_20231214_212940.jpg" width="638" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">O tambien para rellenar unas tartaletas o volovanes para cualquier fiesta o celebracion, no os parece? sea como sea el éxito está asegurado.</span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><br /></p><p><span style="color: #2b00fe; font-family: verdana;"> </span></p><p><br /></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com3tag:blogger.com,1999:blog-8559498766671424630.post-8419950522272648232024-01-10T12:25:00.002+01:002024-01-10T12:25:47.911+01:00Arroz caldoso de rape y langostinos<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7I31Ac6yp5TKPH5xogkVX9gqMAUKMqay7GoOYoOL3ehagxm3u5wxoOZQBeyR4yebOxwTBzmbRatF_sEFWQlWoYGbzzdUE-kH-SLukaC5KOqeY2uZLJePuE0EVHxE6zZXibQsqcIxJCWmU69LL0Y4rx2z_yNwTl4N4YOO3gV-6r2BryOO1oa57AznAaSZV/s4640/IMG_20231224_133920.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7I31Ac6yp5TKPH5xogkVX9gqMAUKMqay7GoOYoOL3ehagxm3u5wxoOZQBeyR4yebOxwTBzmbRatF_sEFWQlWoYGbzzdUE-kH-SLukaC5KOqeY2uZLJePuE0EVHxE6zZXibQsqcIxJCWmU69LL0Y4rx2z_yNwTl4N4YOO3gV-6r2BryOO1oa57AznAaSZV/w640-h478/IMG_20231224_133920.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;">Feliz año a tod@s , mis queridos cocinillas, ya se terminaron las fiestas y volvemos a la normalidad y a la rutina del dia a dia,hoy vamos a preparar un arroz caldoso de pescado, un arroz con rape y langostinos comida sencilla, de sabor suave,y mas ligera que lo hemos comido estos dias anteriores, ya que el cuerpo lo necesita, queda un arroz muy sabroso, os invito a probarlo. </span></p><p><b> <span style="color: #2b00fe; font-family: verdana;">Ingredientes:</span></b></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">1 Kilo de cola de rape</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 vaso grande arroz</span></li><li><span style="color: #2b00fe; font-family: verdana;">200 grs de langostinos</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 pimiento rojo</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 cebolla mediana</span></li><li><span style="color: #2b00fe; font-family: verdana;">2 dientes de ajo</span></li><li><span style="color: #2b00fe; font-family: verdana;">200 grs de tomate triturado</span></li><li><span style="color: #2b00fe; font-family: verdana;">aceite de oliva</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 hoja de laurel</span></li><li><span style="color: #2b00fe; font-family: verdana;">perejil</span></li><li><span style="color: #2b00fe; font-family: verdana;">sal</span></li><li><span style="color: #2b00fe; font-family: verdana;">pimienta</span></li><li><span style="color: #2b00fe; font-family: verdana;">azafrán</span></li></ul><p></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMrCK7PHiQGB6XCVLamMYWECkjOmO9N4nxAjxoif64WbmMANMQMOO_i62fHTDFu9JfRJngioutsj3qmaw7cKgTl9TIMLALcfQ-3-QoA0NkPSDthKIuvtpVnrpROc4UZnJvCutqu8GEF3bTb3OAd0VcLiYq-iX_UDgM4__CvlGYpTxAFqECGE9xxPLgypdA/s3129/IMG_20231224_133904.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3129" data-original-width="3017" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMrCK7PHiQGB6XCVLamMYWECkjOmO9N4nxAjxoif64WbmMANMQMOO_i62fHTDFu9JfRJngioutsj3qmaw7cKgTl9TIMLALcfQ-3-QoA0NkPSDthKIuvtpVnrpROc4UZnJvCutqu8GEF3bTb3OAd0VcLiYq-iX_UDgM4__CvlGYpTxAFqECGE9xxPLgypdA/w618-h640/IMG_20231224_133904.jpg" width="618" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Preparación:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;">Cortamos el rape en trozos(yo utilicé colas de rape congelado, pero si es fresco mejor),añádimos los langostinos pelados y aliñamos con el ajo machacado, sal y pimienta.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLszrth47KkrlJf6IrIXGeo51hgfEBQeBxAbnEXT5cM6GUGPGbnEITnubRReQP9JOXi_VegHGA0FF4XZWj1icmHVhm8aggis04xnIernAwdOZJS7MfAToA910v3PZLAFSb6XhKgMpOF-oOOYAmBXhcrsZcCL0FYNpfRFYVe_15aw-Sli9g0vNZdW1zKqBV/s4640/IMG_20231224_130053.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLszrth47KkrlJf6IrIXGeo51hgfEBQeBxAbnEXT5cM6GUGPGbnEITnubRReQP9JOXi_VegHGA0FF4XZWj1icmHVhm8aggis04xnIernAwdOZJS7MfAToA910v3PZLAFSb6XhKgMpOF-oOOYAmBXhcrsZcCL0FYNpfRFYVe_15aw-Sli9g0vNZdW1zKqBV/w400-h299/IMG_20231224_130053.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Con las cabezas y las cascaras de los langostinos hacemos un caldito o fumet dejandolas cocer en agua un ratito</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8KupXo0bON2eMUrQe3t_bKx1uAj8wWqtSiY1pNS7VWgm5xBUUNmSvedDc9Yf5WtBN4v4iuelHAlZRfPw-e34xFjhyJ5ig90STV-dIprLAuQ-NbTiQ9Q6WVC_qLD6bOUFvpSsAQ3nA00YiYGzOKrBcPuJTfLwJ-NnGpQQgOL35UG3MaF5ZiuJVLBZ8NFKU/s4640/IMG_20231224_130112.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8KupXo0bON2eMUrQe3t_bKx1uAj8wWqtSiY1pNS7VWgm5xBUUNmSvedDc9Yf5WtBN4v4iuelHAlZRfPw-e34xFjhyJ5ig90STV-dIprLAuQ-NbTiQ9Q6WVC_qLD6bOUFvpSsAQ3nA00YiYGzOKrBcPuJTfLwJ-NnGpQQgOL35UG3MaF5ZiuJVLBZ8NFKU/w400-h299/IMG_20231224_130112.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">En una cazuela con aceite rehogamos la cebolla y el pimiento picado unos minutos,luego a</span><span style="color: #2b00fe; font-family: verdana;">ñadimos el tomate, el laurel dejamos rehogar bien</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEUVAIhLt1uog8V729Im4eMNx-tNEjq6F2culpTOE5NizK4EBwcckhK11hyK4F87g7Rnx131o7pSi0Guu0ZHMmgrbu5IlBKCtTYVAccsqoctfc3X6TCY9lc4BGdqjG3-07bPZRLYMy-0cXM2oeHoLXqOJUI-63qtauznQxw2XEuAw-hKfUTNWdQOb973P7/s4640/IMG_20231224_130211.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEUVAIhLt1uog8V729Im4eMNx-tNEjq6F2culpTOE5NizK4EBwcckhK11hyK4F87g7Rnx131o7pSi0Guu0ZHMmgrbu5IlBKCtTYVAccsqoctfc3X6TCY9lc4BGdqjG3-07bPZRLYMy-0cXM2oeHoLXqOJUI-63qtauznQxw2XEuAw-hKfUTNWdQOb973P7/w400-h299/IMG_20231224_130211.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego añadimos el rape y los langostinos y cocinamos unos minutos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv5dGBnTbvENr_t-yITLlFuGxYLGcn5vX9nouX0Y7o9hLJ979RSeTLnSFNw5Xxtssla87Y3l5Ba8bsq1-Nqt601g5AjKBuEqY-4wUVlHHQpZNHpfT4aE-ecPmBZoGA-avwnPEhLd3Nu8MJQy2ITQb6PUd9JVLOUVVknPdsRcGkqvov0igtB4uQghTv7NUH/s4640/IMG_20231224_130818.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv5dGBnTbvENr_t-yITLlFuGxYLGcn5vX9nouX0Y7o9hLJ979RSeTLnSFNw5Xxtssla87Y3l5Ba8bsq1-Nqt601g5AjKBuEqY-4wUVlHHQpZNHpfT4aE-ecPmBZoGA-avwnPEhLd3Nu8MJQy2ITQb6PUd9JVLOUVVknPdsRcGkqvov0igtB4uQghTv7NUH/w400-h299/IMG_20231224_130818.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Añadimos entonces el arroz y rehogamos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMh-7tCk3OleoEjd406LulNG1qcP5OkMeRpD4TPbIt5H0qnpI5W5TQj3gAZs0_7Rj0XCIOx4CTvfvcopT32Q7bphZfZNiAE9GI3kPY99s7bLqcBwZ3vzjMss6h3rTxwsLwdZQ-ovxB2XJfNspl4Q1XbbQd6AcUh6dNvgqterWqg2xW8_V-MjCGF-B8yusu/s4640/IMG_20231224_131026.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMh-7tCk3OleoEjd406LulNG1qcP5OkMeRpD4TPbIt5H0qnpI5W5TQj3gAZs0_7Rj0XCIOx4CTvfvcopT32Q7bphZfZNiAE9GI3kPY99s7bLqcBwZ3vzjMss6h3rTxwsLwdZQ-ovxB2XJfNspl4Q1XbbQd6AcUh6dNvgqterWqg2xW8_V-MjCGF-B8yusu/w400-h299/IMG_20231224_131026.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Vertemos 3 vasos y medio del caldo que hemos echo con las cabezas de los langostinos, si no fuera suficiente completamos con agua, añadimos tambien el azafrán, rectificamos de sal y dejamos cocer a fuego bajo unos 20 minutos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx4DSJFOlU8ySPqfvRiL8MZC0Vf1Sttrfrv07wn65OlsglLNU5jCno0hFuARliAqQPg3GjYZ9IkugnoIHfm0wapNP3ckVByHb4judc_J970XNMBX9WYnCttVtJsJy4TU_KQB6tMfGNLOjEqT0STqYPkJt2OjHXgld_D4UQwtnIDtLBpxx8ZDfk6ssUJxyw/s4640/IMG_20231224_131226.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx4DSJFOlU8ySPqfvRiL8MZC0Vf1Sttrfrv07wn65OlsglLNU5jCno0hFuARliAqQPg3GjYZ9IkugnoIHfm0wapNP3ckVByHb4judc_J970XNMBX9WYnCttVtJsJy4TU_KQB6tMfGNLOjEqT0STqYPkJt2OjHXgld_D4UQwtnIDtLBpxx8ZDfk6ssUJxyw/w400-h299/IMG_20231224_131226.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Retiramos del fuego, espolvoreamos con perejil picado y servimos enseguida.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDAX6to25QKdYYLYHyu9kt2CUlwpGMp_CH1pE7-Kt2ZiQvHJ3DXq3P31H1QUv9nJT27gdXCDyFRlrl1-t-w1seBGTGjcW7bOKNoPmVzbWKyl0XhackdPSvscOFsrQxVRr-r5o8QwrO_Jc-VxgEPSPELtpmJdoDLSQCgvs5TL9t0kip0XTZJd_Y58mcmnym/s4640/IMG_20231224_133421.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDAX6to25QKdYYLYHyu9kt2CUlwpGMp_CH1pE7-Kt2ZiQvHJ3DXq3P31H1QUv9nJT27gdXCDyFRlrl1-t-w1seBGTGjcW7bOKNoPmVzbWKyl0XhackdPSvscOFsrQxVRr-r5o8QwrO_Jc-VxgEPSPELtpmJdoDLSQCgvs5TL9t0kip0XTZJd_Y58mcmnym/w400-h299/IMG_20231224_133421.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Ya solo nos queda disfrutarlo</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6lWI20Zmau3Dr8tpJ3Z09P3ipDBm5TX0CJTiAojE6Fc_lrMK5pg4V7JIrTLq-c4DYTMnSjHX6-_86W_rdYy58nzVHJApxgKGTv8UCh9SQ-1xrlI6-QZMOIh790wh7w9-S_Mgnd-2LX5fYWmn8pNw6gmDwydarkBVoqDonJqPRWs70wwC6dSNiWYv8akLb/s4640/IMG_20231224_133926.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6lWI20Zmau3Dr8tpJ3Z09P3ipDBm5TX0CJTiAojE6Fc_lrMK5pg4V7JIrTLq-c4DYTMnSjHX6-_86W_rdYy58nzVHJApxgKGTv8UCh9SQ-1xrlI6-QZMOIh790wh7w9-S_Mgnd-2LX5fYWmn8pNw6gmDwydarkBVoqDonJqPRWs70wwC6dSNiWYv8akLb/w640-h478/IMG_20231224_133926.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Está muy rico, probarlo, os va a gustar. </span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com4tag:blogger.com,1999:blog-8559498766671424630.post-8284366785493135252023-12-21T16:43:00.000+01:002023-12-21T16:43:23.114+01:00Tarta de chocolate con ganache<p><b><br /></b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzXOThR0yzc9o37p3HjKk4mtUDg8MpmuL-fzNwIbfRRRj6EBHIZ0oC6u97reO8HP6x1QWgrN1Fuhtgcoy-GcNiD0WgrFRFEzEoUejZ5iVyfW_bdVCEhSPVacLNoevXpx5RrZSmc7JGLLcxkirhgAEDpYI1x647A_pT1BiCb9YAE37GdL7JCbcQX06p_H_c/s4311/IMG_20231210_112732.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3375" data-original-width="4311" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzXOThR0yzc9o37p3HjKk4mtUDg8MpmuL-fzNwIbfRRRj6EBHIZ0oC6u97reO8HP6x1QWgrN1Fuhtgcoy-GcNiD0WgrFRFEzEoUejZ5iVyfW_bdVCEhSPVacLNoevXpx5RrZSmc7JGLLcxkirhgAEDpYI1x647A_pT1BiCb9YAE37GdL7JCbcQX06p_H_c/w640-h502/IMG_20231210_112732.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;">Divina esta tarta que le vi a mi amiga <a href="https://cocinandoparaellos.blogspot.com/">Mariajo</a>, y a <a href="https://www.juliaysusrecetas.com/">Julia</a>, fue verla y quedárseme grabada en la retina, es tan fácil que me pareció ideal para preparar en Navidad, un bizcocho jugoso y húmedo cubierto con una ganache de chocolate que está de vicio¡¡¡¡¡ y esta será la </span><span style="color: #2b00fe; font-family: verdana;">última receta del año amig@s, con ella me despido hasta después de las fiestas, os deseo a tod@s una Feliz Navidad y un prospero Año Nuevo, nos leemos después de Reyes, que espero os traigan muchas cositas, pero sobre todo salud, paz , y muchísimo amor y felicidad.</span><div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><div><p></p><p><b> <span style="color: #2b00fe; font-family: verdana;">Ingredientes para el bizcocho:</span></b></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">100 grs de chocolate negro</span></li><li><span style="color: #2b00fe; font-family: verdana;">50 grs de mantequilla sin sal</span></li><li><span style="color: #2b00fe; font-family: verdana;">3 huevos</span></li><li><span style="color: #2b00fe; font-family: verdana;">100 grs de azúcar</span></li><li><span style="color: #2b00fe; font-family: verdana;">100 grs de harina</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 cucharadita de levadura quimica</span></li></ul><p></p><p><span style="color: #2b00fe; font-family: verdana;"><b>para la ganache:</b></span></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">100 grs de chocolate negro</span></li><li><span style="color: #2b00fe; font-family: verdana;">100 grs de chocolate con leche</span></li><li><span style="color: #2b00fe; font-family: verdana;">200 ml de nata para montar</span></li><li><span style="color: #2b00fe; font-family: verdana;">30 grs de mantequilla</span></li></ul><p></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Preparación:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;">Fundimos el chocolate y la mantequilla al baño Maria y reservamos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZ42u0ziTgKSc9mtxn3kbG0qPE9axthHPPXPHO3Y7iIp70AaUDSLyW5QbBqIxa0oottn1ZBUv4K64fiYRRM_JhQaIP2gqzVBBjCToKCYbpPu265soW-bSju1_oBw15VrAAoJQ80aOdm3kTDAfr99eMyqvOgUZGKXPX6wR1P-gr9YhuFhohfVgl6i-0MFL/s4640/IMG_20231209_180812.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKZ42u0ziTgKSc9mtxn3kbG0qPE9axthHPPXPHO3Y7iIp70AaUDSLyW5QbBqIxa0oottn1ZBUv4K64fiYRRM_JhQaIP2gqzVBBjCToKCYbpPu265soW-bSju1_oBw15VrAAoJQ80aOdm3kTDAfr99eMyqvOgUZGKXPX6wR1P-gr9YhuFhohfVgl6i-0MFL/w400-h299/IMG_20231209_180812.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Batimos las yemas junto con el azúcar hasta que esten muy blancas y espumosas y añadimos el chocolate fundido que ya estará templado poco a poco y mezclamos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvBZFv7L4lOfYSJytfvs97Rbhq0nAHPuC7Kywek5eg1uOPfEdMEdnYDjlqLBuIeVoAMqzt9QKanR10v1ZvjkYWuN6Bd3NmXA6zRNk4ksp-4Yz4wWZrnQcTRbwUhjxVeXAriIwDiJ6BJeK2XjRsD5xVYb_vK71mzumx64zgOHkgljAQnAy-jQYhE4-49ZRv/s4640/IMG_20231209_181726_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvBZFv7L4lOfYSJytfvs97Rbhq0nAHPuC7Kywek5eg1uOPfEdMEdnYDjlqLBuIeVoAMqzt9QKanR10v1ZvjkYWuN6Bd3NmXA6zRNk4ksp-4Yz4wWZrnQcTRbwUhjxVeXAriIwDiJ6BJeK2XjRsD5xVYb_vK71mzumx64zgOHkgljAQnAy-jQYhE4-49ZRv/w400-h299/IMG_20231209_181726_1.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego agregamos la harina tamizada con la levadura e integramos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyFHTyOyLMc9Dy1y7Xasets_foPgZK5VDsh3mrq5JOAAWYjXUR4P_1zQG7UPq3MU939kvccTOYLE_nqcf7gXbbRk8lanzhmtg-2DoWHZ1TidQFA6alUJ4BSphFBqOczaO-S0uH47dSW8htno1Mn899haeMSJwhkvgqs0eFy7ClM7gl1kVdsZPTaVCpH5sb/s4640/IMG_20231209_181942.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyFHTyOyLMc9Dy1y7Xasets_foPgZK5VDsh3mrq5JOAAWYjXUR4P_1zQG7UPq3MU939kvccTOYLE_nqcf7gXbbRk8lanzhmtg-2DoWHZ1TidQFA6alUJ4BSphFBqOczaO-S0uH47dSW8htno1Mn899haeMSJwhkvgqs0eFy7ClM7gl1kVdsZPTaVCpH5sb/w400-h299/IMG_20231209_181942.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Por último añadimos las claras montadas a punto de nieve y mezclamos con movimientos envolventes</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVn_LFqdFReuJ_Pd_i1vBAWuBF8O6wCIG_n-di4T6O3uYmLWgb9Tk5J1dHS4tAvPdCiNJC5eJIHhcy7NiBdnDlSKQ_q5WIRTg4-YoVpnut9qoZShclYe19LRY1IzeLCiuDluj8Q72eABi7ZpCoMn6TSlQlzREVbZ6YIPjqtVk0bKzZL8-LvTCUng8nYxd/s4640/IMG_20231209_182057.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVn_LFqdFReuJ_Pd_i1vBAWuBF8O6wCIG_n-di4T6O3uYmLWgb9Tk5J1dHS4tAvPdCiNJC5eJIHhcy7NiBdnDlSKQ_q5WIRTg4-YoVpnut9qoZShclYe19LRY1IzeLCiuDluj8Q72eABi7ZpCoMn6TSlQlzREVbZ6YIPjqtVk0bKzZL8-LvTCUng8nYxd/w400-h299/IMG_20231209_182057.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Vertemos en un molde de tarta de esos que tienen un borde alrededor untado con mantequilla(el mio es de silicona y solo le puse mantequilla pero si es de metal debeis espolvorearlo tambien con cacao en polvo)</span><span style="color: #2b00fe; font-family: verdana;"> </span><span style="color: #2b00fe; font-family: verdana;">y llevamos al horno precalentado a 180º unos 15-20 minutos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0zwgslzOrVjUgesp5U0Jm2gLG_gyLoXPTTNDz4uDoQihBVYaTcJgVI0ZKcZurqkU9EKcHCZ7hzb3qqjWV4CvPAFc2aaiqkLRi8KigJy9KvaoQZ5mXxpf_ncgnoQZ2sUH6rH6r2DK1vaF-dzUmn8DmXNJzAq9Yl1snkt7-j08anoopPkJCXt433UiePZb5/s4640/IMG_20231209_182348.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0zwgslzOrVjUgesp5U0Jm2gLG_gyLoXPTTNDz4uDoQihBVYaTcJgVI0ZKcZurqkU9EKcHCZ7hzb3qqjWV4CvPAFc2aaiqkLRi8KigJy9KvaoQZ5mXxpf_ncgnoQZ2sUH6rH6r2DK1vaF-dzUmn8DmXNJzAq9Yl1snkt7-j08anoopPkJCXt433UiePZb5/w400-h299/IMG_20231209_182348.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Retiramos y dejamos templar(si vuestro molde es liso, haceis el hueco dejando un borde alrededor y vaciando sobre un centimetro de fondo el centro)</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB8D_dPEi_8d12jbPo36uUJ8_gNQ8jLx0g0LCBYMe67tW8FfaUml6C9XOcvN75A_jHaXqE0_TvoF_p4CC0wT1yZYOjn0V6rhREJwXflBI-wF4rHTZwAt_rkPeNlaR8rupy25l6XlgBtD77HjA3A7nE7OCooStw-KNBrQlzhRLTa1uBVvda-pDkaoFEUpue/s4640/IMG_20231209_185044.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB8D_dPEi_8d12jbPo36uUJ8_gNQ8jLx0g0LCBYMe67tW8FfaUml6C9XOcvN75A_jHaXqE0_TvoF_p4CC0wT1yZYOjn0V6rhREJwXflBI-wF4rHTZwAt_rkPeNlaR8rupy25l6XlgBtD77HjA3A7nE7OCooStw-KNBrQlzhRLTa1uBVvda-pDkaoFEUpue/w400-h299/IMG_20231209_185044.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;"> Mientras hacemos un almibar con 50 ml de agua, y 50 grs de azúcar al fuego hasta que quede como un jarabe, luego retiramos y añadimos un chorrito de licor o vainilla(esto es opcional pero queda mas jugosa)</span></p><p><span style="color: #2b00fe; font-family: verdana;">Luego desmoldamos , bañamos con el almibar y hacemos la ganache</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKffFmiz8FkA53RNopBzUW4m1sExJZwTf5_1ZuaJRlTWPUMHsp88t1jwUCG6LGBynZ4CXsvMWzQQAsX40b0drNH32Opv7QklOI4_Ayt68sT9EqqHSPWEYEvrApxfTPOtE34cu19oxeQ-30-nF30n7x7EnrHHrd837vQjqQHmbRrwSqRBUKMkB0vj7k54Qp/s4420/IMG_20231209_190450.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4420" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKffFmiz8FkA53RNopBzUW4m1sExJZwTf5_1ZuaJRlTWPUMHsp88t1jwUCG6LGBynZ4CXsvMWzQQAsX40b0drNH32Opv7QklOI4_Ayt68sT9EqqHSPWEYEvrApxfTPOtE34cu19oxeQ-30-nF30n7x7EnrHHrd837vQjqQHmbRrwSqRBUKMkB0vj7k54Qp/w400-h314/IMG_20231209_190450.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Ponemos en un cazo la nata, el chocolate partido y la mantequilla y cuando empiece a hervir retiramos y vamos removiendo hasta que se funda</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH-AEWfToGl7PEBkZmfASKwmQCb0H37xf6gbZ0orgQCxmz0R9bEqxWORGE5H7pOwgukyRdNVOmVhrt3rj3Z8ZpP-HHIrx5dfhYPuYnFzzUvy8XJKuJF0Wn4HADpqN7ECT1VfO1y8zF_4pgO66YF-08OZyhtI79xzIK4KyjNbH0z1SjccZt7hSf3uOdvOV9/s4640/IMG_20231209_185326.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH-AEWfToGl7PEBkZmfASKwmQCb0H37xf6gbZ0orgQCxmz0R9bEqxWORGE5H7pOwgukyRdNVOmVhrt3rj3Z8ZpP-HHIrx5dfhYPuYnFzzUvy8XJKuJF0Wn4HADpqN7ECT1VfO1y8zF_4pgO66YF-08OZyhtI79xzIK4KyjNbH0z1SjccZt7hSf3uOdvOV9/w400-h299/IMG_20231209_185326.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Dejamos que quede tibia y luego vertemos despacio sobre la tarta </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLc1ws1B6FrbiUsX9nm7XCMW11LZwMIDcwrh0EDQUDMfnYCNSzIQOFFEXqaBiw93YBxeq98ZsH8r6jTolnXPZGPxMpJ36PcEzYQoaVPFX5RACHhdnnCbiQDMh51W7fb6CNfzHtSZ6O7y0PZ-9iaNHY368gGWcXvlCK7FiEFrJGZCVdEuk9CLyDbdUo6Yyc/s3790/IMG_20231209_193859.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3180" data-original-width="3790" height="335" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLc1ws1B6FrbiUsX9nm7XCMW11LZwMIDcwrh0EDQUDMfnYCNSzIQOFFEXqaBiw93YBxeq98ZsH8r6jTolnXPZGPxMpJ36PcEzYQoaVPFX5RACHhdnnCbiQDMh51W7fb6CNfzHtSZ6O7y0PZ-9iaNHY368gGWcXvlCK7FiEFrJGZCVdEuk9CLyDbdUo6Yyc/w400-h335/IMG_20231209_193859.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;">Llevamos la tarta a la nevera para que cuaje la ganache</span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPQALDYdC2F7g32IgFcHH6cqS2ejnkMY97i6jCV-oGBjpWInPGDJuQIoQy4GovjyxB0_XBNd0foYO1CmL5JrSzUgFQAnOJ8k941V4bj-NCBdq57wFCEoOPotyQSAfJY6-JQWhueKR0TzqBdP8YzNSmmvraa4F0F5LWoalb9ddGcpQI38lPEzZwrNABDYw4/s3947/IMG_20231209_194001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2770" data-original-width="3947" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPQALDYdC2F7g32IgFcHH6cqS2ejnkMY97i6jCV-oGBjpWInPGDJuQIoQy4GovjyxB0_XBNd0foYO1CmL5JrSzUgFQAnOJ8k941V4bj-NCBdq57wFCEoOPotyQSAfJY6-JQWhueKR0TzqBdP8YzNSmmvraa4F0F5LWoalb9ddGcpQI38lPEzZwrNABDYw4/w400-h281/IMG_20231209_194001.jpg" width="400" /></a></div><br /><p><span style="color: #2b00fe; font-family: verdana;">Adornamos al gusto y lista para servir</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPVviFnzz8zLECK21E1Xpc8JapVVag5y3jZhQ_jWbvX8O4_Mx0EexBOYcN2bdDp5xJ3g3Zcyw9bqgHi21yT1OOHefSEWZDcIyOvCosliDU6IEpq0X1i4IJzsvsTNX2NV9F6FODlrSwsD19HPp8wTURDo148eMWgO3Hhv2eVpDyO-VJCIx0m31T3XMjWbyW/s4369/IMG_20231210_112508.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3455" data-original-width="4369" height="506" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPVviFnzz8zLECK21E1Xpc8JapVVag5y3jZhQ_jWbvX8O4_Mx0EexBOYcN2bdDp5xJ3g3Zcyw9bqgHi21yT1OOHefSEWZDcIyOvCosliDU6IEpq0X1i4IJzsvsTNX2NV9F6FODlrSwsD19HPp8wTURDo148eMWgO3Hhv2eVpDyO-VJCIx0m31T3XMjWbyW/w640-h506/IMG_20231210_112508.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Queda una tarta muy jugosa y con un sabor intenso a chocolate</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDvW_NdfIg7Tal8u9j8pminMCGdM7fUjtRh6O79glHfuBH2bYO532SiR-bMNL4-EIorrHV6zIkfWgsySBYvh9Pcc9kM24JFsWQ_L1mNZ_ufOo8yzhKJxU7vnyWLT-QgH4iP3lyPBFB2ia46RYlW_7aJhPGmJDV7P09jyIj2GeUZiAsDt_rOafAatCIJT4U/s3990/IMG_20231210_112837.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2833" data-original-width="3990" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDvW_NdfIg7Tal8u9j8pminMCGdM7fUjtRh6O79glHfuBH2bYO532SiR-bMNL4-EIorrHV6zIkfWgsySBYvh9Pcc9kM24JFsWQ_L1mNZ_ufOo8yzhKJxU7vnyWLT-QgH4iP3lyPBFB2ia46RYlW_7aJhPGmJDV7P09jyIj2GeUZiAsDt_rOafAatCIJT4U/w640-h454/IMG_20231210_112837.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Me ha encantado y os invito a probarla</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCrAZJeLUnQELojdRVV1t0EVhCaIWtsPOL2C7OkblBJ45KI-YLvFPQDBQCkJK4NDOlsId8_4jlQImkIsH4yPwOnZYQAcEWVGj2xQ5hyvQvl6azrsDZlQvVf4jaczknMRlJ_JHHpRehrx2BnYQJnBoFPWisrT5ZmJtmWhbJCQkHSfNbGfzsXwDjU2aLAvj_/s3366/IMG_20231210_141706.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3366" data-original-width="3148" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCrAZJeLUnQELojdRVV1t0EVhCaIWtsPOL2C7OkblBJ45KI-YLvFPQDBQCkJK4NDOlsId8_4jlQImkIsH4yPwOnZYQAcEWVGj2xQ5hyvQvl6azrsDZlQvVf4jaczknMRlJ_JHHpRehrx2BnYQJnBoFPWisrT5ZmJtmWhbJCQkHSfNbGfzsXwDjU2aLAvj_/w598-h640/IMG_20231210_141706.jpg" width="598" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Ummm de vicio¡¡¡</span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTpDjyKKRC7VnglmRW_bm37HXP_Q6nxvpGfQO16f_d-zk2RzgNB2u0wmjO_PFyF1UjPgQodPh51R79u93zTp8yjdvpZoP5IUynf9Ae1jRpyO6EeP6B4E1TiSI6wJKSWXneB9BBA3AmOFAbxC_pMaRaBD-aPubKi3hqqKZUzIUDkgG5tC0J8a4_vNZ8AYnb/s400/11260361965_4f3afe90b0_w.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="399" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTpDjyKKRC7VnglmRW_bm37HXP_Q6nxvpGfQO16f_d-zk2RzgNB2u0wmjO_PFyF1UjPgQodPh51R79u93zTp8yjdvpZoP5IUynf9Ae1jRpyO6EeP6B4E1TiSI6wJKSWXneB9BBA3AmOFAbxC_pMaRaBD-aPubKi3hqqKZUzIUDkgG5tC0J8a4_vNZ8AYnb/w399-h400/11260361965_4f3afe90b0_w.jpg" width="399" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p></div></div>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com2tag:blogger.com,1999:blog-8559498766671424630.post-16522477417712615152023-12-18T19:26:00.000+01:002023-12-18T19:26:53.620+01:00Mantecados de almendra<p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLTxZpioCtFHA2vlH8aTGN-cKKc8hqfdWR7tBrY4PDLQoLkFtwZH7iHN93nhlAq1CgOYlEweEGwsw-r6G6ZRL5WuwjZCddCuwxAcQfvCE-bbPEkW95VDadVfSTv8GeS4RSA_kW3BgjAwZm1bH1jBfs2L0jxNBsKHrKl9DuZhBvj9-hwXWMgU-ixY1RwjDn/s4640/IMG_20231110_213946.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLTxZpioCtFHA2vlH8aTGN-cKKc8hqfdWR7tBrY4PDLQoLkFtwZH7iHN93nhlAq1CgOYlEweEGwsw-r6G6ZRL5WuwjZCddCuwxAcQfvCE-bbPEkW95VDadVfSTv8GeS4RSA_kW3BgjAwZm1bH1jBfs2L0jxNBsKHrKl9DuZhBvj9-hwXWMgU-ixY1RwjDn/w640-h478/IMG_20231110_213946.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Seguimos con dulces navideños y hoy... que os parecen unos mantecados de almendra caseros? facilitos y con un sabor y una textura de vicio¡¡¡</span></p><p><b><br /></b></p><p><b> <span style="color: #2b00fe; font-family: verdana;">Ingredientes:</span></b></p><p><span style="color: #2b00fe; font-family: verdana;">250 grs de harina de almendra</span></p><p><span style="color: #2b00fe; font-family: verdana;">250 grs de harina de trigo</span></p><p><span style="color: #2b00fe; font-family: verdana;">250 grs de manteca de cerdo</span></p><p><span style="color: #2b00fe; font-family: verdana;">125 grs de azúcar glas</span></p><p><span style="color: #2b00fe; font-family: verdana;">125 grs de azúcar normal</span></p><p><span style="color: #2b00fe; font-family: verdana;">almendras crudas para decorar</span></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Preparación:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;">En un bol ponemos las harinas y los azúcares y mezclamos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnDQnHTovOGXiazJdWt6E5v_mITR9YbDyY-7ty3fgvxtc2gs_8eBcbWtk_i7ns7VPjQwYewVzZc-I2xRQ7ShAO1yGE08Rb3L0L04hmyXyr7P7HHav2t89CdzAwlrONYFcyDBIwpSo7Ldo-ZcXn_6kRGLEsXV_KBYfWKZK3lNUXrISoLdf5BDt11oW0a33i/s3748/IMG_20231110_204006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3299" data-original-width="3748" height="353" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnDQnHTovOGXiazJdWt6E5v_mITR9YbDyY-7ty3fgvxtc2gs_8eBcbWtk_i7ns7VPjQwYewVzZc-I2xRQ7ShAO1yGE08Rb3L0L04hmyXyr7P7HHav2t89CdzAwlrONYFcyDBIwpSo7Ldo-ZcXn_6kRGLEsXV_KBYfWKZK3lNUXrISoLdf5BDt11oW0a33i/w400-h353/IMG_20231110_204006.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Añadimos la manteca fundida y mezclamos bien con las manos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZd94AqHLh2Beg6hwnVJhjHe4DKDe9YJQHp-mgMxc_ZpvG28NB-QFaLFQuo6I7PnN31Gogo04_XXzGgDlP8SLDHdOL4LMxr9KJfjffexUW8sXmrm-C2sVtfFg6n6Q9L-hvYcd4Z452XFyUvF3jheeDwp1sKusxyiodk2MNLV1qSKwn3UW1Q5X9ASiRziJi/s3964/IMG_20231110_204521.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3197" data-original-width="3964" height="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZd94AqHLh2Beg6hwnVJhjHe4DKDe9YJQHp-mgMxc_ZpvG28NB-QFaLFQuo6I7PnN31Gogo04_XXzGgDlP8SLDHdOL4LMxr9KJfjffexUW8sXmrm-C2sVtfFg6n6Q9L-hvYcd4Z452XFyUvF3jheeDwp1sKusxyiodk2MNLV1qSKwn3UW1Q5X9ASiRziJi/w400-h323/IMG_20231110_204521.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Amasamos unos minutos hasta que este bien integrada y podamos formar una bola</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV-1XOBZ8bR_NuSWqE7RuYkwOxtbBqV2OVOi_oqvStExFgaB0DQ-PFGnEVa7T2_myh1Lm0N94vMzTuaMl0Z_dtHEMo0sR4b63uIHVsyrpLnSXD1k4CnlNfDIrmB2Jt2OORXLewoN7JObYe40X_hrw7UdGwr_s951UBelHXBW4U4X4mXFKVOrIIp1_jC4J9/s4640/IMG_20231110_204644.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV-1XOBZ8bR_NuSWqE7RuYkwOxtbBqV2OVOi_oqvStExFgaB0DQ-PFGnEVa7T2_myh1Lm0N94vMzTuaMl0Z_dtHEMo0sR4b63uIHVsyrpLnSXD1k4CnlNfDIrmB2Jt2OORXLewoN7JObYe40X_hrw7UdGwr_s951UBelHXBW4U4X4mXFKVOrIIp1_jC4J9/w400-h299/IMG_20231110_204644.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6aDdcU_RhwOBzI5sOxn0IVJPcqbWGN3jjhPDggz5QbLzm4DF5Ydupkwyv8HsqRoeMkODMUGmYX7-m8L92NelQa213eBLJ953XZMeYQPhJliIlMqfkzCa9Nf2iltJHJ1r9ds1YuC0cA9YHEas6SQiyyZ-zCcvk1vcXpPaXPYmaUDa8lkX0x8pgvN7hqlqH/s4640/IMG_20231110_205249.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6aDdcU_RhwOBzI5sOxn0IVJPcqbWGN3jjhPDggz5QbLzm4DF5Ydupkwyv8HsqRoeMkODMUGmYX7-m8L92NelQa213eBLJ953XZMeYQPhJliIlMqfkzCa9Nf2iltJHJ1r9ds1YuC0cA9YHEas6SQiyyZ-zCcvk1vcXpPaXPYmaUDa8lkX0x8pgvN7hqlqH/w400-h299/IMG_20231110_205249.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego hacemos bolitas con la masa</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMJkp02mPuDGgooospRfrlF_yeHDyQCwameaX_pblAGli-JAskdWw7bSuAFnZv-DWWzlIAY2MM7kgtYI_a-lUsyLVm_bIoOOppi9mK-oz2u3UMB0wL1AmGCmlycTJrYkFZKd3ZQyI_4YNbabkH_h7RWb0GDhz_C7nna8uLOiBEToJ4phfOoyHGI4etdSVO/s4640/IMG_20231110_205532.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMJkp02mPuDGgooospRfrlF_yeHDyQCwameaX_pblAGli-JAskdWw7bSuAFnZv-DWWzlIAY2MM7kgtYI_a-lUsyLVm_bIoOOppi9mK-oz2u3UMB0wL1AmGCmlycTJrYkFZKd3ZQyI_4YNbabkH_h7RWb0GDhz_C7nna8uLOiBEToJ4phfOoyHGI4etdSVO/w400-h299/IMG_20231110_205532.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Con cada bolita formamos un cilindro , colocamos una almendra en el centro presionando un poco y colocamos en una bandeja de horno forrada con papel vegetal</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggwHiUlnvz83O87JU104iPj3B6-bO6-cp-JGBS7EvTKBYRk9_q2qVpMWWw2nMiuebcfFKuwyl3zvz63kwmzbtDOipFJXN_K6ufLFzyrlM-kV_QnbuPQqcZN720ioqtNXOXbFoasbZGq72jeyNGAMhyphenhyphen97AgR5eKhobuaUXEoQKQJs9aa9xbVWcqwqDD_SYE/s4640/IMG_20231110_210058.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggwHiUlnvz83O87JU104iPj3B6-bO6-cp-JGBS7EvTKBYRk9_q2qVpMWWw2nMiuebcfFKuwyl3zvz63kwmzbtDOipFJXN_K6ufLFzyrlM-kV_QnbuPQqcZN720ioqtNXOXbFoasbZGq72jeyNGAMhyphenhyphen97AgR5eKhobuaUXEoQKQJs9aa9xbVWcqwqDD_SYE/w400-h299/IMG_20231110_210058.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Precalentamos el horno a 200º, luego bajamos a 170º metemos los mantecados unos 15 minutos hasta que se empiecen a dorar</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQP84AlWzo4lIHYOZLRyFnPNzllRcIHh0HUeZTwTDJr6NM3o2YbRt9noPtqZQrJrIAiQm0mVZm6qUN1er1fbo8j6-ldqWDGWgWFPLrNsPqlFtOppaZSX5R_yo5d_vLMoBpYIRMh3vHrTodnnCS90NF-CoQuXy7cTV1KPmqRyuVMPla8W5eCdfwYIDYPGQP/s4247/IMG_20231110_212801.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3307" data-original-width="4247" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQP84AlWzo4lIHYOZLRyFnPNzllRcIHh0HUeZTwTDJr6NM3o2YbRt9noPtqZQrJrIAiQm0mVZm6qUN1er1fbo8j6-ldqWDGWgWFPLrNsPqlFtOppaZSX5R_yo5d_vLMoBpYIRMh3vHrTodnnCS90NF-CoQuXy7cTV1KPmqRyuVMPla8W5eCdfwYIDYPGQP/w400-h311/IMG_20231110_212801.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Dejamos enfriar en la bandeja, luego espolvoreamos con azúcar glass</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIM6LW1XDzw8wyMfWFIuWn0HdkW_0SCM9LotTlMRrpd1OBMckwDhvTVaCP_BCLC4H7zMzTPwLTFUNsMW-0yD9Zk9uLJNq9hcWgalRGeaQZ-8gpcLLhLWMIrqYlrOnbxj-HM8N_PagWAyLd2qu7PEFnLyqurXbUH8AMH-ClW8iN4cioFMiKuU_hSqrCxEZ3/s4640/IMG_20231110_213715.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIM6LW1XDzw8wyMfWFIuWn0HdkW_0SCM9LotTlMRrpd1OBMckwDhvTVaCP_BCLC4H7zMzTPwLTFUNsMW-0yD9Zk9uLJNq9hcWgalRGeaQZ-8gpcLLhLWMIrqYlrOnbxj-HM8N_PagWAyLd2qu7PEFnLyqurXbUH8AMH-ClW8iN4cioFMiKuU_hSqrCxEZ3/w400-h299/IMG_20231110_213715.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Y listos para llevar a la mesa</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG5QR38Rwukob9QLYTqSMl6Sh5XCUO7Fzkieu41PJE0jG46Y5x0ctGUuvA062N_AXkTnIkhHEnZ7pVfRJIz9IvWHigyrC_Gi78rqd3z07NWjMcMIqOq6I3CXpp_DZUBJRq3i6DYUatP7ZbhZMgh1qzXo60K3yU8rG2FipoBeKFQUMFY5OllaS9zIbxwb8t/s4640/IMG_20231110_214126.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG5QR38Rwukob9QLYTqSMl6Sh5XCUO7Fzkieu41PJE0jG46Y5x0ctGUuvA062N_AXkTnIkhHEnZ7pVfRJIz9IvWHigyrC_Gi78rqd3z07NWjMcMIqOq6I3CXpp_DZUBJRq3i6DYUatP7ZbhZMgh1qzXo60K3yU8rG2FipoBeKFQUMFY5OllaS9zIbxwb8t/w640-h478/IMG_20231110_214126.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Deliciosos estos mantecados de almendra</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ivyoH46O4AGBjx0-Otewyqr2oWOtgMWglpOquxV0-_Wwdh_bVwCIRAef8dVVJv0rnpoORtYw4lEFd9oLQmsanEHQWeP0mXElcPEhzyUboEVKE05Ha8yREvNkXpA4XL8zrXgqUnamuiU6-NuMIPKsnEa_tu3VE09qo0UPmGbG5wIwp7k_W7w0YBYcD9GQ/s3934/IMG_20231110_214106.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3379" data-original-width="3934" height="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ivyoH46O4AGBjx0-Otewyqr2oWOtgMWglpOquxV0-_Wwdh_bVwCIRAef8dVVJv0rnpoORtYw4lEFd9oLQmsanEHQWeP0mXElcPEhzyUboEVKE05Ha8yREvNkXpA4XL8zrXgqUnamuiU6-NuMIPKsnEa_tu3VE09qo0UPmGbG5wIwp7k_W7w0YBYcD9GQ/w640-h550/IMG_20231110_214106.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Probarlos, os van a gustar.</span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com2tag:blogger.com,1999:blog-8559498766671424630.post-70714039599568276372023-12-15T15:21:00.000+01:002023-12-15T15:21:00.203+01:00Cerdo agridulce con piña<p><b><br /></b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK-e4x8sLQVao0qPgwlJzYBvNKvFdFi2o5rQxvW2RHwLDmonYk_xnaEg-QUx7DYV61mvz5XbZvB-uLVboNcEF1q1mkmiGziA6h87XbuKe2U5COujqJs0O2Z0lzqNaJMfI52CdmCh1heBujQylPMbmnFLVQiddhBNGYtcSa1RVOEXhKez1IzQa6UL_kv1Ok/s4640/IMG_20231012_130227.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK-e4x8sLQVao0qPgwlJzYBvNKvFdFi2o5rQxvW2RHwLDmonYk_xnaEg-QUx7DYV61mvz5XbZvB-uLVboNcEF1q1mkmiGziA6h87XbuKe2U5COujqJs0O2Z0lzqNaJMfI52CdmCh1heBujQylPMbmnFLVQiddhBNGYtcSa1RVOEXhKez1IzQa6UL_kv1Ok/w640-h478/IMG_20231012_130227.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;">Me ha encantado el sabor agridulce de esta carne de cerdo, nunca antes la habia probado pero no será la última vez que la haga pues estaba riquisima para mi gusto, además es fácil de hacer , asi que si como yo aún no la habeis probado os invito hacerlo.</span><br /><p></p><p><b> <span style="color: #2b00fe; font-family: verdana;">Ingredientes:</span></b></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">1/2 kilo de carne de cerdo en lonchitas pequeñas y finas</span></li><li><span style="color: #2b00fe; font-family: verdana;">3 dientes de ajo</span></li><li><span style="color: #2b00fe; font-family: verdana;">4 cucharadas de salsa de soja</span></li><li><span style="color: #2b00fe; font-family: verdana;">1/2 cucharadita de jengibre en polvo( yo no le puse)</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 cucharada de maicena</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 pimiento rojo grande</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 zanahoria</span></li><li><span style="color: #2b00fe; font-family: verdana;">250 grs de piña en su jugo</span></li></ul><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIgsw4Bg_c_tLX_Oyt1x9UMkiLIb-PsShMQAvFXG9-pLl1Eezl0q3_08_qqlHWZe_Si0vzatasuF2WnR5S5JgoD36j7QpI7btit-NkSFPC4mgiKl0Gm9kpnYb-klBv93YzPKe-03pCLWBBqOpd2aK6kpkZenh4s_hjEzfcK5-gyE-7FsFc8o326ed67BpD/s4640/IMG_20231012_133454.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIgsw4Bg_c_tLX_Oyt1x9UMkiLIb-PsShMQAvFXG9-pLl1Eezl0q3_08_qqlHWZe_Si0vzatasuF2WnR5S5JgoD36j7QpI7btit-NkSFPC4mgiKl0Gm9kpnYb-klBv93YzPKe-03pCLWBBqOpd2aK6kpkZenh4s_hjEzfcK5-gyE-7FsFc8o326ed67BpD/w640-h478/IMG_20231012_133454.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Preparación:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;">Adobamos la carne con el jengibre, la soja y los ajos prensados , mezclamos y dejamos macerar</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI67YkH85-Ypx2ZbOdP1spgZ1qxWOrTchCAGnvewYqJKtZ5IvrxT6uP-YAbXp1lFK_9TXIH7rOgOEniT_GIYsFWbNYglqg0FAckQIBYyYpqgmBHyQoPcXegJn6L_7hfJZCgrJClVyQ27gjysaZMsv4Z4xmAwYVtJCxs-YOe4CpyScXt02L9w_34MbYZiWn/s4640/IMG_20231012_104130.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI67YkH85-Ypx2ZbOdP1spgZ1qxWOrTchCAGnvewYqJKtZ5IvrxT6uP-YAbXp1lFK_9TXIH7rOgOEniT_GIYsFWbNYglqg0FAckQIBYyYpqgmBHyQoPcXegJn6L_7hfJZCgrJClVyQ27gjysaZMsv4Z4xmAwYVtJCxs-YOe4CpyScXt02L9w_34MbYZiWn/w400-h299/IMG_20231012_104130.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Cortamos el pimiento y la zanahoria en tiras finas, y cortamos tambien la piña en trozos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFhrydl9OAkl_3SyfB7cmGa-Ws1kFLO1VKfHGzdEvZnIDsvG5p0cpePEX9LW3rSyUywKBkXzRqgDN6f2N1ozbH4khBOLdMpi4PMhZRCRg4atz1dk8Ls6owBIxv9zqcR9yxNVSs9MEIfuYKm8eGI66-MNlkXxekgoRi2HOvXMi-z0QotPxjpq-_xNYwfWRQ/s4640/IMG_20231012_124034.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFhrydl9OAkl_3SyfB7cmGa-Ws1kFLO1VKfHGzdEvZnIDsvG5p0cpePEX9LW3rSyUywKBkXzRqgDN6f2N1ozbH4khBOLdMpi4PMhZRCRg4atz1dk8Ls6owBIxv9zqcR9yxNVSs9MEIfuYKm8eGI66-MNlkXxekgoRi2HOvXMi-z0QotPxjpq-_xNYwfWRQ/w400-h299/IMG_20231012_124034.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Añadimos una cucharada de maicena a la carne y mezclamos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggz35PIpgkArWC_omKAnIbNbZ6OVPNfv0_jH7hiXhU5M8pday9FltV5Rh3JG3kwJ3dUwz8aLaIRn5SAvuQ0xxDhOk0M8kwOALTSSKGovXRtVYuFLu6fhquePYbv4L0LY_TpXem19OYvzyspuNZmaSdNSvLRzQNGeTYxMj9gStTEuGhRmkli-QxbI7PdbZQ/s4640/IMG_20231012_123648.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggz35PIpgkArWC_omKAnIbNbZ6OVPNfv0_jH7hiXhU5M8pday9FltV5Rh3JG3kwJ3dUwz8aLaIRn5SAvuQ0xxDhOk0M8kwOALTSSKGovXRtVYuFLu6fhquePYbv4L0LY_TpXem19OYvzyspuNZmaSdNSvLRzQNGeTYxMj9gStTEuGhRmkli-QxbI7PdbZQ/w400-h299/IMG_20231012_123648.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">En una sarten con aceite bien caliente añadimos la carne y freimos por tandas hasta que se dore</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtAZ9xli7rtRZMOvN3v0FhT9bnS2h6t1nx9wsVppQcXX-DYxKqLofO-2CZGJcNcX_yEopQ5uFkHFDLAXwZIMYwJGX75y57_TOnYdj8TX8qoKu-ZtxtvmR0WM-Sl2a2El-dqlGGXHItAyC54I3v17K_orl-pGXOUQN-4703aF1hBMVtqVqyjt9rIITvR4bI/s4640/IMG_20231012_124327.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtAZ9xli7rtRZMOvN3v0FhT9bnS2h6t1nx9wsVppQcXX-DYxKqLofO-2CZGJcNcX_yEopQ5uFkHFDLAXwZIMYwJGX75y57_TOnYdj8TX8qoKu-ZtxtvmR0WM-Sl2a2El-dqlGGXHItAyC54I3v17K_orl-pGXOUQN-4703aF1hBMVtqVqyjt9rIITvR4bI/w400-h299/IMG_20231012_124327.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Retiramos y en el mismo aceite sofreimos las verduras hasta que esten al dente y retiramos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnnZfGot8BIQbNCzEZpJs3XOzGC-BXL9TkDaEKUPCIFQOh8jZUp35_uQne50G33K-wogZa43R1hCq2tEGMhUxUqOVBg1vpeXiUtv5o0pPMzVtzCiwd_9ynvjdF9UzCr3iQJfsFevTWd2MDu8z7oZwNYrdkDyx1DldkxM5kJI2EMoeANR6yy_nj5KAoYpvG/s4640/IMG_20231012_124849.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnnZfGot8BIQbNCzEZpJs3XOzGC-BXL9TkDaEKUPCIFQOh8jZUp35_uQne50G33K-wogZa43R1hCq2tEGMhUxUqOVBg1vpeXiUtv5o0pPMzVtzCiwd_9ynvjdF9UzCr3iQJfsFevTWd2MDu8z7oZwNYrdkDyx1DldkxM5kJI2EMoeANR6yy_nj5KAoYpvG/w400-h299/IMG_20231012_124849.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Dejamos una fina capa de aceite en la sarten, y añadimos la carne junto con el jugo que soltó,las verduras y la piña y mezclamos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ3aePLm5N9BbrKCrJ1a2Oq09-MO4I8BRQnVZuapOnZCqoUdOsZ3W_ECINo0cuQJuiJDcB-bo7csopoyKSiSYNZngDrEB_ypHQbFr3IOyFWsDfN1p5kRoRNv8NjIQh4DyBT5HQUpt_fYELX87p1Naq_cGvOYWNgxLXUogeZ6FID0qe9q2A4OqpowHQmRQq/s4640/IMG_20231012_125709.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ3aePLm5N9BbrKCrJ1a2Oq09-MO4I8BRQnVZuapOnZCqoUdOsZ3W_ECINo0cuQJuiJDcB-bo7csopoyKSiSYNZngDrEB_ypHQbFr3IOyFWsDfN1p5kRoRNv8NjIQh4DyBT5HQUpt_fYELX87p1Naq_cGvOYWNgxLXUogeZ6FID0qe9q2A4OqpowHQmRQq/w400-h299/IMG_20231012_125709.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Añadimos un poquito de salsa de soja y pasados 2-3 minutos retiramos del fuego</span></p><p><span style="color: #2b00fe; font-family: verdana;">Servimos acompañada de arroz blanco y a comer.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyYQmTcukfFRKGXaLHM7aMd3H1zYLisI6-XWa2Nn7HeI-ENY4B58hsprYn6NK8Epg4UGcwPwBjCaHzY-SWmAY7fRG6ieqvBXHSrBnbgeVeWo21U95EuwzNK7odbMv99TyK0tyTtZrHbzESPrP3UFOu4bjYzYHnkpWX_rJJGKVALR5htWamMPZ-5k5jSxXZ/s4640/IMG_20231012_133515.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyYQmTcukfFRKGXaLHM7aMd3H1zYLisI6-XWa2Nn7HeI-ENY4B58hsprYn6NK8Epg4UGcwPwBjCaHzY-SWmAY7fRG6ieqvBXHSrBnbgeVeWo21U95EuwzNK7odbMv99TyK0tyTtZrHbzESPrP3UFOu4bjYzYHnkpWX_rJJGKVALR5htWamMPZ-5k5jSxXZ/w640-h478/IMG_20231012_133515.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Besotes y feliz tarde.</span></p>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com2tag:blogger.com,1999:blog-8559498766671424630.post-49704743390636424872023-12-11T14:54:00.000+01:002023-12-11T14:54:06.500+01:00Merenguitos de chocolate<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJMxfnNDg4D9lJ2B7kCPyUGgxhNvC7rrHaEwFX1VYPQSrTuUccexRRz7KtCvr65mLgYdqpTuz-PopChs-23svtwxjqfTYp_PYfYwW6vHBYX-zQxTetpSANOl4to2Zl4KaIMzJy-1xxWP5QvuH4yA_ngIXEe-rZNOaUeQuIhVG9DkSNb7-LNBbf0XZLMqTV/s4509/IMG_20231128_204729.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3464" data-original-width="4509" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJMxfnNDg4D9lJ2B7kCPyUGgxhNvC7rrHaEwFX1VYPQSrTuUccexRRz7KtCvr65mLgYdqpTuz-PopChs-23svtwxjqfTYp_PYfYwW6vHBYX-zQxTetpSANOl4to2Zl4KaIMzJy-1xxWP5QvuH4yA_ngIXEe-rZNOaUeQuIhVG9DkSNb7-LNBbf0XZLMqTV/w640-h492/IMG_20231128_204729.jpg" width="640" /></a></div><br /><b><br /></b><p></p><p><span style="color: #2b00fe; font-family: verdana;">Hoy aprovechamos un par de claras que habian sobrado de preparar una crema pastelera y hacemos unos merenguitos de chocolate.</span></p><p><b> <span style="color: #2b00fe; font-family: verdana;">Ingredientes:</span></b></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">2 claras de huevo</span></li><li><span style="color: #2b00fe; font-family: verdana;">100 grs de azúcar</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 cucharada y media de cacao en polvo</span></li></ul><p></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Preparación:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;">Precalentamos el horno a 100º</span></p><p><span style="color: #2b00fe; font-family: verdana;">Batimos las claras a punto de nieve , espolvoreamos el azúcar sobre ellas y seguimos batiendo hasta que se formen picos y quede un merengue duro y brillante</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2h6igvLDxeb42cYfLNEEXRDOH5IJHnybIs-9iHVERlsphBVgRLlLtk0Hu6CILT1sv1iAunwKv2cF1d1I8QfVqOSxVmqnIHTp9dwEIvZO8EwySwtcnj2NbqGwW88sYYkDR5pg4Pp7Zqf_jnguxMyUiM8baqWfK7MvhYRbOtrcRbFRfGkmZcImOHbwRzRv8/s4640/IMG_20231128_182814.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2h6igvLDxeb42cYfLNEEXRDOH5IJHnybIs-9iHVERlsphBVgRLlLtk0Hu6CILT1sv1iAunwKv2cF1d1I8QfVqOSxVmqnIHTp9dwEIvZO8EwySwtcnj2NbqGwW88sYYkDR5pg4Pp7Zqf_jnguxMyUiM8baqWfK7MvhYRbOtrcRbFRfGkmZcImOHbwRzRv8/w640-h478/IMG_20231128_182814.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Incorporamos el cacao y seguimos batiendo hasta que este una mezcla bien homogénea</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxE0-6_XFJYbZYuSF9G8Hk9E1wCQXFvY1uEZMsQ9pASxeQsCgklzHaLHKu1ZgtKhxoNOV2MuXbusKai81NOFzR-NbuxDgPmOyenFOtxY8QDveiY0tjgwuZ6Q9KI7MvfBhJ6UgOSNLXnesafPZGr1HIfh3gdavH_lkRkSauqM2Llt5B4NhJdjj3eKf5BBJA/s4640/IMG_20231128_183309.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxE0-6_XFJYbZYuSF9G8Hk9E1wCQXFvY1uEZMsQ9pASxeQsCgklzHaLHKu1ZgtKhxoNOV2MuXbusKai81NOFzR-NbuxDgPmOyenFOtxY8QDveiY0tjgwuZ6Q9KI7MvfBhJ6UgOSNLXnesafPZGr1HIfh3gdavH_lkRkSauqM2Llt5B4NhJdjj3eKf5BBJA/w400-h299/IMG_20231128_183309.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Colocamos en una manga pastelera con boquilla rizada y formamos los merenguitos sobre una bandeja de horno forrada con papel vegetal</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUxccGlHeayZyI013kGOw0Ia1pKkphxYT987jdtUoqaeuVyxGFiRIC4yfRD4HuzAAHjfvO6Fz4Z1mN4I8sXtJkEJ8Ga5bXOBDvikA_wCjM_CzuriVs3MH-a4lwgOas2HG0FJm2iwxa0wFYFtIttJe7WBoK5vHoem9v4DGStSzsH3Ra1ODkrdEBOFMAB9wo/s4640/IMG_20231128_183747.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUxccGlHeayZyI013kGOw0Ia1pKkphxYT987jdtUoqaeuVyxGFiRIC4yfRD4HuzAAHjfvO6Fz4Z1mN4I8sXtJkEJ8Ga5bXOBDvikA_wCjM_CzuriVs3MH-a4lwgOas2HG0FJm2iwxa0wFYFtIttJe7WBoK5vHoem9v4DGStSzsH3Ra1ODkrdEBOFMAB9wo/w400-h299/IMG_20231128_183747.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Metemos al horno una hora y media</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqNz-FalLjC2T4gg_ClBJa8e1QNT7latVxkxjsyEwdYbOy2vEwKd0RMUMiv1ewYO4BQ6XN8YN_VbNXwRhyphenhyphenJu5ilfq9zEOhy7UWoK8HX0FaR7PncxJkt7EPKtBrdNsmGo-jcDal3bWPA1wGmKktJRKe2C7f-rv-OQDfUc6MG9cwLVnkzzaW1hmP1JKJGf8w/s4640/IMG_20231128_200811.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqNz-FalLjC2T4gg_ClBJa8e1QNT7latVxkxjsyEwdYbOy2vEwKd0RMUMiv1ewYO4BQ6XN8YN_VbNXwRhyphenhyphenJu5ilfq9zEOhy7UWoK8HX0FaR7PncxJkt7EPKtBrdNsmGo-jcDal3bWPA1wGmKktJRKe2C7f-rv-OQDfUc6MG9cwLVnkzzaW1hmP1JKJGf8w/w400-h299/IMG_20231128_200811.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Tocamos con los dedos y si parecen que estan vacios ya estan echos, entonces retiramos del horno y dejamos enfriar</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzpAeXfXjPhCVXgRzy1nzLoq_BL0CNDqQtAnddf49SQ_VGCuqDGy2qvKyzVnmS4Smqmf0V0ild2xb_76mS3xMNhXvKO4ld5FjA4nPJKZcq9s3bbJF4ZTzysVDc37-qiEYMcKowH2DhNwZL_2lKaSM1WzT-Qmc5fd0Uj5hpepJWN-_VUpqSQi1leMHxjjX-/s4640/IMG_20231128_204516.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzpAeXfXjPhCVXgRzy1nzLoq_BL0CNDqQtAnddf49SQ_VGCuqDGy2qvKyzVnmS4Smqmf0V0ild2xb_76mS3xMNhXvKO4ld5FjA4nPJKZcq9s3bbJF4ZTzysVDc37-qiEYMcKowH2DhNwZL_2lKaSM1WzT-Qmc5fd0Uj5hpepJWN-_VUpqSQi1leMHxjjX-/w640-h478/IMG_20231128_204516.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Y ya estan listos para llevar a la mesa y disfrutarlos</span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEP85w1QWcWQPlxIKPe9OCC9GzQ7MuVxnnpJYg8qMIZcpCtiSwvCw2D3e-zWuwB3y3x-OX0DZ_qTWboIa25Ar9kzrgp0u_sLim0-kh0GOyYhkAkK34vsmSH0KFKEGUalfVVlp-87ew45E8U1Q3X3xdYD3bl9-vGnGt53U553JY987K8An7psGIyPRf4se0/s4336/IMG_20231128_204659.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3269" data-original-width="4336" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEP85w1QWcWQPlxIKPe9OCC9GzQ7MuVxnnpJYg8qMIZcpCtiSwvCw2D3e-zWuwB3y3x-OX0DZ_qTWboIa25Ar9kzrgp0u_sLim0-kh0GOyYhkAkK34vsmSH0KFKEGUalfVVlp-87ew45E8U1Q3X3xdYD3bl9-vGnGt53U553JY987K8An7psGIyPRf4se0/w640-h482/IMG_20231128_204659.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Facilitos y deliciosos,b</span><span style="color: #2b00fe; font-family: verdana;">esotes y feliz tarde.</span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com6tag:blogger.com,1999:blog-8559498766671424630.post-82977873175499875192023-12-08T13:16:00.000+01:002023-12-08T13:16:32.974+01:00Tarta de turrón de chocolate Suchard<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3uGzlBVU9fkfiRa4FSOlb0XcjtN-RLDLv9Mp02oHD9PWI2vzg2IRPqji4c3QA7X1v9n33r1oRsiPx_D6VZyDg3Ti0no-1jL7knrcmToN83R2yLqPms6AWPMyP_td3vhNxJMnWD9AlfgvGZNtBRkehK4UUu29e8LGTMb4Ccy6Vl9s6lBT7mAAWGkpvulcv/s4640/IMG_20231105_132838.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3uGzlBVU9fkfiRa4FSOlb0XcjtN-RLDLv9Mp02oHD9PWI2vzg2IRPqji4c3QA7X1v9n33r1oRsiPx_D6VZyDg3Ti0no-1jL7knrcmToN83R2yLqPms6AWPMyP_td3vhNxJMnWD9AlfgvGZNtBRkehK4UUu29e8LGTMb4Ccy6Vl9s6lBT7mAAWGkpvulcv/w640-h478/IMG_20231105_132838.jpg" width="640" /></a></div><br /><p><br /></p><p> <span style="color: #2b00fe; font-family: verdana;">El turrón de chocolate Suchard es un clasico de la Navidad y el favorito de mi hijo Mario desde siempre, ya de niño le encantaba el toque crujiente de este turrón y ningún otro turrón de chocolate era comparable para su gusto, así que hoy vamos a preparar una tarta con el, una tarta navideña facíl y sin horno , con textura de mousse y todo el sabor del turrón de chocolate Suchard.</span></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Ingredientes para la ganache:</b></span></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">75 grs de turrón de chocolate Suchard </span></li><li><span style="color: #2b00fe; font-family: verdana;">75 ml de nata para montar</span></li></ul><p></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Para la tarta:</b></span></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">180 grs de turrón de chocolate</span></li><li><span style="color: #2b00fe; font-family: verdana;">250 ml de nata para montar</span></li><li><span style="color: #2b00fe; font-family: verdana;">3 hojas de gelatina</span></li><li><span style="color: #2b00fe; font-family: verdana;">1/2 cucharada sopera de cacao en polvo sin azúcar</span></li><li><span style="color: #2b00fe; font-family: verdana;">galletas</span></li></ul><p></p><p><span style="color: #2b00fe; font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidrDJDXi2qUiMrh0gloCg_pAVKj3-CUViqMZ7UcBP0_WlVlq0t728DCXfCqi6xWZkc4Bxv94rFxbXdpe4nxD1wBjOjqCaj16_PLrQjv1H4su1meAkq0jFpKl5ok2lvjJWlEiK5EXTLO9XQbGQN0qsRBKbj_KHatiByNTv8Q9Lm_iMvvFy_b55ue8yrDDOm/s4154/IMG_20231105_133233.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3104" data-original-width="4154" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidrDJDXi2qUiMrh0gloCg_pAVKj3-CUViqMZ7UcBP0_WlVlq0t728DCXfCqi6xWZkc4Bxv94rFxbXdpe4nxD1wBjOjqCaj16_PLrQjv1H4su1meAkq0jFpKl5ok2lvjJWlEiK5EXTLO9XQbGQN0qsRBKbj_KHatiByNTv8Q9Lm_iMvvFy_b55ue8yrDDOm/w640-h478/IMG_20231105_133233.jpg" width="640" /></a></span></div><span style="color: #2b00fe; font-family: verdana;"><br /><b><br /></b></span><p></p><p><span style="color: #2b00fe; font-family: verdana;"><b><br /></b></span></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Preparación:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;"> Hacemos la ganache y para ello picamos el turrón , colocamos en un bol junto con la nata y metemos al micro a intervalos cortos de unos 30 seg y vamos removiendo hasta que se funda(tambien podeis hacerlo al baño Maria )</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4FvdDsUZfoyO5EEzDrzjh8NTo4XkTLNQNoL8Z06m3K_BJET__1fwUpbgaTcpim9JIu0qHO3C4oQH3ShjmHtZ5Hd9HqkMDDqmO59elmSPj2eOmasjA9rbN0ja_QfwgJsPL4-wbM59_iuhS4FbhbZe7uz3J-UNoJgqiwq9FLx4DuwXqRGPc8Ww4Xevn6RjB/s4640/IMG_20231104_170918.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4FvdDsUZfoyO5EEzDrzjh8NTo4XkTLNQNoL8Z06m3K_BJET__1fwUpbgaTcpim9JIu0qHO3C4oQH3ShjmHtZ5Hd9HqkMDDqmO59elmSPj2eOmasjA9rbN0ja_QfwgJsPL4-wbM59_iuhS4FbhbZe7uz3J-UNoJgqiwq9FLx4DuwXqRGPc8Ww4Xevn6RjB/w400-h299/IMG_20231104_170918.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego forramos un molde con papel film de manera que sobresalga por los bordes y extendemos la ganache en la base, llevamos al congelador para que se endurezca</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXWj4L2ZNO8eW5FiVwXvfH1WkX3soOSbgT4sunwR9jFNFSiS-kLK3bAXqp172E_juRSR-gwHUveKt8QD5pdCuGOTfe0FbcJDLw6ZNiJBUjZjRG6l9JRrxUbsPblOFlGMsZZW8to89G6kGikW4hA-YxKTDZAaRZk4xWqY1N2C8TKG4pa3aHiB5syGnqaOm9/s4640/IMG_20231104_171003.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXWj4L2ZNO8eW5FiVwXvfH1WkX3soOSbgT4sunwR9jFNFSiS-kLK3bAXqp172E_juRSR-gwHUveKt8QD5pdCuGOTfe0FbcJDLw6ZNiJBUjZjRG6l9JRrxUbsPblOFlGMsZZW8to89G6kGikW4hA-YxKTDZAaRZk4xWqY1N2C8TKG4pa3aHiB5syGnqaOm9/w400-h299/IMG_20231104_171003.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Mientras preparamos la mousse y para ello antes de nada ponemos a hidratar en agua fria unos 5 minutos las hojas de gelatina, luego ponemos en un bol la mitad de nata dejando el resto en la nevera y el turrón de chocolate picado y fundimos como hicimos con la ganache</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqjmUEK18Yit6yYxAjMvixZbtTwc6UoynA6ZS1MCk019taVwc95HDuxEhDwUkx0L56_k0iAWtq1Fiw70ISVMRacYxFb-w94xn-G7CuOLevM77HctPyUEKjKt7gKu5K6IJHpwo-FLh3JuF42jgtIZs8QsS02P4mjo1zb92vUcGV1OhrPZd5eHFKd8vuezXs/s4640/IMG_20231104_171145.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqjmUEK18Yit6yYxAjMvixZbtTwc6UoynA6ZS1MCk019taVwc95HDuxEhDwUkx0L56_k0iAWtq1Fiw70ISVMRacYxFb-w94xn-G7CuOLevM77HctPyUEKjKt7gKu5K6IJHpwo-FLh3JuF42jgtIZs8QsS02P4mjo1zb92vUcGV1OhrPZd5eHFKd8vuezXs/w400-h299/IMG_20231104_171145.jpg" width="400" /></a></div><br /><p><br /></p><p><span style="color: #2b00fe; font-family: verdana;">Cuando este fundido agregamos el cacao en polvo(yo usé Valor, es el que mas me gusta) e integramos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiCYXDci71oEH9zpm7TnxRwPE_UC8j_i-EXOHIBTLoeNxvMFbiwD56KWcq3Sd2-OZ0r3KFgNW2doa2CXrE_232pQ28o7u5GkP7zAXB9oehE2Z8cb-UVxhdcP52xvXRfimhIZUpEB28XBbIIQM7gNILYvf6Nar0sCWAjXfjvREnEACRZtBkR3ugEb7tLvI6/s4247/IMG_20231104_171646.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2724" data-original-width="4247" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiCYXDci71oEH9zpm7TnxRwPE_UC8j_i-EXOHIBTLoeNxvMFbiwD56KWcq3Sd2-OZ0r3KFgNW2doa2CXrE_232pQ28o7u5GkP7zAXB9oehE2Z8cb-UVxhdcP52xvXRfimhIZUpEB28XBbIIQM7gNILYvf6Nar0sCWAjXfjvREnEACRZtBkR3ugEb7tLvI6/w400-h256/IMG_20231104_171646.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego con la mezcla aún caliente, añadimos la gelatina bien escurrida , removemos hasta que se disuelva y dejamos enfriar la mezcla.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3UVoym1q1yG4cHpWgZFL4t5R7IvT36AHmRzgxD1L2ARlnfiBCimWAnLJR1RnPOiH5LUFlXiS8r1mnH5EkyrHIzZ_us14WbpCcV5DTBziYtJbUvRBfSekL8p4lzpAXAML2pDvkNGs2ZYjmCJ6CTiACPdmLxBlbQONNYmTv2QNEG-ysinSy3YNpxfZ-O4h9/s4222/IMG_20231104_171725.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3032" data-original-width="4222" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3UVoym1q1yG4cHpWgZFL4t5R7IvT36AHmRzgxD1L2ARlnfiBCimWAnLJR1RnPOiH5LUFlXiS8r1mnH5EkyrHIzZ_us14WbpCcV5DTBziYtJbUvRBfSekL8p4lzpAXAML2pDvkNGs2ZYjmCJ6CTiACPdmLxBlbQONNYmTv2QNEG-ysinSy3YNpxfZ-O4h9/w400-h288/IMG_20231104_171725.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Montamos el resto de la nata que teniamos reservada en la nevera y cuando empiece hacer surcos agregamos la mezcla de turrón que ya estará fria y mezclamos con unas varillas hasta que este bien integrada.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGTsxzLGtbT862QOHx8OHJlG5sQEMaFJYbvZcIBzrXBRvOS4KbN3HaC8AdoJbTBl5I__0mhe2NZ8DHCRrHjcPOCCgFi6b1TCJPTgB4srscOc1r6j77a_rbhpX4utvzRynk5_S4dlNJjf9PQUmo9o5YQLLuMThX76-SwxvtAAT8wVE4ErxriMcMiuwe1-9u/s4640/IMG_20231104_173407.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGTsxzLGtbT862QOHx8OHJlG5sQEMaFJYbvZcIBzrXBRvOS4KbN3HaC8AdoJbTBl5I__0mhe2NZ8DHCRrHjcPOCCgFi6b1TCJPTgB4srscOc1r6j77a_rbhpX4utvzRynk5_S4dlNJjf9PQUmo9o5YQLLuMThX76-SwxvtAAT8wVE4ErxriMcMiuwe1-9u/w400-h299/IMG_20231104_173407.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Sacamos el molde del congelador y vertemos la mousse dentro de manera uniforme</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil8IGY0CgVFNOhaViflzQKFPQi4jI6PsgjcCe3TxkC2lRj04jZuW6zylltroOj0hTKQcs6EMjZUYxC2gfJcJq5HLT7gn9hrsmytajKpcfPbAbU_AlwJtXU4sWkVl8vV6fhXJvM1wwA5nEOga0EVA94fUIU3QrDifxbdFxh6RqnGZG0jD4CZG7srdDBHJ3U/s4640/IMG_20231104_173634.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil8IGY0CgVFNOhaViflzQKFPQi4jI6PsgjcCe3TxkC2lRj04jZuW6zylltroOj0hTKQcs6EMjZUYxC2gfJcJq5HLT7gn9hrsmytajKpcfPbAbU_AlwJtXU4sWkVl8vV6fhXJvM1wwA5nEOga0EVA94fUIU3QrDifxbdFxh6RqnGZG0jD4CZG7srdDBHJ3U/w400-h299/IMG_20231104_173634.jpg" width="400" /></a><br /></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego colocamos una capa de galletas, podeis utilizar las querais, si teneis galletas navideñas de jengibre pues mejor, o tambien podeis ponerle una capa de bizcocho, tapamos con el film sobrante y llevamos a la nevera de un dia para otro.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlAvkpAQ7YJnc1twhB6kqBfYAJ6pREIWMcolJBcyCgtjItqkAv0SSpWrPKNvA3B1pzgb_T_rj0Wcy5Ysipt0Szn_3TgY6JUP_wH4P277VRx4j2FD7uIqeS-CeOsBSlbRQqyHH_UINqpGs6EAgyKTFqGgeEhzKdb48EumLhY-UVRL59C2RmtfP-MylIfUPB/s4403/IMG_20231104_173918.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2254" data-original-width="4403" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlAvkpAQ7YJnc1twhB6kqBfYAJ6pREIWMcolJBcyCgtjItqkAv0SSpWrPKNvA3B1pzgb_T_rj0Wcy5Ysipt0Szn_3TgY6JUP_wH4P277VRx4j2FD7uIqeS-CeOsBSlbRQqyHH_UINqpGs6EAgyKTFqGgeEhzKdb48EumLhY-UVRL59C2RmtfP-MylIfUPB/w400-h205/IMG_20231104_173918.jpg" width="400" /></a></span></div><p></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;">Cuando vayamos a servir la tarta desmoldamos ayudandonos del papel film, y volcandola en la bandeja como si fuera un flan</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsgflpVEvHL0Gu0QYwEewN525qvMezERnWg4GUY5yWt8siUTivNciN3deUMoPf8AwFCCfPbKmwgmb7QWt4VO4qpNglWIAoBnmod0RgG2KIobNSMGm-X9UR9i5K4Zjbsf9Deti5QLo2Qdbt92S_HlCWEcFL7sk50hRX76OfXButJgWu_vcqkBYIOT2J9L3W/s3264/IMG_20231105_104201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsgflpVEvHL0Gu0QYwEewN525qvMezERnWg4GUY5yWt8siUTivNciN3deUMoPf8AwFCCfPbKmwgmb7QWt4VO4qpNglWIAoBnmod0RgG2KIobNSMGm-X9UR9i5K4Zjbsf9Deti5QLo2Qdbt92S_HlCWEcFL7sk50hRX76OfXButJgWu_vcqkBYIOT2J9L3W/w400-h300/IMG_20231105_104201.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Adornamos con nata montada, chocolate fundido y trocitos de turrón</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4PpyeEt0C5v6aXEBV8Mrjpftg1C01w40l19qXaWznwXUqHWi72z-FjhgK4tdtMUzevN-KSEq-arQyHSUTgS_HqtH5CUzV8DrGGaDNqZoE1AYCVSpEjBlaYQgG_ej5dHrbnGEpCA9b1LW7820GahDJXR80CgibbFMcj0MjjbLX3W9OCNArj48BhohbeoTA/s4590/IMG_20231105_132950.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2842" data-original-width="4590" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4PpyeEt0C5v6aXEBV8Mrjpftg1C01w40l19qXaWznwXUqHWi72z-FjhgK4tdtMUzevN-KSEq-arQyHSUTgS_HqtH5CUzV8DrGGaDNqZoE1AYCVSpEjBlaYQgG_ej5dHrbnGEpCA9b1LW7820GahDJXR80CgibbFMcj0MjjbLX3W9OCNArj48BhohbeoTA/w640-h396/IMG_20231105_132950.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Y lista para disfrutar </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmCg6KN09Hk_8jarPUTSuM8bVBK4pICk7ZnguC-vcKfko6M-Er-UnAFgRIIfPKtsleTbpEAMIqSVqJU1xMMQrOo4u_pi3YtSnx-o85sQoI-UEswwV16l8qwRXI-bmGhvvuHvzXUdXqnBOZeOFrSBSP-Xq3QJszCqirDmNmLBuUbyCz9zvsmn9kFpA_iFmi/s4640/IMG_20231105_133411.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmCg6KN09Hk_8jarPUTSuM8bVBK4pICk7ZnguC-vcKfko6M-Er-UnAFgRIIfPKtsleTbpEAMIqSVqJU1xMMQrOo4u_pi3YtSnx-o85sQoI-UEswwV16l8qwRXI-bmGhvvuHvzXUdXqnBOZeOFrSBSP-Xq3QJszCqirDmNmLBuUbyCz9zvsmn9kFpA_iFmi/w640-h478/IMG_20231105_133411.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Os apetece un trocito?, pues venga, manos a la obra que está de vicio¡¡¡</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7VOt-5kWxYs16_mIUOs7nrZ0c4HwGRyR1KZAQ_L5mdCna8gau5Wfn1VxDb8Fgc2k41zQlS3VT42uP_CXvaNR62VFpgAMSi8sK5pFStSCsq_W8LJwLpNzA3zLdeanuHr0A7hfQUUwFUXl3aHlbYzT7Nj0apGba0dVcYroUAmESUAgRdpW2uzpqR5NRO9-u/s3866/IMG_20231105_150111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3045" data-original-width="3866" height="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7VOt-5kWxYs16_mIUOs7nrZ0c4HwGRyR1KZAQ_L5mdCna8gau5Wfn1VxDb8Fgc2k41zQlS3VT42uP_CXvaNR62VFpgAMSi8sK5pFStSCsq_W8LJwLpNzA3zLdeanuHr0A7hfQUUwFUXl3aHlbYzT7Nj0apGba0dVcYroUAmESUAgRdpW2uzpqR5NRO9-u/w640-h504/IMG_20231105_150111.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Besotes y feliz tarde.</span></p>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com3tag:blogger.com,1999:blog-8559498766671424630.post-82322226000879189122023-12-04T14:42:00.000+01:002023-12-04T14:42:04.901+01:00Gelatina de chocolate<p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyca8nJstDTCYqZh6JTh6xa5DZ0w1vdP-OPzL10TmFz_bJVPqk6FI8wqrER2vHu8u7AbNQvFND-uXx8LsSUkwdM_wGt7vRTIsIXqwS0Afr4l7JLeYmuGJ7z3essDHWipIuw3cCkQgxXBzMmqaG2MWX9_IuDOmqbnsfsIJnJ8YUv1bUro6tFphdrrU8JAjC/s4611/IMG_20231119_131014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2728" data-original-width="4611" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyca8nJstDTCYqZh6JTh6xa5DZ0w1vdP-OPzL10TmFz_bJVPqk6FI8wqrER2vHu8u7AbNQvFND-uXx8LsSUkwdM_wGt7vRTIsIXqwS0Afr4l7JLeYmuGJ7z3essDHWipIuw3cCkQgxXBzMmqaG2MWX9_IuDOmqbnsfsIJnJ8YUv1bUro6tFphdrrU8JAjC/w640-h378/IMG_20231119_131014.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Hoy un postre facilito, fresquito,muy rapido de hacer y con pocos ingredientes.</span></p><p><b><br /></b></p><p><b> <span style="color: #2b00fe; font-family: verdana;">Ingredientes:</span></b></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">6 hojas de gelatina</span></li><li><span style="color: #2b00fe; font-family: verdana;">450 ml de leche entera</span></li><li><span style="color: #2b00fe; font-family: verdana;">45 grs de cacao</span></li><li><span style="color: #2b00fe; font-family: verdana;">60 grs de azúcar</span></li></ul><p></p><p><span style="color: #2b00fe; font-family: verdana;"><b> Preparación:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;">Primero hidratamos la gelatina en agua fria unos 8 minutos</span></p><p><span style="color: #2b00fe; font-family: verdana;">Luego ponemos en un cazo la leche junto con el cacao y el azúcar y y mezclamos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqOsv_LkXZyJW7v5afMcVvsatxe0EcE8h_CYiQCwkXhH025SvlCzdUoCFxp-rRvZJVoN7Ddj_xuyLK7RcccGdNkhPoEjEIEw2TTdVkhequU2IHLlqyufUyKlldAwwoaOE8yZWn9G9GWuXnKeSHFq5aVFnAjoHCpnDTeX-_PSJt7wScUDq2zplf6YCk5X6W/s4640/IMG_20231118_204535.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqOsv_LkXZyJW7v5afMcVvsatxe0EcE8h_CYiQCwkXhH025SvlCzdUoCFxp-rRvZJVoN7Ddj_xuyLK7RcccGdNkhPoEjEIEw2TTdVkhequU2IHLlqyufUyKlldAwwoaOE8yZWn9G9GWuXnKeSHFq5aVFnAjoHCpnDTeX-_PSJt7wScUDq2zplf6YCk5X6W/w400-h299/IMG_20231118_204535.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Llevamos el cazo al fuego sin dejar de remover para evitar se hagan grumos o se pegue al fondo y cuando hierva retiramos del fuego y agregamos la gelatina escurrida removiendo para que se funda</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfvvG-W2hhcPM2RwMMia1iEONO2FmFT0Yep-dDYfJ3TnvjlfDWyZ0o1UOBcGtUyAFab5RQxAQR9X20lSsgPwc5gU-mVRwT41uS7cbztE0SfSOuHukEYTyPjqsNrNdk9m4MMqxspBPzmwbv_hrzcIaoDxHNIAbuoOpp7Ar5q-SwPGn8NXAM_XR_1dKsnYon/s4640/IMG_20231118_205538.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfvvG-W2hhcPM2RwMMia1iEONO2FmFT0Yep-dDYfJ3TnvjlfDWyZ0o1UOBcGtUyAFab5RQxAQR9X20lSsgPwc5gU-mVRwT41uS7cbztE0SfSOuHukEYTyPjqsNrNdk9m4MMqxspBPzmwbv_hrzcIaoDxHNIAbuoOpp7Ar5q-SwPGn8NXAM_XR_1dKsnYon/w400-h299/IMG_20231118_205538.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Dejamos templar un poco y repartimos en los moldes, tambien podemos ponerla en vasitos o copas, pero yo como compre estos moldes tan chulos me moria por estrenarlos (una que es asi, no se cansa de almacenar cacharros)</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5GB1NzLqOsJWyzQaY_jCndSmKs9DIK2_MfY4Rbof_VM6RdamUtQrtTw3A5IaF4VFIJRfltRU2Zh1_reJLTsuNj4WLKhw7BlgWYYdIwishYqYomtK20_mHB2heyroqHtDPRzqiB5RblPkjGSDzDPqCQ2xRc5M6aeaOo7MhBvQnr-P9VX9taXt4NB6yBOLK/s4640/IMG_20231118_212300.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5GB1NzLqOsJWyzQaY_jCndSmKs9DIK2_MfY4Rbof_VM6RdamUtQrtTw3A5IaF4VFIJRfltRU2Zh1_reJLTsuNj4WLKhw7BlgWYYdIwishYqYomtK20_mHB2heyroqHtDPRzqiB5RblPkjGSDzDPqCQ2xRc5M6aeaOo7MhBvQnr-P9VX9taXt4NB6yBOLK/w400-h299/IMG_20231118_212300.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Dejamos enfriar y metemos en la nevera hasta que cuaje , luego d</span><span style="color: #2b00fe; font-family: verdana;">esmoldamos y lista</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxKa7mBqprD0SXMhvqQYnRZcrRA_zCOTfoKxymVp6Aujm9qbOGAKZd0QFhu1PZempgMDHAd1FqVVzjN2RX6xdtrLtBmjTToMKtw7P5Vg7CsJqE3C9dey_g11TQYXsYCnKNy3_JmeaiGFz1C90nsl_AXLxwh-8ukF0pKeKYyS3-AQPWxBP7Ag74Q1c8DPtF/s2637/IMG_20231119_131028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1971" data-original-width="2637" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxKa7mBqprD0SXMhvqQYnRZcrRA_zCOTfoKxymVp6Aujm9qbOGAKZd0QFhu1PZempgMDHAd1FqVVzjN2RX6xdtrLtBmjTToMKtw7P5Vg7CsJqE3C9dey_g11TQYXsYCnKNy3_JmeaiGFz1C90nsl_AXLxwh-8ukF0pKeKYyS3-AQPWxBP7Ag74Q1c8DPtF/w640-h478/IMG_20231119_131028.jpg" width="640" /></a></div><br /><p><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;">Un postre fresquito que podemos servir asi sola o acompañada de nata montada y decorada como mas os guste</span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0RxZljDnTC8dqJiYBuZ6gdX1QPHZcY3uPB5K5cwdPLAk-sEe2HynrI27kQ3HjvCiu1TiL9cZoNgyJJ95DW4VbJCKxYOgXhuxofD5tJkRlzTcmhwb_oz3T0u2M-hl6izRp_a-WHNTx0t0EopcRwgZbiAnX3R6nbNsStf9kuds58_91rzUk23DHVk0tbENM/s3829/IMG_20231119_131154.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3134" data-original-width="3829" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0RxZljDnTC8dqJiYBuZ6gdX1QPHZcY3uPB5K5cwdPLAk-sEe2HynrI27kQ3HjvCiu1TiL9cZoNgyJJ95DW4VbJCKxYOgXhuxofD5tJkRlzTcmhwb_oz3T0u2M-hl6izRp_a-WHNTx0t0EopcRwgZbiAnX3R6nbNsStf9kuds58_91rzUk23DHVk0tbENM/w640-h524/IMG_20231119_131154.jpg" width="640" /></a></div><p></p><p><span style="color: #2b00fe; font-family: verdana;">Probarla, es facil y muy rica.</span></p>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com4tag:blogger.com,1999:blog-8559498766671424630.post-23417355545072534602023-12-01T16:22:00.000+01:002023-12-01T16:22:22.672+01:00Tronco navideño de chocolate y nata<p><b><br /></b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGYILj1-HVDbwBL3_w6YH-7q7guYr_t9YnOFzJkxXEJ9S7OrBbEomE7SM8vdapk6pA17l9SCpvx_TShUM4_XmY_dPoFHkHeKU7ur_6vbYmRtiy5EOTaEjCMjb8iJh4RO9hI8Kad5HOWLpHAW5bnwfcAH5DhawGsceU47xKcmVpHUWzIttyu7IFZURsdg/s4640/IMG_20221224_152906.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGYILj1-HVDbwBL3_w6YH-7q7guYr_t9YnOFzJkxXEJ9S7OrBbEomE7SM8vdapk6pA17l9SCpvx_TShUM4_XmY_dPoFHkHeKU7ur_6vbYmRtiy5EOTaEjCMjb8iJh4RO9hI8Kad5HOWLpHAW5bnwfcAH5DhawGsceU47xKcmVpHUWzIttyu7IFZURsdg/w640-h478/IMG_20221224_152906.jpg" width="640" /></a></div><h2 style="text-align: left;"><span style="color: #2b00fe; font-family: verdana; font-size: small;"><span style="font-weight: normal;">Buen Viernes cocinillas, empezamos Diciembre , se acerca la Navidad y ya empezamos a comernos el coco y rascarnos el bolsillo( que todo hay que decirlo, y mas ahora que está todo por las nubes )pensando que vamos a poner en la mesa en esos dias,aunque para disfrutar con la familia tampoco hace falta tirar la casa por la ventana verdad? lo importante es estar juntos y disfrutar de la compañia, bueno pues para empezar con recetas Navideñas vamos con este tronco super sencillo para nuestra sobremesa de Noche Buena.</span></span></h2><p></p><p><b> <span style="color: #2b00fe; font-family: verdana;">Ingredientes:</span></b></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;"> 1 plancha de bizcocho Gioconda de chocolate(<a href="https://unamariposaenmicocina.blogspot.com/2023/01/bizcocho-gioconda-de-chocolate.html"> ver aqui)</a></span></li><li><span style="color: #2b00fe; font-family: verdana;">nata vegetal para montar</span></li></ul><p></p><p><span style="color: #2b00fe; font-family: verdana;"><b>para la cobertura:</b></span></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">100 grs de chocolate cobertura</span></li><li><span style="color: #2b00fe; font-family: verdana;">100 ml de nata para montar</span></li></ul><p></p><p><span style="color: #2b00fe; font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgswRoJOHZF1iB9z6-ZclVOaxMwu4S3kIjX5MpBYPuLavAaX6DmnqvP-tv2XaXHx3I9ya9xA1ok0s5uytHyd-TEgNIRLy6gJI6C5f7-vP_wKl8nkpP6RhmS1iiNRcjlXJ-cmtn4yIHamFqDVMPOjn5cmXIaRnAv_jp4diCJgHnDEw7ba4GASOqVJeMoFQ/s4640/IMG_20221224_225036.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgswRoJOHZF1iB9z6-ZclVOaxMwu4S3kIjX5MpBYPuLavAaX6DmnqvP-tv2XaXHx3I9ya9xA1ok0s5uytHyd-TEgNIRLy6gJI6C5f7-vP_wKl8nkpP6RhmS1iiNRcjlXJ-cmtn4yIHamFqDVMPOjn5cmXIaRnAv_jp4diCJgHnDEw7ba4GASOqVJeMoFQ/w640-h478/IMG_20221224_225036.jpg" width="640" /></a></span></div><span style="color: #2b00fe; font-family: verdana;"><br /><b><br /></b></span><p></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Preparación:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;">Hacemos la plancha de bizcocho</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjydlWQgddnl7F-3UfmU0VN-gtDy7IXn-wBpTRlKMf5VuSLheLT5FDHey2N6ZyVbBY_nIHt6VrNrRDvyi1SMIViEcYnNPZldmyfNoTIAcIVG7Ayhe_H3g4Ndc1R8gf8y65npnoxtjlbh7KYEhVf9tFaqkRqaZ5Q0lCHVDLyTwj9E8tMzXg0St-ODsjypQ/s4640/IMG_20221223_190848.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjydlWQgddnl7F-3UfmU0VN-gtDy7IXn-wBpTRlKMf5VuSLheLT5FDHey2N6ZyVbBY_nIHt6VrNrRDvyi1SMIViEcYnNPZldmyfNoTIAcIVG7Ayhe_H3g4Ndc1R8gf8y65npnoxtjlbh7KYEhVf9tFaqkRqaZ5Q0lCHVDLyTwj9E8tMzXg0St-ODsjypQ/w400-h299/IMG_20221223_190848.jpg" width="400" /></a></div><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;"> Dejamos enfriar enrrollado en el mismo papel</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik_sqwm_Y_ltcUVRuz5F5AB4W3rQFFarjI_szOyqCBVpp8F8IdkIeGty5E-F_yGeWycnc3sA79SXg3f0JrfUddxlOedAyZU2Re-cEWJwheAzPLPVQWXOoXdLyo8JJy6MuqYWiuKMmJ6r54xFu9e60qcIFrGjYhSpIdQT69Y-fhIuW2fgmXvc8KMZcxTA/s4640/IMG_20221223_190956.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik_sqwm_Y_ltcUVRuz5F5AB4W3rQFFarjI_szOyqCBVpp8F8IdkIeGty5E-F_yGeWycnc3sA79SXg3f0JrfUddxlOedAyZU2Re-cEWJwheAzPLPVQWXOoXdLyo8JJy6MuqYWiuKMmJ6r54xFu9e60qcIFrGjYhSpIdQT69Y-fhIuW2fgmXvc8KMZcxTA/w400-h299/IMG_20221223_190956.jpg" width="400" /></a></div><br /><p><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;">Ya frio desenrollamos con cuidado y extendemos la nata montada de manera uniforme dejando en uno de los extremos unos centimetros sin cubrir, para que al enrollar no se salga</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMj1_gKBhiF0nqKJQQ8bQYMFDUKxmBsbuwIoDchx2yGqTA6H7LB5PvB-RZXsT_m1guHUsEv2rLFVLuqaq3t2NszxCuKN5eNzNFZu4Jg5PZxjpZVzfpsFTtQaMRzDaqEqR1oFxB2aHjGWkTx_FHJf-NwqRM0pNjFSPO45N68W9CoPj98Q3VpW1G7gAKqQ/s4640/IMG_20221223_192710.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMj1_gKBhiF0nqKJQQ8bQYMFDUKxmBsbuwIoDchx2yGqTA6H7LB5PvB-RZXsT_m1guHUsEv2rLFVLuqaq3t2NszxCuKN5eNzNFZu4Jg5PZxjpZVzfpsFTtQaMRzDaqEqR1oFxB2aHjGWkTx_FHJf-NwqRM0pNjFSPO45N68W9CoPj98Q3VpW1G7gAKqQ/w400-h299/IMG_20221223_192710.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego enrollamos de nuevo </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg87fEgrWZSGc_ayIbMvuw8KtIXhHXmBm1mnRE26VrPXqVWAXX5NcbtXf2zAH5j2zIdZ1H75XMfJdtL1LAEe9NODa13_9l_H1LzOxLqWNM3AiWS0cFzPXhQVZe69pHkMb9sEitK6cVI1FW4sutvFLaE6G0IX-591x4mmF069MN-AAHoO-sJwgjIQsUK9Q/s4640/IMG_20221223_193045.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg87fEgrWZSGc_ayIbMvuw8KtIXhHXmBm1mnRE26VrPXqVWAXX5NcbtXf2zAH5j2zIdZ1H75XMfJdtL1LAEe9NODa13_9l_H1LzOxLqWNM3AiWS0cFzPXhQVZe69pHkMb9sEitK6cVI1FW4sutvFLaE6G0IX-591x4mmF069MN-AAHoO-sJwgjIQsUK9Q/w400-h299/IMG_20221223_193045.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Hacemos la cobertura y para ello calentamos la nata y añadimos el chocolate rallado o picado y removemos para que se funda</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ZLZk0NBo7EVdaVNx8TmUqt4l4_VqeNaeR_nz6MsvMYa8BX-Ha_x4chJp8Y6qGFe7bjYpvZXXfANKBwoFbNHBHJXWndNZElBI297zuDmw9WpBKvFBGmJ42CvaQaEbJL52q7xynJp1haBY9_Ysa4WCU0P-sIHoZFZrfmuQp5_utiIvnq9nxJjIVGln8g/s4640/IMG_20221223_193425.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ZLZk0NBo7EVdaVNx8TmUqt4l4_VqeNaeR_nz6MsvMYa8BX-Ha_x4chJp8Y6qGFe7bjYpvZXXfANKBwoFbNHBHJXWndNZElBI297zuDmw9WpBKvFBGmJ42CvaQaEbJL52q7xynJp1haBY9_Ysa4WCU0P-sIHoZFZrfmuQp5_utiIvnq9nxJjIVGln8g/w400-h299/IMG_20221223_193425.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Dejamos templar para que coja consistencia y c</span><span style="color: #2b00fe; font-family: verdana;">ubrimos el tronco con el chocolate , luego con un tenedor hacemos unos surcos simulando el tronco de un arbol, adornamos y listo</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilFG84u5Z4rfoa4udcFD4x2eTr2oYaw_a3WhAybv4GKbPHgDkGIIOOcgHjIbjBgILLY4WqkHlrJ5NLR404JwWUkdJJvlyUOJtaK1EyBEx3zZQvl_xRnEytMaXEMSnkGZJOWZnTTFjjVZsabHizlqjVZghQxBrTsYSRgZpqABMIl1DppPLL3jAju7C-Og/s3464/IMG_20221224_153019.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3464" data-original-width="2831" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilFG84u5Z4rfoa4udcFD4x2eTr2oYaw_a3WhAybv4GKbPHgDkGIIOOcgHjIbjBgILLY4WqkHlrJ5NLR404JwWUkdJJvlyUOJtaK1EyBEx3zZQvl_xRnEytMaXEMSnkGZJOWZnTTFjjVZsabHizlqjVZghQxBrTsYSRgZpqABMIl1DppPLL3jAju7C-Og/w524-h640/IMG_20221224_153019.jpg" width="524" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Y ya solo nos queda disfrutarlo</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJuI8mHJ8UA8RsAv-EPC60GxTlmDjalpAUvObesrYeA82H1583XbJF-pFqU8Z75U9rH2LoTOLhv6Ph6UOQ8khruxWTY97f3_JukYxnoACc4LnvTwIRFCDikCu94OQb6gl7XdCwSX2pNME0U2LUQ9Fx8J3CodbWFa4t52ABExX_YbAehDnvu-TXoqsnhA/s4129/IMG_20221224_225128.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3028" data-original-width="4129" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJuI8mHJ8UA8RsAv-EPC60GxTlmDjalpAUvObesrYeA82H1583XbJF-pFqU8Z75U9rH2LoTOLhv6Ph6UOQ8khruxWTY97f3_JukYxnoACc4LnvTwIRFCDikCu94OQb6gl7XdCwSX2pNME0U2LUQ9Fx8J3CodbWFa4t52ABExX_YbAehDnvu-TXoqsnhA/w640-h470/IMG_20221224_225128.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Tan simple y a la vez tan tierno y tan rico que es una delicia</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuJ7uiJSYqVFVuHLrbDQtosqp9dlMWVt9vqO2ao-gBraIjM88f1mYu2pOlZDM1smkczDqsm_DHe6j44m0HT8qwUPqhUFBZjv6EghlsvXC1FUm8fv7N_wNcxHUjJQicn6RIO10kFgVkcy5SdK6-MlsyHZxtNi1Ng4e3hGby7Sp9wderfsMMPsJG5v4OFw/s4555/IMG_20221224_225225.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2724" data-original-width="4555" height="382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuJ7uiJSYqVFVuHLrbDQtosqp9dlMWVt9vqO2ao-gBraIjM88f1mYu2pOlZDM1smkczDqsm_DHe6j44m0HT8qwUPqhUFBZjv6EghlsvXC1FUm8fv7N_wNcxHUjJQicn6RIO10kFgVkcy5SdK6-MlsyHZxtNi1Ng4e3hGby7Sp9wderfsMMPsJG5v4OFw/w640-h382/IMG_20221224_225225.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Probarlo, os va a gustar.</span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com5tag:blogger.com,1999:blog-8559498766671424630.post-18712612417823443522023-11-27T15:01:00.001+01:002023-11-27T15:01:42.649+01:00Pastelitos de surimi y atún<p><span style="color: #2b00fe; font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdvNTjTq0AcNFeXv364_c57RTVUeMUtYU4OZEusi5qlkRW5SOpxm6XK9dkwIsI15GDBFQC55Y1E5fbbzSLweyIXN8gEcWIIHS8kaqGvBXL5lWZD8hZzJHJHqr2Fuyz7iH3xsdgIMW1ZuuinOKXlWM6mK3-R1BgGUbRX8try7bQltmKaLRVGEmVydlqECnA/s3157/IMG_20231029_114858.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3125" data-original-width="3157" height="634" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdvNTjTq0AcNFeXv364_c57RTVUeMUtYU4OZEusi5qlkRW5SOpxm6XK9dkwIsI15GDBFQC55Y1E5fbbzSLweyIXN8gEcWIIHS8kaqGvBXL5lWZD8hZzJHJHqr2Fuyz7iH3xsdgIMW1ZuuinOKXlWM6mK3-R1BgGUbRX8try7bQltmKaLRVGEmVydlqECnA/w640-h634/IMG_20231029_114858.jpg" width="640" /></a></span></div><span style="color: #2b00fe; font-family: verdana;"><br /><b><br /></b></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Hoy un aperitivo o entrante facil y resultón, unos flanes o pastelitos de atún y surimi en versión pequeña, aunque tambien se puede hacer en un molde mas grande y luego servir en porciones, lo importante es que se hace enseguida, es economico y está bien rico, me parece una buena opción para las fiestas navideñas o cualquier otra celebración.</span></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Ingredientes:</b></span></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">3 huevos</span></li><li><span style="color: #2b00fe; font-family: verdana;">12 barritas de surimi</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 latita de atún</span></li><li><span style="color: #2b00fe; font-family: verdana;">150 ml de nata para cocinar</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 cucharada de salsa de tomate o tomate frito</span></li><li><span style="color: #2b00fe; font-family: verdana;">sal</span></li><li><span style="color: #2b00fe; font-family: verdana;">pimienta</span></li></ul><p></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Preparación:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;">Picamos finito el surimi</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYVtKC2Tnj9G9wIGEchwHUDO20Ool9igz3FWQlL3yyksWWDWNBI8X_LfMpkjK1dliTXRAFu5Gu5P5B2Ois3kCkMs0ugw7V-FBRdqC_IAZCwkHRHSi71hyJe7_XFysJQJ0muUW6wgYuaJ9hyphenhyphenw_cJqtjtU6i_2ZhB4IUN9LKvj9bG0PJi0AotIF-HnC06jBs/s4061/IMG_20231028_203938.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3206" data-original-width="4061" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYVtKC2Tnj9G9wIGEchwHUDO20Ool9igz3FWQlL3yyksWWDWNBI8X_LfMpkjK1dliTXRAFu5Gu5P5B2Ois3kCkMs0ugw7V-FBRdqC_IAZCwkHRHSi71hyJe7_XFysJQJ0muUW6wgYuaJ9hyphenhyphenw_cJqtjtU6i_2ZhB4IUN9LKvj9bG0PJi0AotIF-HnC06jBs/w400-h316/IMG_20231028_203938.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">En un bol batimos los huevos, junto con la nata, la salsa de tomate, sal y pimienta</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvznhDnPL5GhpaJRW95-hqot3XJG1dAgH6TotqXYyGTAxXq4nPQE_lpHAgX61Iq3XLq5jvVAjI77VmL1-2ixSgD1F_9iEXGs1rhvj7rxjw-u2Tt7yApixJ8A4ts6xDgivrhyphenhyphenHayjxjjHwG58uV7ExeMMjYwMssOID3PKdR_VpJh_BH3XIppWnIHHg5Nxk6/s3609/IMG_20231028_204411.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="3609" height="385" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvznhDnPL5GhpaJRW95-hqot3XJG1dAgH6TotqXYyGTAxXq4nPQE_lpHAgX61Iq3XLq5jvVAjI77VmL1-2ixSgD1F_9iEXGs1rhvj7rxjw-u2Tt7yApixJ8A4ts6xDgivrhyphenhyphenHayjxjjHwG58uV7ExeMMjYwMssOID3PKdR_VpJh_BH3XIppWnIHHg5Nxk6/w400-h385/IMG_20231028_204411.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Añadimos el surimi y el atún buen escurrido y desmenuzado y mezclamos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe6QNRGMvQzeQ-zOfoC2Lv9vgWtW6KP3LeFTomEuyaVwkg24xecg8pb9Qj39EonNXhXG-R2oCZu0WMm0zEn02MQao-swB1cHwX4TZ2aBr8c00gTnU_NjA0zUIPIWYdUl13ZLn8ttabMZU8pnOx5GMyN9FhTsZOMVbOxrgJxVCYXSDwzshRG86bAAkagDTL/s4640/IMG_20231028_204550.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe6QNRGMvQzeQ-zOfoC2Lv9vgWtW6KP3LeFTomEuyaVwkg24xecg8pb9Qj39EonNXhXG-R2oCZu0WMm0zEn02MQao-swB1cHwX4TZ2aBr8c00gTnU_NjA0zUIPIWYdUl13ZLn8ttabMZU8pnOx5GMyN9FhTsZOMVbOxrgJxVCYXSDwzshRG86bAAkagDTL/w400-h299/IMG_20231028_204550.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Pincelamos unos moldes de silicona para magdalenas con aceite y vertemos la mezcla en ellos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg44vvhtYBBCgiFpDnSKeomP5vXIxkTLMhTX2KYnS8o0-BTpUYLUQSfTRhKe-1_ameFbD6ZKOFL7w4WKTuO_MXfGNV_Q5PgR-kvwN2UDprpLkpRb8wRmU46IJC0P8D6P_YFqjN99upqmAOS8nTPqdJnT7FSNev7ZVr7FtPE5nxO3M-NOd05Q_lED9tdfx12/s4640/IMG_20231028_205145.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg44vvhtYBBCgiFpDnSKeomP5vXIxkTLMhTX2KYnS8o0-BTpUYLUQSfTRhKe-1_ameFbD6ZKOFL7w4WKTuO_MXfGNV_Q5PgR-kvwN2UDprpLkpRb8wRmU46IJC0P8D6P_YFqjN99upqmAOS8nTPqdJnT7FSNev7ZVr7FtPE5nxO3M-NOd05Q_lED9tdfx12/w400-h299/IMG_20231028_205145.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Metemos a horno precalentado a 180º unos 35 minutos y listo, luego r</span><span style="color: #2b00fe; font-family: verdana;">etiramos, y dejamos templar antes de desmoldar</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs4_lHnUuxCZpcdwcj6NX8c7c8yJKnA5dU7cEoAnG10EZIBYv7RtBeV6sSfM7pX4svnO8tEHtoR_7uDHoIZcmKAeWnehfyJLVHu5eYT5XyfSxDvl62dDxDHL-P3tZeLbnNd7nQGErxWSDn1-9fKpjIsRBwME_RGKuq01pwv3AiZJ88UrRN5CXXyqnhUK12/s4640/IMG_20231028_212741.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs4_lHnUuxCZpcdwcj6NX8c7c8yJKnA5dU7cEoAnG10EZIBYv7RtBeV6sSfM7pX4svnO8tEHtoR_7uDHoIZcmKAeWnehfyJLVHu5eYT5XyfSxDvl62dDxDHL-P3tZeLbnNd7nQGErxWSDn1-9fKpjIsRBwME_RGKuq01pwv3AiZJ88UrRN5CXXyqnhUK12/w400-h299/IMG_20231028_212741.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Ponemos un poco de mayonesa y adornamos con tomate y perejil para ponerlos guapos y servimos.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIXRUDUc5gyUnttX5Jv31ubTX3Do4P6emsXjKzvZ4nEX8zEiz2ftOW6zx0x62Xzso6AG69K_W6lFHLmaL8JfGtYXO4mNgvbxnMsn_oZy22-ZWrZQ27FtvWg9IkldOYXvY95rAK7t5cuRsvigRkPZPMAKoyooZIyFjVCS_lTSOcBoYdaAjvQ__tlpB18-U3/s4632/IMG_20231029_114630.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3003" data-original-width="4632" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIXRUDUc5gyUnttX5Jv31ubTX3Do4P6emsXjKzvZ4nEX8zEiz2ftOW6zx0x62Xzso6AG69K_W6lFHLmaL8JfGtYXO4mNgvbxnMsn_oZy22-ZWrZQ27FtvWg9IkldOYXvY95rAK7t5cuRsvigRkPZPMAKoyooZIyFjVCS_lTSOcBoYdaAjvQ__tlpB18-U3/w640-h414/IMG_20231029_114630.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Un entrante facilito y bien sabroso</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh8uFVPelFMEIe00m0B76Ir8XMV2VzuC6DBpV1AFlmhqDXQS8VeHDfcony8ZTj2ACyZmNHLLcVKQt_F-A31BIqmBU8I-MVSAIbsXQLfbIjiYm3cyrQMQuMqeUt7ki-QfteocawumGMQE9THyqq9fbuuROdL7fHFGINboFmp4lvU8vMGMvaKviSFuEOXK1t/s3698/IMG_20231029_212337.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3032" data-original-width="3698" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh8uFVPelFMEIe00m0B76Ir8XMV2VzuC6DBpV1AFlmhqDXQS8VeHDfcony8ZTj2ACyZmNHLLcVKQt_F-A31BIqmBU8I-MVSAIbsXQLfbIjiYm3cyrQMQuMqeUt7ki-QfteocawumGMQE9THyqq9fbuuROdL7fHFGINboFmp4lvU8vMGMvaKviSFuEOXK1t/w640-h524/IMG_20231029_212337.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Besotes y feliz inicio de semana.</span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p> </p>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com2tag:blogger.com,1999:blog-8559498766671424630.post-78591092744832770132023-11-24T15:17:00.002+01:002023-11-24T15:17:39.684+01:00Pastelitos de tiramisú <div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp62IG79Wybg5dOGdsbjahG6vsQxYNe9cjpZILXdfFCK3fBvRd-xg5oGtuI5D37GHb7_Rb2quz2usbW62m4XKq7ZzEVhTdjT6tqluIL0R20vaLuQZX9PzVSMMr3fybOMFJ8k6HpTtDbawPelg6WjROM7smBSHnc7NSyHUjjhziB0-93otKpAB60kzQp-oc/s3366/IMG_20231029_113611.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3366" data-original-width="3254" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp62IG79Wybg5dOGdsbjahG6vsQxYNe9cjpZILXdfFCK3fBvRd-xg5oGtuI5D37GHb7_Rb2quz2usbW62m4XKq7ZzEVhTdjT6tqluIL0R20vaLuQZX9PzVSMMr3fybOMFJ8k6HpTtDbawPelg6WjROM7smBSHnc7NSyHUjjhziB0-93otKpAB60kzQp-oc/w618-h640/IMG_20231029_113611.jpg" width="618" /></a></div><br /><p><br /></p><p><br /></p><p> <span style="color: #2b00fe; font-family: verdana;">Si no sabeis que hacer de postre y tampoco muchas ganas de hacerlo pero quereis poner en la mesa algo dulce para rematar la comida os propongo estos rapidos y faciles pastelitos que vi en internet, un postre en porciones individuales y muy resultón que sorprendera a vuestros comensales, ideal para las fiestas Navideñas no os parece?.</span></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Ingredientes:</b></span></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">Bizcochitos secos</span></li><li><span style="color: #2b00fe; font-family: verdana;">200 ml de nata para montar</span></li><li><span style="color: #2b00fe; font-family: verdana;">100 grs de queso mascarpone</span></li><li><span style="color: #2b00fe; font-family: verdana;">2 cucharadas de azúcar glas</span></li><li><span style="color: #2b00fe; font-family: verdana;">crema de avellanas o nutella</span></li><li><span style="color: #2b00fe; font-family: verdana;">café expreso para mojar los bizcochos</span></li><li><span style="color: #2b00fe; font-family: verdana;">cacao en polvo y bolitas de chocolate para decorar</span></li></ul><p></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Preparación:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;">Semi montamos la nata con el azúcar , añadimos el queso y seguimos batiendo hasta que este bien firme ,luego ponemos en una manga pastelera con boquilla rizada y reservamos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWdcobGEv6awjDEWh6lu4laKt0ueuXcg4UYluILjoHQnXguUHmNr11JPgbOAnML-NV6lHIPUW4P_36VcCObRTseGGKn6AiLFcfzBWuJ8KYCYKmDJkRfTMkzlO6nQiOl6YprO9IGzUBw8v4ZCpL37vhaQnVTg5nWzjQ9K3xRaYypbeBaptL_5mblSFUpPgw/s4640/IMG_20231029_111225.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWdcobGEv6awjDEWh6lu4laKt0ueuXcg4UYluILjoHQnXguUHmNr11JPgbOAnML-NV6lHIPUW4P_36VcCObRTseGGKn6AiLFcfzBWuJ8KYCYKmDJkRfTMkzlO6nQiOl6YprO9IGzUBw8v4ZCpL37vhaQnVTg5nWzjQ9K3xRaYypbeBaptL_5mblSFUpPgw/w400-h299/IMG_20231029_111225.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Preparamos el café y dejamos enfriar</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid_nWiwHHD3Lbn-hwjkcJJ1JM4XLCYY6jVVwuJA1LUu0a1HTkg4iis_BALtcU34JnhukZwNYOsyRbelt-F73K-dn5Q62QD7z21pbB5WcJEQzuiZAOa65J0z-JU1vy7VtSfOB8hBKap8-vmKtgqz-K74IC3NEV0ynM6fVHtpuOZuzYY4qNNeYlcEegm_jRi/s4640/IMG_20231029_111343.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid_nWiwHHD3Lbn-hwjkcJJ1JM4XLCYY6jVVwuJA1LUu0a1HTkg4iis_BALtcU34JnhukZwNYOsyRbelt-F73K-dn5Q62QD7z21pbB5WcJEQzuiZAOa65J0z-JU1vy7VtSfOB8hBKap8-vmKtgqz-K74IC3NEV0ynM6fVHtpuOZuzYY4qNNeYlcEegm_jRi/w400-h299/IMG_20231029_111343.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Para hacerlos cojemos un bizcochito y untamos con la crema de avellanas ,<span> l</span></span><span style="color: #2b00fe; font-family: verdana;">uego colocamos encima un cordón de crema de queso y nata</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcIG0Vvnb2fdV-UFvzJ0FopxwSir5d-cSFG85U__RgNlb49-h4nJH3sYO-XS7Y6r0nxgBQcEJu0QHLFCP6qqMGdoWrFRMEAEomL_CNwvVgk8hnW8Dm97qIGtBBtYIG60iu-h46Xds68z6HmBn-z1YPyDgaHCz22_JhyphenhyphenqX-GOuMyH56zhoGNFhCgFG1I3kz/s4640/IMG_20231029_111613.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcIG0Vvnb2fdV-UFvzJ0FopxwSir5d-cSFG85U__RgNlb49-h4nJH3sYO-XS7Y6r0nxgBQcEJu0QHLFCP6qqMGdoWrFRMEAEomL_CNwvVgk8hnW8Dm97qIGtBBtYIG60iu-h46Xds68z6HmBn-z1YPyDgaHCz22_JhyphenhyphenqX-GOuMyH56zhoGNFhCgFG1I3kz/w400-h299/IMG_20231029_111613.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Tapamos con otro bizcochito presionando ligeramente y asi hasta terminar la crema</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRQu8DHQkhTdyXgGRVIjvmRE9RzP7CudqL2fQskXNOV5b1fGmLx-M7hWoTxMeW4fDf4INTGgT6KBDbLGvQj_coQOokSzkl6W-5Ngt6SgoARzAVAAiTup5uWyRe8rFPbMiUbFWbUYSwUgWB7Tq7rhzvXrc2yztUzrFeNC-sV7B0HwyTsG8lbP0B2birxMxz/s4640/IMG_20231029_111702.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRQu8DHQkhTdyXgGRVIjvmRE9RzP7CudqL2fQskXNOV5b1fGmLx-M7hWoTxMeW4fDf4INTGgT6KBDbLGvQj_coQOokSzkl6W-5Ngt6SgoARzAVAAiTup5uWyRe8rFPbMiUbFWbUYSwUgWB7Tq7rhzvXrc2yztUzrFeNC-sV7B0HwyTsG8lbP0B2birxMxz/w400-h299/IMG_20231029_111702.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Ahora mojamos en el café frio por los dos lados y colocamos de lado en capsulas de magdalenas a las cuales le habremos dado forma alargada estirandolas un poco con las manos si son redondas, si son alargadas pues mejor</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUTKoTayEdYSd0YkNvUx4n1fP_pAh4nrTI8Tyto3E7mGGM9tWOELD3w2mFubwoRuwmpF4UcmvymMF9-Xa1B87ooaFdFwt81UReiS-_AU4f4mIcmadVMVxalQUSw0kCK92H1ymJ8FVV0s2B74_S2xNoXrOpXoi-nFn1Yi7-b-U0OJDV3pPAQyfs3WjTbGQ4/s4640/IMG_20231029_112428.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUTKoTayEdYSd0YkNvUx4n1fP_pAh4nrTI8Tyto3E7mGGM9tWOELD3w2mFubwoRuwmpF4UcmvymMF9-Xa1B87ooaFdFwt81UReiS-_AU4f4mIcmadVMVxalQUSw0kCK92H1ymJ8FVV0s2B74_S2xNoXrOpXoi-nFn1Yi7-b-U0OJDV3pPAQyfs3WjTbGQ4/w400-h299/IMG_20231029_112428.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego ponemos otro cordón de crema sobre la superficie del pastelito</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ODVlZjW4Os9Xf6FqIMrU7yHr11lz88D24mTbbSaV3Xv23RS76ZRk3EXerevre3wH3IRhH5SvnAL3M7hdJvVVLqT4MO-1ywo56Zchy5HTXdc_wpmMak4r2tpa6H-xhc2DfMayVs4SNOyzBLExJtOs4eZKaUX1zza-r304Jzcb5U4k1LW4JXGqMGOnCPRd/s4640/IMG_20231029_112528.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ODVlZjW4Os9Xf6FqIMrU7yHr11lz88D24mTbbSaV3Xv23RS76ZRk3EXerevre3wH3IRhH5SvnAL3M7hdJvVVLqT4MO-1ywo56Zchy5HTXdc_wpmMak4r2tpa6H-xhc2DfMayVs4SNOyzBLExJtOs4eZKaUX1zza-r304Jzcb5U4k1LW4JXGqMGOnCPRd/w400-h299/IMG_20231029_112528.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Cuando estén todos espolvoreamos con cacao en polvo </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimA7K58JGxwrK0JecoHUsVbzP1Sjb36i6JTu0oj9uoyJH2WD_lpp0kWmH3n43AX9ZI527rkEpj1t6O3TeghFpchO3Yo1y5U-3T6rZRYeG1ADsDfw6key-A0JnO8v2WyheubskrTviAyMKuXGqe8rpCZlHO7S9H2Zg_dRuM-mQQ_BBAK35iEwWtGKWaM6Ms/s4640/IMG_20231029_112842.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimA7K58JGxwrK0JecoHUsVbzP1Sjb36i6JTu0oj9uoyJH2WD_lpp0kWmH3n43AX9ZI527rkEpj1t6O3TeghFpchO3Yo1y5U-3T6rZRYeG1ADsDfw6key-A0JnO8v2WyheubskrTviAyMKuXGqe8rpCZlHO7S9H2Zg_dRuM-mQQ_BBAK35iEwWtGKWaM6Ms/w400-h299/IMG_20231029_112842.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Colocamos en una bandeja , decoramos con bolitas de chocolate y llevamos a la nevera hasta el momento de servir</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7PWWbxVWsBfkRDAOgQ_xbt-GPt-Z50AvGaVMBeftQvHaFiPq0wbPOz6lVdzWrnbkPqlqnOzOD9o1HP1U5IaPl4XBphF8S1_aOcTy5A9111PPsQCSdp1xeChcycQ5rqfixHd91hVaR4jeOTR5B3Vh21dSmmjCmDuG1Nhe91xJOs-sPhD-X64k7IhCLklCL/s4040/IMG_20231029_113557.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3337" data-original-width="4040" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7PWWbxVWsBfkRDAOgQ_xbt-GPt-Z50AvGaVMBeftQvHaFiPq0wbPOz6lVdzWrnbkPqlqnOzOD9o1HP1U5IaPl4XBphF8S1_aOcTy5A9111PPsQCSdp1xeChcycQ5rqfixHd91hVaR4jeOTR5B3Vh21dSmmjCmDuG1Nhe91xJOs-sPhD-X64k7IhCLklCL/w640-h528/IMG_20231029_113557.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Y ya podemos disfrutar de nuestras mini tartitas de tiramisú fáciles y ricas</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzIWbxesBeABYosnOkTm7xb8oATORrxXuDe9RCcdNusotg0G9dc8jjJZhFhWUTUxj1JgxI1A9K5fv0f1Wg7nmCxEormMW7nrVogH-zy1g-CjviU4N49NLLVMeOqCkZhEF0UMk2u92e2-XkDWKs0RAbwkB77iM457_t3rXdb6LIKU4M3EkCe7QTPPOKD4jv/s3328/IMG_20231029_113805.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3328" data-original-width="2637" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzIWbxesBeABYosnOkTm7xb8oATORrxXuDe9RCcdNusotg0G9dc8jjJZhFhWUTUxj1JgxI1A9K5fv0f1Wg7nmCxEormMW7nrVogH-zy1g-CjviU4N49NLLVMeOqCkZhEF0UMk2u92e2-XkDWKs0RAbwkB77iM457_t3rXdb6LIKU4M3EkCe7QTPPOKD4jv/w508-h640/IMG_20231029_113805.jpg" width="508" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Probarlas, os van a gustar.</span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><br /></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com5tag:blogger.com,1999:blog-8559498766671424630.post-60955313212090606532023-11-20T15:14:00.000+01:002023-11-20T15:14:10.165+01:00Tarta de castañas <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx9h3tcnnPJdWrWwVo-a7nAcnoyyZU1se73bCoyPsSnhjrYHhbBLd0jvjBd0Gvn-jrY8-ovKk4uUK51VctZOPQ7p7m7tC_bUbR8L-iF1ygAVk-4EBrF-igHAXbKpMyL7z5IEEqpQt8WS5BNYWfmMtseWlTX1Ac0jggQDnCozr0S4GkRuIPxQ5dTUI_1RDo/s3100/IMG_20231112_130021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1968" data-original-width="3100" height="406" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx9h3tcnnPJdWrWwVo-a7nAcnoyyZU1se73bCoyPsSnhjrYHhbBLd0jvjBd0Gvn-jrY8-ovKk4uUK51VctZOPQ7p7m7tC_bUbR8L-iF1ygAVk-4EBrF-igHAXbKpMyL7z5IEEqpQt8WS5BNYWfmMtseWlTX1Ac0jggQDnCozr0S4GkRuIPxQ5dTUI_1RDo/w640-h406/IMG_20231112_130021.jpg" width="640" /></a></div><br /><b><br /></b><p></p><p><span style="color: #2b00fe; font-family: verdana;">Hoy una tarta muy otoñal con una textura densa y un sabor suave que seguro os va a gustar.</span></p><p><b> <span style="color: #2b00fe; font-family: verdana;">Ingredientes:</span></b></p><p style="text-align: left;"></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">100 grs de castañas cocidas sin piel ni cascara</span></li><li><span style="color: #2b00fe; font-family: verdana;">100 grs de harina de trigo</span></li><li><span style="color: #2b00fe; font-family: verdana;">100 grs de harina de almendra o almendra molida</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 sobre de levadura quimica</span></li><li><span style="color: #2b00fe; font-family: verdana;">5 huevos</span></li><li><span style="color: #2b00fe; font-family: verdana;">150 grs de azúcar</span></li><li><span style="color: #2b00fe; font-family: verdana;">150 grs de mantequilla a temperatura ambiente</span></li><li><span style="color: #2b00fe; font-family: verdana;">una pizca de sal</span></li></ul><span style="color: #2b00fe; font-family: verdana;"><br /><br /><b><br /></b></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPxKq_PZUFbD641oOKSidyw2CozKCrKUdj75_-oaHoJojDEO46vbZtHmC0WiFJmSiZCUS8Px7HgmiPHsdQahpL1b8W20wSUYhyphenhyphenUYshyphenhyphenMqqvouaVK2gvEWKBi7pCZjgAxWlO8EkPpjI1A6COahRCPD_x68nxXGNSSs71zUc1j-LP5TmNFX7TXmOwAGz7uVT/s3854/IMG_20231112_130222.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2754" data-original-width="3854" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPxKq_PZUFbD641oOKSidyw2CozKCrKUdj75_-oaHoJojDEO46vbZtHmC0WiFJmSiZCUS8Px7HgmiPHsdQahpL1b8W20wSUYhyphenhyphenUYshyphenhyphenMqqvouaVK2gvEWKBi7pCZjgAxWlO8EkPpjI1A6COahRCPD_x68nxXGNSSs71zUc1j-LP5TmNFX7TXmOwAGz7uVT/w640-h458/IMG_20231112_130222.jpg" width="640" /></a></div><br /><b style="color: #2b00fe; font-family: verdana;">Preparación:</b><p></p><p><br /></p><p><span style="color: #2b00fe; font-family: verdana;">Aplastamos las castañas cocidas con un tenedor, mezclamos con la mantequilla y reservamos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWyzCaP9wK2550IPnLiQ2tb23y1SeJ1rz7WBU3YPuE3DYOT2MntAhnO-rMxmCxZHxWX3-XcJGIfLz8IvMsCP7JP764hrockG4OJ2o4q1c1YiM92xvwmIpLSKsQ1hYi7EEArZRA132WDwgF133DN8z_xsHKOChPMEnM8yFl4XuJuyprsEJxJAP6HTHvwjjX/s4640/IMG_20231111_193440.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWyzCaP9wK2550IPnLiQ2tb23y1SeJ1rz7WBU3YPuE3DYOT2MntAhnO-rMxmCxZHxWX3-XcJGIfLz8IvMsCP7JP764hrockG4OJ2o4q1c1YiM92xvwmIpLSKsQ1hYi7EEArZRA132WDwgF133DN8z_xsHKOChPMEnM8yFl4XuJuyprsEJxJAP6HTHvwjjX/w400-h299/IMG_20231111_193440.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Batimos las yemas con 100 grs de azúcar hasta que blanqueen y m</span><span style="color: #2b00fe; font-family: verdana;">ezclamos con la crema de castañas</span></p><p><span style="color: #2b00fe; font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #2b00fe; font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM3Ge-jU3H2K1hjFXN2gZbzMW9IHThvzyKOGD5t048_P0qbu9OVAsodmxnusx7OZaMq1LoHNG7g2J8BdyMTIWDMc7ERbunnU6AxtkB_GgkHx1M4ZRKhkWAVP4xXL4UCHMCPNXKBkSgrqYMnjK21Yn9ZSXlsQb7-aGIvQwu6vq_nb-RqPrIbX_W9hcM_01N/s4640/IMG_20231111_194939.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM3Ge-jU3H2K1hjFXN2gZbzMW9IHThvzyKOGD5t048_P0qbu9OVAsodmxnusx7OZaMq1LoHNG7g2J8BdyMTIWDMc7ERbunnU6AxtkB_GgkHx1M4ZRKhkWAVP4xXL4UCHMCPNXKBkSgrqYMnjK21Yn9ZSXlsQb7-aGIvQwu6vq_nb-RqPrIbX_W9hcM_01N/s320/IMG_20231111_194939.jpg" width="320" /></a></span></div><p></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;">Añadimos la harina tamizada con la levadura y la harina de almendra poco a poco</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIFZJTHFfez0uI4s1YnEzOg9fBBQQAxxzxUiTVToSfGip_gxS5ODKtr6I-LDdQpUUKkkSFA0CNslaZPTZ0NCShHduMlo8BhM1dp6BQCZcrwrifUhacfZ2MamZwUzuHGdB3zkbb_lh1uT6fAb3d8a9pD-569xb0URMuSGaqiQ1UK1suBw0e2M41g_XZmY0J/s4640/IMG_20231111_195142.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIFZJTHFfez0uI4s1YnEzOg9fBBQQAxxzxUiTVToSfGip_gxS5ODKtr6I-LDdQpUUKkkSFA0CNslaZPTZ0NCShHduMlo8BhM1dp6BQCZcrwrifUhacfZ2MamZwUzuHGdB3zkbb_lh1uT6fAb3d8a9pD-569xb0URMuSGaqiQ1UK1suBw0e2M41g_XZmY0J/w400-h299/IMG_20231111_195142.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Montamos las claras con los 50 grs de azúcar restantes y una pizca de sal a punto de nieve y agregamos a la masa con movimientos envolventes</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrUsBX6QtlwlLxZFuaerrPwFhIqkgLBxp-XTS2EWXtI8bXmv1Q-0nVC5GZv1YJ80j7Ov-E6hTktXmgUboBAz-bGHI63vcDo5SBEXEe3mfsT0Vy5PWeuKD_1lxgnNaM_R3uYhUZkt97jK_37Qg1NAKQbzs42-dg3aAF_juyfgFqGllMCjTdaEryWxXnPctZ/s4640/IMG_20231111_195305.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrUsBX6QtlwlLxZFuaerrPwFhIqkgLBxp-XTS2EWXtI8bXmv1Q-0nVC5GZv1YJ80j7Ov-E6hTktXmgUboBAz-bGHI63vcDo5SBEXEe3mfsT0Vy5PWeuKD_1lxgnNaM_R3uYhUZkt97jK_37Qg1NAKQbzs42-dg3aAF_juyfgFqGllMCjTdaEryWxXnPctZ/w400-h299/IMG_20231111_195305.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Vertemos en un molde de 22 ctms enmantecado y enharinado y llevamos al horno precalentado a 170º sin ventilador unos 40 minutos(verificar con un palillo si esta cocido)</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ-26YkMv-R2TFr6kTcF7dysZJReeTnBBkYXRFXawKYK_QSE9wORMAq7GLE_g6f4xnelJJ2EUTF2ADG5DbnPJuISKrHiIMORoKcojHrPRWNiQOBcilqWmCo4-cKFD0SnawzdNeWR6xP5Kfmdg6mV5U8FA6bnIhsrmaqfEn19-Sa7z-QOsy79qHYozASg_P/s4640/IMG_20231111_195913.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ-26YkMv-R2TFr6kTcF7dysZJReeTnBBkYXRFXawKYK_QSE9wORMAq7GLE_g6f4xnelJJ2EUTF2ADG5DbnPJuISKrHiIMORoKcojHrPRWNiQOBcilqWmCo4-cKFD0SnawzdNeWR6xP5Kfmdg6mV5U8FA6bnIhsrmaqfEn19-Sa7z-QOsy79qHYozASg_P/w400-h299/IMG_20231111_195913.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Retiramos y dejamos enfriar</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfYY2QNC6b4a8gFeVhvcEMcsiSXVYtkGdKZJC_L5-Vwqq5VWFXLladt94cn5wtyn1sgf8Fnq_QN3Iy6T7el_Lio_61BlkaLNpGmLH2SOxyokHte_BxJgJ_KJdRgECS5LUYbM7yAyuFXZax7750OARMppQL3dMPigNrjMNhti9dSzy3L2PSyQ6ZdsNVTgiP/s4640/IMG_20231111_211622.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfYY2QNC6b4a8gFeVhvcEMcsiSXVYtkGdKZJC_L5-Vwqq5VWFXLladt94cn5wtyn1sgf8Fnq_QN3Iy6T7el_Lio_61BlkaLNpGmLH2SOxyokHte_BxJgJ_KJdRgECS5LUYbM7yAyuFXZax7750OARMppQL3dMPigNrjMNhti9dSzy3L2PSyQ6ZdsNVTgiP/w400-h299/IMG_20231111_211622.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego desmoldamos y espolvoreamos con azúcar glass</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl9A8jRPPEXgzqD0M3bovT0kyaN985Qlbnqn7-HIBdA_3oE2Grv6_Rm3uTP4689Kl62dwl6AEE8l7TTdgriMrOCmPD6uplfeEX0t7DWI54gaU_yN7LD3p13peE70sPOaA7dPQfPakmNXZwdSwQBdgBf_u9xGXwXm2RkXDtRXLal9OtCGcShfIvrsQ7FjKD/s2861/IMG_20231112_125819.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2201" data-original-width="2861" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl9A8jRPPEXgzqD0M3bovT0kyaN985Qlbnqn7-HIBdA_3oE2Grv6_Rm3uTP4689Kl62dwl6AEE8l7TTdgriMrOCmPD6uplfeEX0t7DWI54gaU_yN7LD3p13peE70sPOaA7dPQfPakmNXZwdSwQBdgBf_u9xGXwXm2RkXDtRXLal9OtCGcShfIvrsQ7FjKD/w640-h492/IMG_20231112_125819.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Y lista para disfrutar </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvTeOtazHgAhCt9TBvCUaBzu7JdgCThXQ-56s6m8IO8OGSQPXiLXKO0_2PDyLTL5Y0UPeJbEbOB0YUoYcR7GKZ9fSxDa6Y24FaDLmuPar9ViSxRdlZrHcMwjX7vpD1lWy3jB_WljsuArp6eiDdx7erZevkTORFs-AAm6qDLeSFm-LL9MZM7sNw-uU-AVeE/s3410/IMG_20231112_130251.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2830" data-original-width="3410" height="532" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvTeOtazHgAhCt9TBvCUaBzu7JdgCThXQ-56s6m8IO8OGSQPXiLXKO0_2PDyLTL5Y0UPeJbEbOB0YUoYcR7GKZ9fSxDa6Y24FaDLmuPar9ViSxRdlZrHcMwjX7vpD1lWy3jB_WljsuArp6eiDdx7erZevkTORFs-AAm6qDLeSFm-LL9MZM7sNw-uU-AVeE/w640-h532/IMG_20231112_130251.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Besotes y feliz tarde.</span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com5tag:blogger.com,1999:blog-8559498766671424630.post-4494319012027507842023-11-17T16:47:00.000+01:002023-11-17T16:47:14.622+01:00Bonito en aceite casero<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJnQLMzP9rTgDR7ZZ3hJwjZVACiT9WnlYZvXLqj1cJKmXkLGCS3S3Sx0KGRlLh0nfO-AyeHYHLJ_hgJ6QwtpqtD0KbsaphQipsTJT4sSmOQwAdi7HzW7BP8wCcc88anAeGEDsDIBegqYTDynVxrVrgA9sKDCxg8EYZ2VRXhLv8dn3rUnhfWb1nCgrxEacZ/s4640/IMG_20231002_221610.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJnQLMzP9rTgDR7ZZ3hJwjZVACiT9WnlYZvXLqj1cJKmXkLGCS3S3Sx0KGRlLh0nfO-AyeHYHLJ_hgJ6QwtpqtD0KbsaphQipsTJT4sSmOQwAdi7HzW7BP8wCcc88anAeGEDsDIBegqYTDynVxrVrgA9sKDCxg8EYZ2VRXhLv8dn3rUnhfWb1nCgrxEacZ/w640-h478/IMG_20231002_221610.jpg" width="640" /></a></div><br /><p><br /></p><p> <span style="color: #2b00fe; font-family: verdana;">Nunca antes se me habia ocurrido hacer conserva de bonito en casa, pero aprovechando que hace un par de meses estabamos en temporada de bonito y que estaba a un precio bastante asequible he comprado uno no muy grande y he decidido prepararlo en conserva, he quedado super satisfecha con el resultado y os enseño como lo hice, un poquito laborioso eso si, pero sin dificultad alguna y el resultado merece mucho la pena.</span></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Ingredientes:</b></span></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">1 Bonito fresco(el mio de unos 3 kilos y medio)</span></li><li><span style="color: #2b00fe; font-family: verdana;">sal</span></li><li><span style="color: #2b00fe; font-family: verdana;">agua</span></li><li><span style="color: #2b00fe; font-family: verdana;">aceite de oliva o de girasol</span></li></ul><p></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Preparación:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;">Con el bonito ya limpio de cabeza, piel y visceras(pedimos al pescadero que nos lo haga) cortamos en rodajas gruesas y ponemos en un bol con agua fria un rato para que desangre y quede blanquito.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirPvARMwAooXo1FFw3hafKCSIvZQQ7opj2S1EuF6DMpPCnL7X0oew4YRSS2h1cXedfl-Q9wuBuZEGfiyMaiP8n3CI8Z7KMT4rraKswPA7JJEIlt-ZqunqWei6gxFOBFLtZh4ozB3YY0wB19TYdZvSwaxwWNmWyXUAkmLHj2Rid6A-DRZwyeOcW0SajVUMW/s4640/IMG_20230825_210830.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirPvARMwAooXo1FFw3hafKCSIvZQQ7opj2S1EuF6DMpPCnL7X0oew4YRSS2h1cXedfl-Q9wuBuZEGfiyMaiP8n3CI8Z7KMT4rraKswPA7JJEIlt-ZqunqWei6gxFOBFLtZh4ozB3YY0wB19TYdZvSwaxwWNmWyXUAkmLHj2Rid6A-DRZwyeOcW0SajVUMW/w400-h299/IMG_20230825_210830.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego ponemos al fuego una olla grande con abundante agua y 50 grs de sal por cada litro (hay que medir el agua para poner la proporción de sal correcta) y en cuanto rompa a hervir echamos el bonito sin amontonarlo y dejamos cocer una hora y media.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Ui7iGk1g5TNxsYi93D0r5sch1oOmjnwfjnuoU3xJVIt9NflZlABKkuOVNl-mCqtUh71S2Fw3S1x9OzSdOrZeYlW6JQe90kc_tT6tDDnBodpWYVntwKRYhEu5lWs7lX3algfUWGqxD74CiW0ezgKxwkF4xs27PrXBuf8jdMwKkSCm_R7LvU_7iLktUNse/s4640/IMG_20230825_212021.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Ui7iGk1g5TNxsYi93D0r5sch1oOmjnwfjnuoU3xJVIt9NflZlABKkuOVNl-mCqtUh71S2Fw3S1x9OzSdOrZeYlW6JQe90kc_tT6tDDnBodpWYVntwKRYhEu5lWs7lX3algfUWGqxD74CiW0ezgKxwkF4xs27PrXBuf8jdMwKkSCm_R7LvU_7iLktUNse/w400-h299/IMG_20230825_212021.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Retiramos a un plato sobre papel de cocina o un trapo limpio para que escurra y dejamos enfriar</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU1qcbB3PvDaFPJWUPZDFO4uOl7FGCQsSHOKWAovbq0WbXnGV5dfiUu-MpzM-YWabyBlZuuzE1HgkR4zVIopkcUKovU6tpZcRB75vRr2nqEOGFPhzxPgVSKURQutuawoi-rqznUY6Nv-QUiUynuDYjDPS7VlDIRUzCHYfvHotprzctxHJW9VcVH1QyJnzz/s4640/IMG_20230825_221329.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU1qcbB3PvDaFPJWUPZDFO4uOl7FGCQsSHOKWAovbq0WbXnGV5dfiUu-MpzM-YWabyBlZuuzE1HgkR4zVIopkcUKovU6tpZcRB75vRr2nqEOGFPhzxPgVSKURQutuawoi-rqznUY6Nv-QUiUynuDYjDPS7VlDIRUzCHYfvHotprzctxHJW9VcVH1QyJnzz/w400-h299/IMG_20230825_221329.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Mientras esterilizamos los botes y las tapas dejandolos hervir unos 20 minutos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfTysbz0MAAcR1HF4Txs74eomDxrm_eEKxYFMM3WuCKJQem-AjgagBCo_auEMowUY3ta7wC2YjYuRbJ62_1EVv2WnLTg-ypfMECm1Jh0IMEPpvxNPeJ6LvsNyeRV3sW1lpgd260rbXv7Wky33uUn7Rwp5nSpFzNystSY1mmpfv9VP8dVbMw-4HEAIAmOoY/s4640/IMG_20230825_210808.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfTysbz0MAAcR1HF4Txs74eomDxrm_eEKxYFMM3WuCKJQem-AjgagBCo_auEMowUY3ta7wC2YjYuRbJ62_1EVv2WnLTg-ypfMECm1Jh0IMEPpvxNPeJ6LvsNyeRV3sW1lpgd260rbXv7Wky33uUn7Rwp5nSpFzNystSY1mmpfv9VP8dVbMw-4HEAIAmOoY/w400-h299/IMG_20230825_210808.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Cuando ya podamos manipular el bonito limpiamos de espinas y partes negras y cortamos en lomitos procurando no se nos deshaga demasiado</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlEClTtaQIPT2UpH3MhRK0ffXiyDDROTsDacYGJgBktbd6-SM-tVH61q15p7ZthIKdb5l1UK7i39RMtzjboiHVMHHyX35K0pJwpZWMlnOBH1CI9eMkPo3I7iErW6Ci5QrSFuf0yCLJFAvUujUhjpTBg3TEqoSmBSkfz2V8ewN4PG1OlIGMHZwaHgQP3x2j/s4640/IMG_20230825_222902.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlEClTtaQIPT2UpH3MhRK0ffXiyDDROTsDacYGJgBktbd6-SM-tVH61q15p7ZthIKdb5l1UK7i39RMtzjboiHVMHHyX35K0pJwpZWMlnOBH1CI9eMkPo3I7iErW6Ci5QrSFuf0yCLJFAvUujUhjpTBg3TEqoSmBSkfz2V8ewN4PG1OlIGMHZwaHgQP3x2j/w400-h299/IMG_20230825_222902.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Ya frios los botes vamos colocando el pescado dentro y rellenamos con aceite de oliva o de girasol, ( eso al gusto, yo hice mitad y mitad) y con un cuchillo vamos metiendo alrededor del borde de los botes para que el aceite vaya bajando y no queden huecos de aire, rellenamos de nuevo hasta un centimetro por debajo del borde y cerramos bien.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1LnpDQrhvj9AxQM36fDx8eQ3thG5OZiJz4LIP4PH8fnKKNPSK0JfI9qoUyGs-V4RqM0Gg0wtK7okCCcd_8wPTrZJQrTf_JWnLSQaHOLhekcby-iTjGUbu22kD6El7TGUlX_7Sbenpai0B_F6Ihs0iBQZ5PCmXwDsct3f0lPukkny32EXu6VqkdEqu4bWD/s4441/IMG_20230825_224836.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="4441" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1LnpDQrhvj9AxQM36fDx8eQ3thG5OZiJz4LIP4PH8fnKKNPSK0JfI9qoUyGs-V4RqM0Gg0wtK7okCCcd_8wPTrZJQrTf_JWnLSQaHOLhekcby-iTjGUbu22kD6El7TGUlX_7Sbenpai0B_F6Ihs0iBQZ5PCmXwDsct3f0lPukkny32EXu6VqkdEqu4bWD/w400-h246/IMG_20230825_224836.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego colocamos en una olla alta con agua que los cubra completamente unos 2-3 dedos por encima de las tapas y llevamos al fuego dejandolos cocer unos 30-40 minutos, dejamos enfriar dentro del agua.</span></p><p><span style="color: #2b00fe; font-family: verdana;">Ya frios sacamos, limpiamos y colocamos boca abajo para ver si esta bien echo el vacio (no debe perder agua, si pierde alguno debemos desecharlo)dejandolos en esta posición unos 3-4 dias</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiWMtIwqfubveWJ4J_6fZy2r1ce991SW17u0vKbuiHyDfWXHwOzOvltyyoklF4o4XQDxGZmToZSuxrta6AdNZZIG5l98pOOeB9TxhCc-J9DkSAiHHAXVDhK9tzGIs0A9FOzx4BBl8QJGCoupseFC9PfKqLqxo1zMTAHw8ntxuobraGtdtnS7F02LW1UVcq/s4594/IMG_20230826_093116.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2892" data-original-width="4594" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiWMtIwqfubveWJ4J_6fZy2r1ce991SW17u0vKbuiHyDfWXHwOzOvltyyoklF4o4XQDxGZmToZSuxrta6AdNZZIG5l98pOOeB9TxhCc-J9DkSAiHHAXVDhK9tzGIs0A9FOzx4BBl8QJGCoupseFC9PfKqLqxo1zMTAHw8ntxuobraGtdtnS7F02LW1UVcq/w400-h251/IMG_20230826_093116.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego ya podemos darles la vuelta y guardarlos en lugar fresco y oscuro durante al menos 3 meses antes de consumirlo.</span></p><p><span style="color: #2b00fe; font-family: verdana;">Y ya tendremos nuestra conserva de bonito en aceite lista para mucho tiempo, pues nos durara uno o dos años perfectamente.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhycIdqjEzHtUJsAPfysqRRhvg8gnqX0-6QxiPJS-f705gdDa8Mjl4aU6_n3eNQZmO-mndvrLZ-ZENdVMZCxV1vZeDG-be7nukBbv-vgjqUh5BCJcvwepAU70njzCeJpuSv2E7XpgdEJBjpUKib4n74DwAiHSkUEiHQnEQkKrrRHdu5n8KBf9zemZVCqMhm/s3457/IMG_20231002_221632.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3125" data-original-width="3457" height="578" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhycIdqjEzHtUJsAPfysqRRhvg8gnqX0-6QxiPJS-f705gdDa8Mjl4aU6_n3eNQZmO-mndvrLZ-ZENdVMZCxV1vZeDG-be7nukBbv-vgjqUh5BCJcvwepAU70njzCeJpuSv2E7XpgdEJBjpUKib4n74DwAiHSkUEiHQnEQkKrrRHdu5n8KBf9zemZVCqMhm/w640-h578/IMG_20231002_221632.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Esta ha sido mi primera conserva de bonito pero no será la última os lo aseguro, y si como yo algun@ aun no se ha decido ,os invito hacerla, quedareis encantados de tener una conserva de calidad echa en casa y que no tiene punto de comparación con el que compramos en el super, besotes y feliz tarde.</span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com4tag:blogger.com,1999:blog-8559498766671424630.post-69359370116221091672023-11-13T14:52:00.000+01:002023-11-13T14:52:19.578+01:00Cheese cake de tiramisú<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGvVoD37ovsWtoitZ6Bt-_j_wSgpkX8LbSpaio-itXvCjWKqqIMwtgyZ7KGX9njYWtNTeB2rTllIXkuGD43D5h3Yugh05UrgAKCdiIHamg6Xr2a_gvxd1YM5c6i4hZPZRbcPL_CBSxw3z8FNolOpiort-jSivVOB_fTZaV0Y4QURuuozyZOBm0KEkSN1ko/s4150/IMG_20230924_124522.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4150" height="536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGvVoD37ovsWtoitZ6Bt-_j_wSgpkX8LbSpaio-itXvCjWKqqIMwtgyZ7KGX9njYWtNTeB2rTllIXkuGD43D5h3Yugh05UrgAKCdiIHamg6Xr2a_gvxd1YM5c6i4hZPZRbcPL_CBSxw3z8FNolOpiort-jSivVOB_fTZaV0Y4QURuuozyZOBm0KEkSN1ko/w640-h536/IMG_20230924_124522.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Facíl, sencilla y deliciosa esta tarta sin horno, una tarta muy suave que estoy segura os va a gustar.<br /><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Ingredientes:</b></span></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">10 bizcochos secos</span></li><li><span style="color: #2b00fe; font-family: verdana;">30 grs de mantequilla fundida</span></li><li><span style="color: #2b00fe; font-family: verdana;">400 ml de nata para montar</span></li><li><span style="color: #2b00fe; font-family: verdana;">200 grs de queso mascarpone </span></li><li><span style="color: #2b00fe; font-family: verdana;">50 grs de azúcar</span></li><li><span style="color: #2b00fe; font-family: verdana;">4 laminas de gelatina</span></li><li><span style="color: #2b00fe; font-family: verdana;">café de cafetera o café soluble y agua</span></li><li><span style="color: #2b00fe; font-family: verdana;">un chorrito de amareto, coñac, o licor café</span></li><li><span style="color: #2b00fe; font-family: verdana;">cacao en polvo para espolvorear</span></li></ul><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg38Jgvkv7F-ekzHWc4yDaKuyH60FR6TDrBRhEBJZ6uuo2LT5ua0XYvQMVPupvrUOpEbzJXm57FXK9Xmz-glQmhzeJzjbz6Us50YE7ppZzhrsjNHgrA_RIIrARBJVAxsxTfZeNEXcPacKVp20pns_f-4sCsfwOF9kUqRfpoTR3UAgxc3XdmYoePNmdhZ7wd/s4640/IMG_20230924_212520.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg38Jgvkv7F-ekzHWc4yDaKuyH60FR6TDrBRhEBJZ6uuo2LT5ua0XYvQMVPupvrUOpEbzJXm57FXK9Xmz-glQmhzeJzjbz6Us50YE7ppZzhrsjNHgrA_RIIrARBJVAxsxTfZeNEXcPacKVp20pns_f-4sCsfwOF9kUqRfpoTR3UAgxc3XdmYoePNmdhZ7wd/w640-h478/IMG_20230924_212520.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Preparación:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;">Molemos los bizcochos, mezclamos con la mantequilla fundida y forramos la base de un molde desmontable de 20 ctms al que habremos puesto una lamina de papel de horno en la base y una tira de acetato alrededor(esto nos favorecerá al desmoldado)</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgHpLbOMWXYDBTeI82k8eccipHuQzRtGd1SoE9T0KcM94RGMEfT6368Nw6vFnE39fFqfQZ8iVuNjCP4gcKEpMW_SAaG20rfqJ5AfQn3ZMq2yWeO2-R9Up85mu6m68teDsJe3qCOE-Ynifh5Ko-3F7jYFwUV7lI3GkWQ1c-AcAW9WdvuJhLQM0zOD2Vs2iX/s4640/IMG_20230923_162226.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgHpLbOMWXYDBTeI82k8eccipHuQzRtGd1SoE9T0KcM94RGMEfT6368Nw6vFnE39fFqfQZ8iVuNjCP4gcKEpMW_SAaG20rfqJ5AfQn3ZMq2yWeO2-R9Up85mu6m68teDsJe3qCOE-Ynifh5Ko-3F7jYFwUV7lI3GkWQ1c-AcAW9WdvuJhLQM0zOD2Vs2iX/w400-h299/IMG_20230923_162226.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Batimos el queso con el azúcar</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDiXLk3LiWpIZU6cSrbfOlR8jKGW_MNy5umkJc735tmuHb1bhZFqBun1WRzSfZOqSghpAOmqu9GRU9zUqcGaTwmfVx0JyjCkVFbJpGlqthXbRK7Q-fGaB0cVVymSMGu4eNjGrLj4bRmZQp_5kXNyth6FPVvgOv8arFYuI-BGSaaDtltOHDBS6Q6te0BcNn/s4640/IMG_20230923_162741.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDiXLk3LiWpIZU6cSrbfOlR8jKGW_MNy5umkJc735tmuHb1bhZFqBun1WRzSfZOqSghpAOmqu9GRU9zUqcGaTwmfVx0JyjCkVFbJpGlqthXbRK7Q-fGaB0cVVymSMGu4eNjGrLj4bRmZQp_5kXNyth6FPVvgOv8arFYuI-BGSaaDtltOHDBS6Q6te0BcNn/w400-h299/IMG_20230923_162741.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Hidratamos las laminas de gelatina en agua fria unos 5 minutos y desleimos en una poca de nata caliente</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHPMZ25WIoseHrFzpZBNwUDhPZaOB0qth4V9DvBhC7cZT_gk1YLojyCydIX1JUUPfhnzk04IdJ4uU_KC3w0xVigOVRZwQQyNoBsMcOuojBoB4cB9GNKxzHAouJzpFc5Fjf2l08sQgCsdnGCOlh8_8J4DH7Y0hYj1zulg8uvxqgov2bVZN2b9S2ZLmP4CZr/s3533/IMG_20230923_163248.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3146" data-original-width="3533" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHPMZ25WIoseHrFzpZBNwUDhPZaOB0qth4V9DvBhC7cZT_gk1YLojyCydIX1JUUPfhnzk04IdJ4uU_KC3w0xVigOVRZwQQyNoBsMcOuojBoB4cB9GNKxzHAouJzpFc5Fjf2l08sQgCsdnGCOlh8_8J4DH7Y0hYj1zulg8uvxqgov2bVZN2b9S2ZLmP4CZr/w400-h356/IMG_20230923_163248.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Mezclamos la leche con gelatina con el queso</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCIASivSXVQeU2EpBx_KvLPj3YlyB1HUSFtmZRPmHZ8dduW1AmoiItmYNsdtC3uxkzwT0jks03-7jkCjmvk9cGqI4hpVkmqwYojT_nLNE7UDqQjiXyjkvWFFbzWn9BKYIIElCcGAv3Zm0AV2mwElx87gSrHULjXgmL2Qb0y7V3OZ09Ec_w6VrAGd6kjEOW/s4640/IMG_20230923_163357.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCIASivSXVQeU2EpBx_KvLPj3YlyB1HUSFtmZRPmHZ8dduW1AmoiItmYNsdtC3uxkzwT0jks03-7jkCjmvk9cGqI4hpVkmqwYojT_nLNE7UDqQjiXyjkvWFFbzWn9BKYIIElCcGAv3Zm0AV2mwElx87gSrHULjXgmL2Qb0y7V3OZ09Ec_w6VrAGd6kjEOW/w400-h299/IMG_20230923_163357.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Montamos el resto de la nata y añadimos a la mezcla</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5MuBLTM6xhKH3DQ4l6_wznYEmmGc2V-ZAExxWcvwjRZ4AS9Ovxn1eI3QPbQcoLcMNnpWAozuVWLJYuGJxfGB-pycT6jxkp_9BdBRZ5NLUuKJWYVj-keaBpR_6Yv0b-Ih07rOCWlCaLIYGXOAh4v5uZ74W-vs_BeWyTvFJZItLjVEPF2Goc8GPC6zMDACm/s4640/IMG_20230923_163513.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5MuBLTM6xhKH3DQ4l6_wznYEmmGc2V-ZAExxWcvwjRZ4AS9Ovxn1eI3QPbQcoLcMNnpWAozuVWLJYuGJxfGB-pycT6jxkp_9BdBRZ5NLUuKJWYVj-keaBpR_6Yv0b-Ih07rOCWlCaLIYGXOAh4v5uZ74W-vs_BeWyTvFJZItLjVEPF2Goc8GPC6zMDACm/w400-h299/IMG_20230923_163513.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego vertemos la mitad en el molde </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjko_IGEGp2J6AJiv8JtSymoqu_zacBQTNJzjtMgqf10LcKf2z36ZgBx2JbLMNIcSyN6HA9r91kpec_XZSop3emgjOfg-1uOCrH9p0VuwwWJA2RqDfSi_rm_fpT2wXyzk4asdI27AxmWqRZ_3mFlZcYYSO6Xg5Q2Sq5jGrT6n-4s2F_DxGPAIobP4g7hvbo/s3905/IMG_20230923_163911.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3421" data-original-width="3905" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjko_IGEGp2J6AJiv8JtSymoqu_zacBQTNJzjtMgqf10LcKf2z36ZgBx2JbLMNIcSyN6HA9r91kpec_XZSop3emgjOfg-1uOCrH9p0VuwwWJA2RqDfSi_rm_fpT2wXyzk4asdI27AxmWqRZ_3mFlZcYYSO6Xg5Q2Sq5jGrT6n-4s2F_DxGPAIobP4g7hvbo/w400-h350/IMG_20230923_163911.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Mezclamos el café con el licor , mojamos los bizcochos ,colocamos sobre la crema</span></p><p><span style="color: #2b00fe; font-family: verdana;">y espolvoreamos con cacao en polvo</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrWCHKw7_oG21Mm-yJqX4lpzfz2yESby7_M_azeYaKTjiyraTHtXyCm3XiqgvVyRqAXGTF5mfloV0q_GLbyQUdOzYgqIUUbvgZrntjDM1d7Hal79dFF9AEdV0DqZfeqJ6uDEIAZtf01BNKjmdIWdKDC6isnZyybz8yO272jYxbqdNvEDQat6wq4OuR9d2R/s4640/IMG_20230923_164248.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrWCHKw7_oG21Mm-yJqX4lpzfz2yESby7_M_azeYaKTjiyraTHtXyCm3XiqgvVyRqAXGTF5mfloV0q_GLbyQUdOzYgqIUUbvgZrntjDM1d7Hal79dFF9AEdV0DqZfeqJ6uDEIAZtf01BNKjmdIWdKDC6isnZyybz8yO272jYxbqdNvEDQat6wq4OuR9d2R/w400-h299/IMG_20230923_164248.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Cubrimos con el resto de crema de queso , tapamos con film y llevamos a la nevera de un dia para otro</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfR9WkXZNK_8nDfX5l4NgeLFLIV9ohQQcR3zMKQG6vgm6GoQpHYeCUY_jN3JHl8uVaQ4c6Xsu1R3kqy3IrSVxKjso2wllrBuuPGpZXqYxAqL0slDTHLh8BHefLzRRhrxr-Brupx2r6STdV3AWEmf-4ZzEm-SLKBgxfMo6e4_5A5xs-gaTHVUw3EsmL_CTa/s4640/IMG_20230923_164532.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfR9WkXZNK_8nDfX5l4NgeLFLIV9ohQQcR3zMKQG6vgm6GoQpHYeCUY_jN3JHl8uVaQ4c6Xsu1R3kqy3IrSVxKjso2wllrBuuPGpZXqYxAqL0slDTHLh8BHefLzRRhrxr-Brupx2r6STdV3AWEmf-4ZzEm-SLKBgxfMo6e4_5A5xs-gaTHVUw3EsmL_CTa/w400-h299/IMG_20230923_164532.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Al dia siguiente desmoldamos la tarta, espolvoreamos con cacao en polvo y lista</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYmh-COWC1n4BNgf_WqBK3OSnGtRIDFa5pcm-50i7cXEv9UvEEW9qg-Y8X3_3-U768jLxwXgt340MSPhVbdlyreMPlb0QZHeJ9RP5BVJ-1AGa8bQdCrLgztHOjpAtdJbjm8aO8H4oeizRtbbsEkNO1OFR0vVk6SLXWyLMhIObFvylZ8G63F4XL3JS6QcXs/s4640/IMG_20230924_124451.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYmh-COWC1n4BNgf_WqBK3OSnGtRIDFa5pcm-50i7cXEv9UvEEW9qg-Y8X3_3-U768jLxwXgt340MSPhVbdlyreMPlb0QZHeJ9RP5BVJ-1AGa8bQdCrLgztHOjpAtdJbjm8aO8H4oeizRtbbsEkNO1OFR0vVk6SLXWyLMhIObFvylZ8G63F4XL3JS6QcXs/w400-h299/IMG_20230924_124451.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">A disfrutar</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjybP43WtmJ15zwh-6yNJ9irCPDuP4iYAVMaE_Akjt7Fsb1GRa5MiMBRBo1iKaxHOXJd6eq5_6dTCOpY0zOGQjxxXILq-efbW4N5vodSiq-puMmNpVWZHB8kgYh1_yxoiYPPUSc2-Nr_juKKl4uAgzF34NDESZo1GkfBVTiwr05Zyr4Hh3tllh9Aop6twW5/s4640/IMG_20230924_212459.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjybP43WtmJ15zwh-6yNJ9irCPDuP4iYAVMaE_Akjt7Fsb1GRa5MiMBRBo1iKaxHOXJd6eq5_6dTCOpY0zOGQjxxXILq-efbW4N5vodSiq-puMmNpVWZHB8kgYh1_yxoiYPPUSc2-Nr_juKKl4uAgzF34NDESZo1GkfBVTiwr05Zyr4Hh3tllh9Aop6twW5/w640-h478/IMG_20230924_212459.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Esta de vicio¡¡¡</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYvW_2L6eZac90N54cZoPEIcMiLGRC6JJTeZlbhrLZW7m3rM3Sbp74-78jCNWu-rNva_gqdSdY4v5O0exzj5F19rVGiJCq3tLZwKNx6Ph8cvN9yx61Wvy4yAJTETBzrMTMfT5tGBSHduWmnfoocVu2x_1ORdp1ZxtFIXUp5IlI-RuLkvQHreV6VY0MfQTe/s3926/IMG_20230924_152612.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2935" data-original-width="3926" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYvW_2L6eZac90N54cZoPEIcMiLGRC6JJTeZlbhrLZW7m3rM3Sbp74-78jCNWu-rNva_gqdSdY4v5O0exzj5F19rVGiJCq3tLZwKNx6Ph8cvN9yx61Wvy4yAJTETBzrMTMfT5tGBSHduWmnfoocVu2x_1ORdp1ZxtFIXUp5IlI-RuLkvQHreV6VY0MfQTe/w640-h478/IMG_20230924_152612.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Probarla os va a gustar.</span></p>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com2tag:blogger.com,1999:blog-8559498766671424630.post-63631127671622474472023-11-10T14:59:00.000+01:002023-11-10T14:59:30.339+01:00Crema de pollo y verduras<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiZVd2ullGrdsVjr8kkij16t0C4OMBeFgZaxEHiDaaD4yNd4hoaS5tgLxqHyTr0l1349J3mtk01eokimHM043LElP7EAkztCpvVtBF3BmTxaLWLmZFfMcJd6Hm3Pqs-fqLBkuj8N8LDTSbryb1BNIFa--BsZFhOH895fzNFhK7zEyo_44svOm4zMJHvhtJ/s4640/IMG_20230818_212007.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiZVd2ullGrdsVjr8kkij16t0C4OMBeFgZaxEHiDaaD4yNd4hoaS5tgLxqHyTr0l1349J3mtk01eokimHM043LElP7EAkztCpvVtBF3BmTxaLWLmZFfMcJd6Hm3Pqs-fqLBkuj8N8LDTSbryb1BNIFa--BsZFhOH895fzNFhK7zEyo_44svOm4zMJHvhtJ/w640-h478/IMG_20230818_212007.jpg" width="640" /></a></div><br /><b><br /></b><p></p><p><span style="color: #2b00fe; font-family: verdana;">Con tiempo frio y lluvioso no hay nada como una sopa calentita para reconfortar el cuerpo .</span></p><p><b> <span style="color: #2b00fe; font-family: verdana;">Ingredientes:</span></b></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">200 grs de pechuga de pollo</span></li><li><span style="color: #2b00fe; font-family: verdana;">3 zanahorias</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 cebolla</span></li><li><span style="color: #2b00fe; font-family: verdana;">200 grs de repollo</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 trozo de calabaza</span></li><li><span style="color: #2b00fe; font-family: verdana;">2 ramitas de apio</span></li><li><span style="color: #2b00fe; font-family: verdana;">aceite de oliva</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 pastilla de caldo de pollo</span></li><li><span style="color: #2b00fe; font-family: verdana;">pimienta negra molida</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 litro y medio de agua</span></li></ul><p></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Preparación:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;">Cortamos la pechuga en trozos pequeños </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO7hFLVyHL3VeKHZS5v_Xn88y9IgiU_YN5jwFdzI2dNumUPLWm7BQ1FWdsUGLi61WH7KDetaPanuiDkwnyvShW137OUeVo5v5NWoGl50nEBW4lEegfdTxMGBbajpGuINeFICY-wp5gfNtO7cvcd-JGjf0qfKe91pDPMn425xsvCzH3Ey8RDF2HChvnK_Nx/s3926/IMG_20230818_185427.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3045" data-original-width="3926" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO7hFLVyHL3VeKHZS5v_Xn88y9IgiU_YN5jwFdzI2dNumUPLWm7BQ1FWdsUGLi61WH7KDetaPanuiDkwnyvShW137OUeVo5v5NWoGl50nEBW4lEegfdTxMGBbajpGuINeFICY-wp5gfNtO7cvcd-JGjf0qfKe91pDPMn425xsvCzH3Ey8RDF2HChvnK_Nx/w400-h310/IMG_20230818_185427.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Colocamos la pechuga en una olla junto con las verduras lavadas y picadas y regamos con un un chorrito de aceite de oliva</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX7UVlWw2X58Lev3S61VJZqWZFdFgWXB7YDW5kB-jxBW6xAi5dcrkSrYSkl1NFVlqwqfsR8sGcTtxPMkMJ9V5BS5vFOdrdhkKruE-88py__tLDhNx_cmxKbGgsLHaXrB-p91_0YedZdOeyQpmZAAVqWmpykiNYxCoQgS3M44O_hPhOK0du-4Dx13WejXMu/s4640/IMG_20230818_190528.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX7UVlWw2X58Lev3S61VJZqWZFdFgWXB7YDW5kB-jxBW6xAi5dcrkSrYSkl1NFVlqwqfsR8sGcTtxPMkMJ9V5BS5vFOdrdhkKruE-88py__tLDhNx_cmxKbGgsLHaXrB-p91_0YedZdOeyQpmZAAVqWmpykiNYxCoQgS3M44O_hPhOK0du-4Dx13WejXMu/w400-h299/IMG_20230818_190528.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Agregamos una pastilla de caldo de pollo, una pizca de pimienta y el agua y llevamos a fuego unos 30 minutos hasta que este blando</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLI9F3VkXWJfAuOp9okk0NMSnstRQ9Vl0lyKtcx1FRh4YiuoToxIgnT_mcKWXmOjl1bephEpPT3qQpJYt4xQumEGQbUV2HlO2Fp0I24awTY9Xh4fvQ8CHqS0vmkLBf7jAl_hr-jFugjM3uwrtthrB4tDQs6LdJq3UKhU9BxVSQjJ4U9Go-8e4l2hcPHQOU/s4640/IMG_20230818_203149.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLI9F3VkXWJfAuOp9okk0NMSnstRQ9Vl0lyKtcx1FRh4YiuoToxIgnT_mcKWXmOjl1bephEpPT3qQpJYt4xQumEGQbUV2HlO2Fp0I24awTY9Xh4fvQ8CHqS0vmkLBf7jAl_hr-jFugjM3uwrtthrB4tDQs6LdJq3UKhU9BxVSQjJ4U9Go-8e4l2hcPHQOU/w400-h299/IMG_20230818_203149.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego trituramos y lista</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglDkvMTZRxHlZJ1MFHx24JwWS-fja4mV1RvwLbglyjb7T4bdFIlQTx9eeVMPY38nvOgpdhmVZ8z0D4WpHpXqrFeBbU8RjAwkqm47vMUc02mDBzzgrEHPkbzkPibzKtxXelxRl-Hs01YiZqPE2NLIVWe6-hAh9Ime5UdJo1xxTF9h9hfZ5rDhcfGqDaXhGe/s580/1000016007.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="434" data-original-width="580" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglDkvMTZRxHlZJ1MFHx24JwWS-fja4mV1RvwLbglyjb7T4bdFIlQTx9eeVMPY38nvOgpdhmVZ8z0D4WpHpXqrFeBbU8RjAwkqm47vMUc02mDBzzgrEHPkbzkPibzKtxXelxRl-Hs01YiZqPE2NLIVWe6-hAh9Ime5UdJo1xxTF9h9hfZ5rDhcfGqDaXhGe/w400-h299/1000016007.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Servimos tal cual o</span><span style="color: #2b00fe; font-family: verdana;"> espolvoreada con cebollino picado</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8FsfIFJ-1CEuG04pWj1oKYeAPTP4amIgdb0QGb-pbzpJcms9jLzU5WBCHKa97PpUXuOF_KwmwPAwDoDKneaXXE2T_yIuSsmS2GTvLhJ6Du6qbFPubbi8_71enj9maJmk7kS1hqm4cqyY_0a3IEI6Ei-_iVO-KbyI-86HYtgILJnHoyqVKxgx4Y2aeHCFC/s4640/IMG_20230818_211854.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8FsfIFJ-1CEuG04pWj1oKYeAPTP4amIgdb0QGb-pbzpJcms9jLzU5WBCHKa97PpUXuOF_KwmwPAwDoDKneaXXE2T_yIuSsmS2GTvLhJ6Du6qbFPubbi8_71enj9maJmk7kS1hqm4cqyY_0a3IEI6Ei-_iVO-KbyI-86HYtgILJnHoyqVKxgx4Y2aeHCFC/w640-h478/IMG_20230818_211854.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Con unos picatostes tambien esta muy rica, yo como tenia unos picos de pan se los puse troceados y lista</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJhiMakzfw2UpGWWevNdGh_jKLV5qIryIrzW8CxvSTcuWRDUEpJ7r0sF-WFvazQ1QVXwalqWrAkm6-X0EQMhLxbgk9mDsXAz9EDkJk_qHeSHiu29BUSEX1CoOvS82dz2eB2vrEYXSKuTmmw5_zhaTHi2VV5I__Lnyl8UOlXcRh2QN5NqVdBG66oHYRCBOB/s4640/IMG_20230818_212057.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJhiMakzfw2UpGWWevNdGh_jKLV5qIryIrzW8CxvSTcuWRDUEpJ7r0sF-WFvazQ1QVXwalqWrAkm6-X0EQMhLxbgk9mDsXAz9EDkJk_qHeSHiu29BUSEX1CoOvS82dz2eB2vrEYXSKuTmmw5_zhaTHi2VV5I__Lnyl8UOlXcRh2QN5NqVdBG66oHYRCBOB/w640-h478/IMG_20230818_212057.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Besotes y feliz tarde.</span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com4tag:blogger.com,1999:blog-8559498766671424630.post-52703359672023428362023-11-06T14:26:00.000+01:002023-11-06T14:26:33.895+01:00Bruschetta con mozarella<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizOQsp2LAYhtt_ozzFDFIQjlYI6YY2-uNm-nvjJ21PkYPrwDqlEzvDDvueLybkb-RSkpIRyBMh5khc1AXyO4I5Qa_btNZXOer7Cw_fki9F59SKCdPZnedZKhB0f0gYuqGp_R37eaI5NMKOQjMenbi1SnPbuRCOhpO5NwEIIGWwtaRZ4rt91TFI8CUSkj0f/s4640/IMG_20230928_232917.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizOQsp2LAYhtt_ozzFDFIQjlYI6YY2-uNm-nvjJ21PkYPrwDqlEzvDDvueLybkb-RSkpIRyBMh5khc1AXyO4I5Qa_btNZXOer7Cw_fki9F59SKCdPZnedZKhB0f0gYuqGp_R37eaI5NMKOQjMenbi1SnPbuRCOhpO5NwEIIGWwtaRZ4rt91TFI8CUSkj0f/w640-h478/IMG_20230928_232917.jpg" width="640" /></a></div><br /><p><br /></p><p><br /></p><p> <span style="color: #2b00fe; font-family: verdana;">No hay nada mejor que unos buenos tomates del huerto para preparar este rapido y sabroso aperitivo, de esos con mucha carne y bien sabrosos, un aperitivo facíl y con pocos ingredientes pero con un sabor intenso.</span></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Ingredientes:</b></span></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">2 buenos tomates del huerto </span></li><li><span style="color: #2b00fe; font-family: verdana;">cebolla morada o blanca </span></li><li><span style="color: #2b00fe; font-family: verdana;">1 diente de ajo</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 puñadito de hojas de albahaca fresca</span></li><li><span style="color: #2b00fe; font-family: verdana;">aceite de oliva </span></li><li><span style="color: #2b00fe; font-family: verdana;">un buen pan en rodajitas</span></li><li><span style="color: #2b00fe; font-family: verdana;">sal</span></li><li><span style="color: #2b00fe; font-family: verdana;">queso mozarella en taquitos</span></li></ul><p></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Preparación:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;">Pelamos y cortamos los tomates en cubitos pequeños</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibGYDFzjsqdSnKUXwTXYZrG5htCCnMt8DcyweYYFOikAhWs0ZIQUciN4P43CxlajscNkT7gjGhsDf2X_RIEuC3PtcidelFFAXljAat5KMzB8l8qTJwaMW_1hZxYneDJWZTY4d8RrWYfSg5T42iakOc4DunxZ9t2ySefzKKuyUMRQZlb1irhb7oWzURz-sQ/s4640/IMG_20230928_195501.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibGYDFzjsqdSnKUXwTXYZrG5htCCnMt8DcyweYYFOikAhWs0ZIQUciN4P43CxlajscNkT7gjGhsDf2X_RIEuC3PtcidelFFAXljAat5KMzB8l8qTJwaMW_1hZxYneDJWZTY4d8RrWYfSg5T42iakOc4DunxZ9t2ySefzKKuyUMRQZlb1irhb7oWzURz-sQ/w400-h299/IMG_20230928_195501.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego añadimos la cebolla y el ajo todo bien picadito, la albahaca en tiritas , sal y aceite de oliva ,a</span><span style="color: #2b00fe; font-family: verdana;">gregamos el queso mozarella en cubitos, tambien podeis poner de ese que viene en bolitas , mezclamos todo bien y dejamos reposar en la nevera al menos 1 hora para que se marinen bien todos los sabores</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizF3SwaPs-XltWmlnl1Smi59TfLnL81WMySITOrzF9fp35Av5n1p2QiBCWKutX0TLHuz7bC7NuxbycqXVrpgA64V7DRkKS4VKPACo1tjfCJzCWd0bovoQztZ41nRp-p5URZ-puWRvOKy2AxkgHvcBwon7I2t8Cu36G9lB0fZ061SM5dobcZlamvFkTpzdA/s4640/IMG_20230928_200211.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizF3SwaPs-XltWmlnl1Smi59TfLnL81WMySITOrzF9fp35Av5n1p2QiBCWKutX0TLHuz7bC7NuxbycqXVrpgA64V7DRkKS4VKPACo1tjfCJzCWd0bovoQztZ41nRp-p5URZ-puWRvOKy2AxkgHvcBwon7I2t8Cu36G9lB0fZ061SM5dobcZlamvFkTpzdA/w400-h299/IMG_20230928_200211.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Mientras tanto precalentamos el horno a 200</span></p><p><span style="color: #2b00fe; font-family: verdana;"> Cortamos el pan en rodajas no demasiado finas , pintamos con aceite de oliva y llevamos al horno unos 10 minutos hasta que los bordes hayan empezado a dorarse y esten un poco crujientes, entonces retiramos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjvQ1l8fpLiDXbHaEn2jt_AtSlmwkGUAWq1IVgqHNeF4eba2WkPtVxqtDQ55Uu8vNrodM73HKKc5pg_rtrAo2L4TZJlaYJnzaLcDRypRe-nuULUWYCQvzhzjO9KXF9TuOkTzF00clCTySEreM9_8iC5BOwo4XAqYUnKacL_r8MM6YsGVuhBEGhR1GiFMYc/s4640/IMG_20230928_201026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjvQ1l8fpLiDXbHaEn2jt_AtSlmwkGUAWq1IVgqHNeF4eba2WkPtVxqtDQ55Uu8vNrodM73HKKc5pg_rtrAo2L4TZJlaYJnzaLcDRypRe-nuULUWYCQvzhzjO9KXF9TuOkTzF00clCTySEreM9_8iC5BOwo4XAqYUnKacL_r8MM6YsGVuhBEGhR1GiFMYc/w400-h299/IMG_20230928_201026.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Colocamos una cucharada o dos de la mezcla de tomate y queso sobre cada tostadita de pan, rociamos con unos hilos de acetato balsamico y listas</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRwKaAOCU1liaDi2OBnFiImiLJr7RzKJx3TsuSH0Hb2GKmWMaf8sIf6yR9kjlVBl3cLm6w1KFdkVMddcthJgC7lvxNAk_9wxQEFIYAQ96LNDmstlqD5qXY2j0E3vt_RbqZK4K4VLxqCbzsY3nHCbz5JYFUfGPYTQGn9NbX5Kpn72Mvox51D8P1pRGoMgEx/s3443/IMG_20230928_232857.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3443" data-original-width="2903" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRwKaAOCU1liaDi2OBnFiImiLJr7RzKJx3TsuSH0Hb2GKmWMaf8sIf6yR9kjlVBl3cLm6w1KFdkVMddcthJgC7lvxNAk_9wxQEFIYAQ96LNDmstlqD5qXY2j0E3vt_RbqZK4K4VLxqCbzsY3nHCbz5JYFUfGPYTQGn9NbX5Kpn72Mvox51D8P1pRGoMgEx/w540-h640/IMG_20230928_232857.jpg" width="540" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">A disfrutar¡¡¡¡¡¡</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3_GRuhPep1RucMO-_pb83JHSzS3Klsw8kCUPO1DbIjojXQpfOIR4Owwk9j-DnVj4KieEyGqtpOVruxBLlrBfAooGaUODOsmukE8rGgA2omLlOtU5I9Og6VG0Rzc-emslNOXquhl-DfPZ5XuGQXVvEcBKuJ3pUFPJF2TLLnb-McJr654gPzJVMFu1Ye-kp/s4538/IMG_20230928_233050_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2914" data-original-width="4538" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3_GRuhPep1RucMO-_pb83JHSzS3Klsw8kCUPO1DbIjojXQpfOIR4Owwk9j-DnVj4KieEyGqtpOVruxBLlrBfAooGaUODOsmukE8rGgA2omLlOtU5I9Og6VG0Rzc-emslNOXquhl-DfPZ5XuGQXVvEcBKuJ3pUFPJF2TLLnb-McJr654gPzJVMFu1Ye-kp/w640-h410/IMG_20230928_233050_1.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Estan de vicio¡¡¡¡, probarlas, os van a gustar.</span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com7tag:blogger.com,1999:blog-8559498766671424630.post-31063592355372603442023-11-03T15:01:00.000+01:002023-11-03T15:01:40.785+01:00Tarta de Santiago<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKrmqXqEkGpTKLUMjqktMI46c2_es6PwhBNqVD3ypdWNiZ-NNotEFUPyu8AdSPxRxUQaw9J_g0jlOoiRwEmngiX391BGKcpL5UbOy7xkj5-zA1n_lywGqlTy0_Wt6XWdAVFvj9LBPjje2J59AWyVn9DodCvZz98DLn6NPKs9Ur6Kr67qpTHOVzUd37rnon/s4066/IMG_20230820_100242.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2939" data-original-width="4066" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKrmqXqEkGpTKLUMjqktMI46c2_es6PwhBNqVD3ypdWNiZ-NNotEFUPyu8AdSPxRxUQaw9J_g0jlOoiRwEmngiX391BGKcpL5UbOy7xkj5-zA1n_lywGqlTy0_Wt6XWdAVFvj9LBPjje2J59AWyVn9DodCvZz98DLn6NPKs9Ur6Kr67qpTHOVzUd37rnon/w640-h462/IMG_20230820_100242.jpg" width="640" /></a></div><br /><b><br /></b><p></p><p><span style="color: #2b00fe; font-family: verdana;">Parece mentira que con los años que tiene mi blog y siendo yo gallega aun no habia publicado nunca la tarta mas famosa y clasica de mi tierra, la tarta de Santiago, una tarta sencilla pero con un sabor celestial que no deja a nadie indiferente , la receta consiste en una masa de huevos , almendra y azúcar , que ningun peregrino deja de probar al llegar a Santiago, o llevarse una en el viaje de vuelta para regalar o compartirla con sus familiares, , hay infinidad de recetas , con o sin base ,y todas buenisimas , aunque yo me quedo con ésta y la comparto con todos vosotros.</span></p><p><b> <span style="color: #2b00fe; font-family: verdana;">Ingredientes para la base:</span></b></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">125 grs de mantequilla a temperatura ambiente</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 huevo</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 cucharada de azúcar</span></li><li><span style="color: #2b00fe; font-family: verdana;">165 grs de harina</span></li><li><span style="color: #2b00fe; font-family: verdana;">sal</span></li><li><span style="color: #2b00fe; font-family: verdana;">vainilla</span></li></ul><p></p><p><span style="color: #2b00fe; font-family: verdana;"><b>para el relleno:</b></span></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">250 grs de almendra molida</span></li><li><span style="color: #2b00fe; font-family: verdana;">175 grs de azúcar</span></li><li><span style="color: #2b00fe; font-family: verdana;">4 huevos</span></li><li><span style="color: #2b00fe; font-family: verdana;">ralladura de 1 limón</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 cucharadita de canela</span></li><li><span style="color: #2b00fe; font-family: verdana;">60 grs de mantequilla fundida</span></li><li><span style="color: #2b00fe; font-family: verdana;">Azúcar glass para decorar</span></li></ul><p></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3B_WquyJ2XuzObTMyMSznp9ZZWYmfDNP2pjwMuEWSHViqv7bZBKpvTYvKPx8y20MN0JUXC633eAWhck8lWJlxVyaDzSLXE7eaFSmnY3fhpwMJXU04TTUmmwUY230tMLZhZsx02ixqo4LgX3FA_Dndd_rH5qz_f0QIBQyxJAocgo650UnvnNNyPo0ayGsH/s4272/IMG_20230820_100322.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2706" data-original-width="4272" height="406" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3B_WquyJ2XuzObTMyMSznp9ZZWYmfDNP2pjwMuEWSHViqv7bZBKpvTYvKPx8y20MN0JUXC633eAWhck8lWJlxVyaDzSLXE7eaFSmnY3fhpwMJXU04TTUmmwUY230tMLZhZsx02ixqo4LgX3FA_Dndd_rH5qz_f0QIBQyxJAocgo650UnvnNNyPo0ayGsH/w640-h406/IMG_20230820_100322.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Preparación:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;">En un bol colocamos la mantequilla, el azúcar, una pizca de sal, un chorrito de vainilla y mezclamos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyYgg3n4kCCz6be6FJzJdZRUZNXn-a3ypsIvNE9f1ZspqXfvl45-d4J-XRIPTByEKoL4riGr8ThGBG9WjF5fNOZAjNoQcHh_8JwaOwX9Sqgcu8DcDuIOHAmYJxqoY-IAGKytmkG5maAhT1r-4O0Gx3Xp4UvZ9tEcaVUU_yogd9lQJ7ulvOaJh6A0VHWnn8/s4281/IMG_20230819_205708.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3269" data-original-width="4281" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyYgg3n4kCCz6be6FJzJdZRUZNXn-a3ypsIvNE9f1ZspqXfvl45-d4J-XRIPTByEKoL4riGr8ThGBG9WjF5fNOZAjNoQcHh_8JwaOwX9Sqgcu8DcDuIOHAmYJxqoY-IAGKytmkG5maAhT1r-4O0Gx3Xp4UvZ9tEcaVUU_yogd9lQJ7ulvOaJh6A0VHWnn8/w400-h305/IMG_20230819_205708.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Agregamos el huevo e integramos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnZvtECHLDujucI-Soh6BeIrLiZ8v6_hK6ibm8aUHm3Ecccc20fdaO4jDkTtSOmr5LCZIqhIXxrXYWCjI3xSWfTUKBa_i7ckqvnqpbvUQ226CmBx9bEE0_f6nVyLjqw7BAg1HayLpLkmqC7trB0peD2HpdDcN8J45mLxCJEveLAi3Zd-yMtQwCW0XBo6Tm/s4640/IMG_20230819_205814.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnZvtECHLDujucI-Soh6BeIrLiZ8v6_hK6ibm8aUHm3Ecccc20fdaO4jDkTtSOmr5LCZIqhIXxrXYWCjI3xSWfTUKBa_i7ckqvnqpbvUQ226CmBx9bEE0_f6nVyLjqw7BAg1HayLpLkmqC7trB0peD2HpdDcN8J45mLxCJEveLAi3Zd-yMtQwCW0XBo6Tm/w400-h299/IMG_20230819_205814.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego agregamos la harina, mezclamos y amasamos con las manos hasta obtener una masa homogenea</span></p><p><span style="color: #2b00fe; font-family: verdana;">Formamos una bola, envolvemos en film y reservamos en la nevera una media hora para que coja cuerpo</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZARMs_lGLPOXFJhtYNn2cEmjcKiDCTvgj9THBW1PU4XH-4YIRORf-4ek12zmhAGUf3FVlaEgB30G--3GLfz921D8FdV_gSjlSqfYyM1hKxZD4Y3MeHGYSYL4FUipm-HfnA8hHUwnu2jxU4AkJtp756svgid5gouf0jkl0i_TSVBwBkdIyWbnJKwt1Gy6X/s4640/IMG_20230819_210102.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZARMs_lGLPOXFJhtYNn2cEmjcKiDCTvgj9THBW1PU4XH-4YIRORf-4ek12zmhAGUf3FVlaEgB30G--3GLfz921D8FdV_gSjlSqfYyM1hKxZD4Y3MeHGYSYL4FUipm-HfnA8hHUwnu2jxU4AkJtp756svgid5gouf0jkl0i_TSVBwBkdIyWbnJKwt1Gy6X/w400-h299/IMG_20230819_210102.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Mientras preparamos el relleno:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;">Mezclamos la almendra , el azúcar y la ralladura de limón</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj23qf-BkSmEbJqzww6PW2QD5foTpQ7aC6rH1j7u_T2YvWqXDBB2vai_FG4fNhlzslUbCY9vCJEz82TceKDW_wRAwjb6qptAce21_ip-xWVVdtxixt3wdvMBXOvIT2Lw7US59emc3m88f5pu6CRAJ_8ko9kjBlg5o1oOhprH5CsxTscDh4jEVRpvghw4EbB/s4640/IMG_20230819_210952.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj23qf-BkSmEbJqzww6PW2QD5foTpQ7aC6rH1j7u_T2YvWqXDBB2vai_FG4fNhlzslUbCY9vCJEz82TceKDW_wRAwjb6qptAce21_ip-xWVVdtxixt3wdvMBXOvIT2Lw7US59emc3m88f5pu6CRAJ_8ko9kjBlg5o1oOhprH5CsxTscDh4jEVRpvghw4EbB/w400-h299/IMG_20230819_210952.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Añadimos los huevos uno a uno mezclando bien, agregamos tambien la mantequilla fundida y mezclamos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg44uAVpyM6U3egs1KK7xNH1iFEeFzSYHjGv695aaoTTwWG06cb1Qvc8VCUQ7hc0cVs-n7IdqB-b_VtEyEzQLsBBWHfa6DT3mCJVcfoBmRBoEubviBJdjrtpaG2Djd7miXABnwVPUSsuPjhYNy9QvZbbUbhCkgftk7I6qsQMewOpLln6inBzl4bCLWCoRWJ/s4640/IMG_20230819_211516.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg44uAVpyM6U3egs1KK7xNH1iFEeFzSYHjGv695aaoTTwWG06cb1Qvc8VCUQ7hc0cVs-n7IdqB-b_VtEyEzQLsBBWHfa6DT3mCJVcfoBmRBoEubviBJdjrtpaG2Djd7miXABnwVPUSsuPjhYNy9QvZbbUbhCkgftk7I6qsQMewOpLln6inBzl4bCLWCoRWJ/w400-h299/IMG_20230819_211516.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Colocamos en la base de un molde desmontable de 22 ctms un disco de papel de horno y con un pincel untamos los bordes de mantequilla </span></p><p><span style="color: #2b00fe; font-family: verdana;">Extiramos la masa con el rodillo, colocamos en el molde, retiramos el sobrante y pinchamos la base con un tenedor</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioU1egj1VB88dIbCnYJ9lpo1aqcBmNCmpRmRVkuAPwdBbn7HJFljr8rublKoL1pwJ8IZ_J_pnGnbyKd3ceE6xMwv-YbQXSvKYTITiXJlyhcqItSOxPLIPYAnESinF5qml6g8FA8c7JN6yCr4lAvgodsTOcZW0SCVErbGJQtzCunkI1vLjFvbGb9XYXeZmu/s4640/IMG_20230819_213607.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioU1egj1VB88dIbCnYJ9lpo1aqcBmNCmpRmRVkuAPwdBbn7HJFljr8rublKoL1pwJ8IZ_J_pnGnbyKd3ceE6xMwv-YbQXSvKYTITiXJlyhcqItSOxPLIPYAnESinF5qml6g8FA8c7JN6yCr4lAvgodsTOcZW0SCVErbGJQtzCunkI1vLjFvbGb9XYXeZmu/w400-h299/IMG_20230819_213607.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Vertemos el relleno dentro, alisamos y llevamos al horno que estará precalentado a 180º unos 30-35 minutos,( si se dora demasiado la superficie tapamos con papel de aluminio)</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWLwtZD5OiLBlLng1XZWP8qdhCseXpf--gurtsZL4VJ5a51UuYB348PvHMimnpJkha5AHzsfhav__rQzTRU8wJn81_P5fzSZXwtCR9ZXFeTRiY_nW7qtIrv1Bc0m28iw41DG5Yvwn0Nr9cGedRIfA62cGYBs3U5MYLLSvCluxsOKxb9718GgdhDoI6fthE/s4640/IMG_20230819_213733.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWLwtZD5OiLBlLng1XZWP8qdhCseXpf--gurtsZL4VJ5a51UuYB348PvHMimnpJkha5AHzsfhav__rQzTRU8wJn81_P5fzSZXwtCR9ZXFeTRiY_nW7qtIrv1Bc0m28iw41DG5Yvwn0Nr9cGedRIfA62cGYBs3U5MYLLSvCluxsOKxb9718GgdhDoI6fthE/w400-h299/IMG_20230819_213733.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Retiramos del horno y dejamos enfriar</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWZgLspeclfS0VVcKANvHVhAwHvIW6T45DojHW9d_tE6OEQpn1upw1Z0dgeY1VF7InmRCBFeyhYAsY7J4BABoVw68vt4mHYOys_ClonG2i4ois4HL-7RJzEejTctoB_EjEBDt9ZOeD8iMgbh4pOA2cRECOo4CeDFSegNHxtcG8sprrF3v-o_SFqkSRuc-H/s4133/IMG_20230819_221921.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3100" data-original-width="4133" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWZgLspeclfS0VVcKANvHVhAwHvIW6T45DojHW9d_tE6OEQpn1upw1Z0dgeY1VF7InmRCBFeyhYAsY7J4BABoVw68vt4mHYOys_ClonG2i4ois4HL-7RJzEejTctoB_EjEBDt9ZOeD8iMgbh4pOA2cRECOo4CeDFSegNHxtcG8sprrF3v-o_SFqkSRuc-H/w400-h300/IMG_20230819_221921.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Ya fria desmoldamos , colocamos la cruz de Santiago en el centro y espolvoreamos con azúcar glass</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSjrjZDQnUNl3X8f58-9gI3pYw91HseLo3UB-yC0QzKAP_HBqJW0y3w5x5HiGPikplpAKWh8jipA2EBpEQ88SUOsSK5PUBp2TFcY110AcsVvAVTDLJghphAe0K2TMzaHIJZropXr6sL5RMV0dVBGjM90HIA5l10jhpcCL92d55c6ziLFj0S0bRPXmYQaZG/s3921/IMG_20230820_095812.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3274" data-original-width="3921" height="334" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSjrjZDQnUNl3X8f58-9gI3pYw91HseLo3UB-yC0QzKAP_HBqJW0y3w5x5HiGPikplpAKWh8jipA2EBpEQ88SUOsSK5PUBp2TFcY110AcsVvAVTDLJghphAe0K2TMzaHIJZropXr6sL5RMV0dVBGjM90HIA5l10jhpcCL92d55c6ziLFj0S0bRPXmYQaZG/w400-h334/IMG_20230820_095812.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Y ya solo nos queda disfrutarla</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrgp5lNukkB8D4_2jVkdCRocb85DxMHyChJgvxWpLg8cj_2m3FNnFBRvJKINXVmSJViCaz0cSjrDgM5SCtKGZDC3RI_Dq67oKtMo-VV8MEAdFyEwbKm9iyeoWahIKNx2xqYjjIQUNr_RRKcx3V-Bn0HyERHAY44Lh-6JiWF6QcC0Qq9lZ5TCp-7XLXkqpp/s3294/IMG_20230820_100004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3294" data-original-width="3271" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrgp5lNukkB8D4_2jVkdCRocb85DxMHyChJgvxWpLg8cj_2m3FNnFBRvJKINXVmSJViCaz0cSjrDgM5SCtKGZDC3RI_Dq67oKtMo-VV8MEAdFyEwbKm9iyeoWahIKNx2xqYjjIQUNr_RRKcx3V-Bn0HyERHAY44Lh-6JiWF6QcC0Qq9lZ5TCp-7XLXkqpp/w636-h640/IMG_20230820_100004.jpg" width="636" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Un postre clasico de nuestra gastronomia con nombre y apellidos propios que ha traspasado fronteras.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHZjK-zmxR5Z_g8iOFfhTt4bLQsdblELlrxifozy27rpLdMCs4w8vNDUPCx73iK-a1849UWbvT6LFxXg7H5uNvcMRb66x8ZZhuWH4NFD9tAVHfW38sD_QqtJp8IRvJzJBOIqLT5zgvSiFfDiAVHIVV7mOHNbw9KEMGR6jEs1-spie7OdSdjyFd2J1o2csI/s3373/IMG_20230820_100512.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3019" data-original-width="3373" height="572" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHZjK-zmxR5Z_g8iOFfhTt4bLQsdblELlrxifozy27rpLdMCs4w8vNDUPCx73iK-a1849UWbvT6LFxXg7H5uNvcMRb66x8ZZhuWH4NFD9tAVHfW38sD_QqtJp8IRvJzJBOIqLT5zgvSiFfDiAVHIVV7mOHNbw9KEMGR6jEs1-spie7OdSdjyFd2J1o2csI/w640-h572/IMG_20230820_100512.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Besotes y feliz tarde.</span></p><p><br /></p><p><span style="color: #2b00fe; font-family: verdana;"><br /></span></p>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com3tag:blogger.com,1999:blog-8559498766671424630.post-57631373195416519992023-10-30T17:02:00.000+01:002023-10-30T17:02:52.000+01:00Salteado de garbanzos con espinacas<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1-PlmM5qUIUG3tZm64yX_f65dUQvDqVoKT3TTOxT4Amyw2mRACmQoUe4vSjaPJnol3nn7y5qsqrSvGznlB7Ur4YUuHYLNwcc6eTfk7dSbNauT47ibyYd1EEqcgZ71HDyKW13o2DIHhcEz1T7HJb7XANA-WR06z0teUdpTbePZ7y2Bp4_aLPL8g2Sa_AnP/s4640/IMG_20231003_200834.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1-PlmM5qUIUG3tZm64yX_f65dUQvDqVoKT3TTOxT4Amyw2mRACmQoUe4vSjaPJnol3nn7y5qsqrSvGznlB7Ur4YUuHYLNwcc6eTfk7dSbNauT47ibyYd1EEqcgZ71HDyKW13o2DIHhcEz1T7HJb7XANA-WR06z0teUdpTbePZ7y2Bp4_aLPL8g2Sa_AnP/w640-h478/IMG_20231003_200834.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;">Hoy una comida rapida, sana y bien rica, haber que os parecen estos garbanzos con espinacas.</span><br /><p></p><p><b><br /></b></p><p><b> <span style="color: #2b00fe; font-family: verdana;">Ingredientes:</span></b></p><p></p><ul style="text-align: left;"><li><span style="color: #2b00fe; font-family: verdana;">2 botes de garbanzos cocidos</span></li><li><span style="color: #2b00fe; font-family: verdana;">1/2 kilo de espinacas frescas o congeladas</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 cebolla</span></li><li><span style="color: #2b00fe; font-family: verdana;">2 dientes de ajo</span></li><li><span style="color: #2b00fe; font-family: verdana;"> jamón serrano en taquitos</span></li><li><span style="color: #2b00fe; font-family: verdana;">1 cucharadita de pimentón</span></li><li><span style="color: #2b00fe; font-family: verdana;">1/2 cucharadita de comino molido</span></li><li><span style="color: #2b00fe; font-family: verdana;">aceite de oliva</span></li><li><span style="color: #2b00fe; font-family: verdana;">sal y pimienta</span></li><li><span style="color: #2b00fe; font-family: verdana;">huevos cocidos(1 por comensal)</span></li></ul><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcndD-WqEbZTzqspoMJ0s5Opi2PpZzn4Xzs-6zOBHHCp897Tpf7QnfYinLRUivk-esyWZVWn2goe0SNVD_fIqGFNmpxcTwLFGA2X8yYji6VEFbTLnKMDqExSXUXLA5KBfhyphenhyphenytQFgFybF8B_SZp29sb1Mf1CxDGb_5du4EiGik-6CYCsIjcyN4N3IwGvAY-/s2637/IMG_20231003_200800.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1971" data-original-width="2637" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcndD-WqEbZTzqspoMJ0s5Opi2PpZzn4Xzs-6zOBHHCp897Tpf7QnfYinLRUivk-esyWZVWn2goe0SNVD_fIqGFNmpxcTwLFGA2X8yYji6VEFbTLnKMDqExSXUXLA5KBfhyphenhyphenytQFgFybF8B_SZp29sb1Mf1CxDGb_5du4EiGik-6CYCsIjcyN4N3IwGvAY-/w640-h478/IMG_20231003_200800.jpg" width="640" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;"><b>Preparación:</b></span></p><p><span style="color: #2b00fe; font-family: verdana;">Cocemos los huevos y las espinacas escurrimos y reservamos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6YycwYDuI7suJGfTkmFPDjpIUcXHmbNFfi-irPPvQ2Mfs18iZz17u6OWfHYzWXHNt7ZGw73rhClKYCH2JxUjFWLYSzEOzALASMyOaj-YGRwH1BbQ1zT-cKbd6ijFKga-7NOgd4gFPyigpWQCEzTy8KrcqGIQizHzQTS_nuqF5de5dM6AKLETSX9B1DiV_/s4640/IMG_20231003_195728.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6YycwYDuI7suJGfTkmFPDjpIUcXHmbNFfi-irPPvQ2Mfs18iZz17u6OWfHYzWXHNt7ZGw73rhClKYCH2JxUjFWLYSzEOzALASMyOaj-YGRwH1BbQ1zT-cKbd6ijFKga-7NOgd4gFPyigpWQCEzTy8KrcqGIQizHzQTS_nuqF5de5dM6AKLETSX9B1DiV_/w400-h299/IMG_20231003_195728.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">En una sarten o cazuela baja sofreimos la cebolla y los ajos picados en aceite de oliva unos minutos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi25DKCOOhaf4gw68W3C6XLHoCRMrUP5AXI07L2CkqHjVMetKPRuAaQzq-4_xf1xuCqycjP258HZtPvGRD1o8yD3YcEkmiDIeRHYCvCY3hpwAighhgZiVvqenWSJvPWbXZHMVGKeKNKRwD39ojfY2bhCYIdfzN02Ra3ZAdaEWu1sGfRrTi_8mq0h1NC-Kcy/s4640/IMG_20231003_193909.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi25DKCOOhaf4gw68W3C6XLHoCRMrUP5AXI07L2CkqHjVMetKPRuAaQzq-4_xf1xuCqycjP258HZtPvGRD1o8yD3YcEkmiDIeRHYCvCY3hpwAighhgZiVvqenWSJvPWbXZHMVGKeKNKRwD39ojfY2bhCYIdfzN02Ra3ZAdaEWu1sGfRrTi_8mq0h1NC-Kcy/w400-h299/IMG_20231003_193909.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Añadimos el pimentón fuera del fuego y removemos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNq92dFYIn4jVZ41DU5gbMAFutGJv3l8GylwdP4nIMVC3aUSrkupeutRB8qNHth0l6yvjQBk_QPDr-hlAGNDtXzXFcaLlw5NYFKISWQ3a6M8kF8FaYbwWQ6dDre0RU964TPnkd0MNcPi1oHubkvoaAwEeOM7RTWjongdj-hNNKFLozGUuYiAF74BRCQ6m/s4640/IMG_20231003_195907.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNq92dFYIn4jVZ41DU5gbMAFutGJv3l8GylwdP4nIMVC3aUSrkupeutRB8qNHth0l6yvjQBk_QPDr-hlAGNDtXzXFcaLlw5NYFKISWQ3a6M8kF8FaYbwWQ6dDre0RU964TPnkd0MNcPi1oHubkvoaAwEeOM7RTWjongdj-hNNKFLozGUuYiAF74BRCQ6m/w400-h299/IMG_20231003_195907.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Añadimos los garbanzos el jamón y el comino </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidTyogFzRZ1bYDPvOmZ4KsL2_90AlOdfamJ1kpW8gmJ-gFeBpbpsxO9j7kE3YyotEHwuQhFgB97MLRb35YQO2SrCADEvwnc0pel9fNbDpKdJbYkWqBR4JDtdEhuWXdKGMzQ1IjFXewvceBhyQweDV4yp0fnlx67u0GHX41ip9eQS9aM5Bf6OZ9BnO9PK8w/s4640/IMG_20231003_200032.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidTyogFzRZ1bYDPvOmZ4KsL2_90AlOdfamJ1kpW8gmJ-gFeBpbpsxO9j7kE3YyotEHwuQhFgB97MLRb35YQO2SrCADEvwnc0pel9fNbDpKdJbYkWqBR4JDtdEhuWXdKGMzQ1IjFXewvceBhyQweDV4yp0fnlx67u0GHX41ip9eQS9aM5Bf6OZ9BnO9PK8w/w400-h299/IMG_20231003_200032.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Luego las espinacas escurridas , mezclamos y dejamos cocer a fuego medio unos 10-15 minutos y listos</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBEMTbFyYpyZT0i82a-Y6BIn_tg9pcZIC6X8AL_XVr3GlGXzhGUHTmndy8tcyTjt5pcO0Un7yLCKSP4l9E7d51FjQHvbaQfs3CRVdzCSdBPZ0cJXtChqaCilQDD-BzBWpix7ey2vhIFW2OOlF5Kg6FJnvAiUNjKVss2VznwgGEOwsTU05L3aFwm9bmTniZ/s4640/IMG_20231003_200053.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="4640" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBEMTbFyYpyZT0i82a-Y6BIn_tg9pcZIC6X8AL_XVr3GlGXzhGUHTmndy8tcyTjt5pcO0Un7yLCKSP4l9E7d51FjQHvbaQfs3CRVdzCSdBPZ0cJXtChqaCilQDD-BzBWpix7ey2vhIFW2OOlF5Kg6FJnvAiUNjKVss2VznwgGEOwsTU05L3aFwm9bmTniZ/w400-h299/IMG_20231003_200053.jpg" width="400" /></a></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Servimos con el huevo duro encima cortado a cuartos </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbXTCOrOOuaEzfUG06h1wpX5Lvzpoh-smujXjbujRCDyMtse5EqKWMEI7SNmhNbuYWEW0CvF55c9odNHLrV_rJB8WIpS9AVpMgVtzV9AwSwPv0tcpo6HiSLQwWw9T70yUA68Qw-P7Ri8r7ucJNGmBCcQJ_Gvx8p0UgtQhyphenhyphen5sat-LfeSo5xvx6IqfIf6Q4I/s4238/IMG_20231003_200914.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3447" data-original-width="4238" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbXTCOrOOuaEzfUG06h1wpX5Lvzpoh-smujXjbujRCDyMtse5EqKWMEI7SNmhNbuYWEW0CvF55c9odNHLrV_rJB8WIpS9AVpMgVtzV9AwSwPv0tcpo6HiSLQwWw9T70yUA68Qw-P7Ri8r7ucJNGmBCcQJ_Gvx8p0UgtQhyphenhyphen5sat-LfeSo5xvx6IqfIf6Q4I/w640-h520/IMG_20231003_200914.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="color: #2b00fe; font-family: verdana;"><br /></span><p></p><p><span style="color: #2b00fe; font-family: verdana;">Un plato sano , rico y muy completo, besotes y feliz tarde.</span></p>Marijosehttp://www.blogger.com/profile/04252030223918059206noreply@blogger.com2